Wok-Fired Classics Flashcards
1
Q
General Ling’s
A
- Tempura CHX/shrimp/scallops or Wok’d AP Beef
- red bell peppers
- green onions
- Julianne carrots
- chopped Thai basil
- sweet & spicy soy garlic(Kung Pow & Mongolian)
- served over choice of rice(jasmine, brown, +$fried)
2
Q
Orange Peel
A
- Tempura CHX/shrimp/scallops or Wok’d AP Beef
- Sweet citrus-soy sauce
- crispy spinach
3
Q
Mongolian Beef
A
Wok-seared medium rare
- mushrooms
- yellow & green onions
- Thai basil
- ginger-garlic soy sauce
4
Q
Firecracker
A
- Tempura CHX/shrimp/scallops or Wok’d AP Beef
- broccoli
- green onions
- shishito peppers
- red bell peppers
- fiery red chili sauce
5
Q
Honey Walnut
A
- Tempura CHX/shrimp/scallops or Wok’d AP Beef
- broccoli
- sliced mushrooms
- honey sauce
- candied walnuts
- diced green onions
- line squeeze
6
Q
Kung Pow!
A
- Sliced onions
- broccoli
- Diced red bell pepper
- chopped Thai basil
- whole peanuts
- spicy red chili soy sauce
7
Q
Buddha’s Feast
A
- sliced onions
- asparagus
- green beans
- sliced mushrooms
- chopped Thai basil
- tofu stir-fry sauce
8
Q
Cashew Stir-Fry
A
- snap peas
- red bell peppers
- sliced onions
- chopped spinach
- roasted cashews
- light sesame-soy sauce
