APPS+HH ( Mock )

Question 1

Lobster Bisque

Answer 1

Traditional Lobster Bisque Finished with cream brandy, garnished with brioche croutons creme fraiche, fresh ,maine lobster and chives

Question 2

Market Oysters

Answer 2

Blue Point
Malpac
South Beach Blond
ConWay Royal
mere point

Question 3

20g Cavier

Answer 3

Imperial Ossetra Cavier served with creme Fraichie Blinis

Question 4

The shell Fish Tower

Answer 4

Chilled Shrimp, colossal crab , maine lobster and oysters served with lemon,spicy mustered atmoic horse radhish and cocktail sauce

Question 5

The big eddie

Answer 5

Shrimp, Alaskan king crab, maine lobster, oysters tuna poke

Question 6

Calamari

Answer 6

Tender Fried Calamari with Wok - Seared carrots, scallions and cashews finished with a red chili ginger soy

Question 7

Lobster Tacos

Answer 7

Two OF our house made torttillas with our maine lobster grilled seet corn pico de gallo, sliced avocade and cotjia cheese topped with our creamy remoulade

Question 8

Signaturew stake tartare

Answer 8

Hand Chopped filet migon with chopped onions, capers parsley anf fresh egg yolk and tabasco sauce

Question 9

Jumb lump crab cake

Answer 9

Our Signature Crab Cake sauteed maryland style with jumbo lump crab meat, topped with a panko crust and accompanied with our creamy chive remoulade sauce and chives

Question 10

Yellow Tail Sashmi

Answer 10

Sliced Hawaiian yellowtail with red fresno chillies, Microgreens and ponzu

Question 11

Wild Gulf shrimp

Answer 11

Shrimp on top of a bed of ice

Question 12

Mini Filet sandwiches ( HH)

Answer 12

Two pan seared filets on a tosted brioche roll with meleted cave aged blue cheese baby arugula and onion jam

Question 13

Steak tartare ( HH )

Answer 13

Steak tartare made with fresh onions, casper, Dijon mustered fresh herbs served with buttered- toasted baguette slices

Question 14

Eddie Rockefeller ( HH )

Answer 14

Broiled Oysters with spinach and artchoke fondue and buttered panko crumbs

Question 15

Prime Steak Tataki ( HH )

Answer 15

Seared prime steak T over shiitake, oyster mushroom, carrots and green onions with korean chili pasta and light hong kong broth

Question 16

South African Lobster Tempura With Sriracha Aioli (HH)

Answer 16

Cripsy tempura lobster tail with sriracha aioli and green onion garnish

Question 17

Morel Crusted Lollipo Lamb Chops ( HH )

Answer 17

Morel and wild mushroom crusted lamb chops finished with olive oil and fig balsamic

Question 18

Warm Goat Cheese Salad

Answer 18

Warm Goat Cheese Salad with sauteed shallots oysters and shiittake mushrooms and arugula bed tossed with apple cider vinaigrette

Question 19

ICE BLT

Answer 19

Head of an ice buger with creamy shaft blue cheese dressing garnished with warm bacon slices, baby heirloom tomato salad

Question 19

Ceaser Salad

Answer 19

Roma lettus with ceaser dressing ffreshly shaved grana padano and kalamata olive tapenade

Question 20

Season Burrata Salad

Answer 20

Diffrent heirloom tomatoes, imported burrata cheese with extra oliva oil, aged balsamic vinegar and fresh basil