Appetizers Flashcards
1
Q
Marinated Chicken Lettuce Wraps
A
- Ground chicken
- cilantro
- diced onions
- Thai basil
- water chestnuts
- Larb Gai sauce
- Crispy Rice noodles
- 5 artisanal Romaine lettuce cups
- Kecap drizzle
- sweet Asian dipping sauce
2
Q
Kai-bi Shrimp Lettuce Wraps
A
- Diced shrimp
- diced onions
- Thai basil
- water chestnuts
- Kal-bi Glaze
- crispy rice noodles
- 5 artisanal Romain lettuce cups
- Pineapple Salsa
- Sweet Asian dipping sauce
3
Q
Fresh Ahi Lettuce Wraps
A
- Fresh diced Ahi
- cilantro
- diced onions
- Thai Basil
- Water Chestnuts
- poke sauce
- crispy rice noodles
- 5 artisanal romaine lettuce cups
- Kecap drizzle
- pineapple salsa
- sweet Asian dipping sauce
4
Q
Black Orchid Ahi
A
- Freshly blackened Ahi seared rare & sliced thin 10-12 over Asian slaw
- B&W sesame & diced green onions
- SD spicy soy mustard
- SD Pickled ginger
5
Q
Crab Wontons
A
- Hand wrapped wonton filled with real crab, wok’d vegetables & cream cheese
- diced green onions
- SD sweet-citrus chili dipping sauce
6
Q
Pan-seared Potstickers
A
- ground pork & wok’d vegetable Pan-seared on one side & steamed
- served 6 per order over shredded lettuce
- chopped cilantro
- SD Siew Mai dipping sauce
7
Q
Edamame
A
Steamed soybeans tossed with Kosher salt
8
Q
Wokin’ Hot Shishito Peppers
A
Flash-fried Shishitos flash wok’d in Kal-bi glaze
- B&W sesame seeds
9
Q
Louie’s Calamari
A
Marinated calamari lightly battered with seasoned flour & flash-fried served over Asian slaw
- aioli & Lingham’s chili drizzle
- diced green onions
- lemon wedge
10
Q
Ling’s Calamari
A
Louie’s Kung Pow style wok’d with snap peas, red bell peppers, peanuts & Kung Pow sauce over Asian slaw
11
Q
Kecap
A
House made palm sugar based sweet soy glaze
12
Q
Kal-Bi Glaze
A
House made Korean BBQ style soy glaze
