Entrees Flashcards

knowledge (30 cards)

1
Q

Crab Fried Rice Ingredients

A

Jasmine Fired Rice, Scrambled Eggs, scallions, mushrooms with fresh lump crab, with a drizzel of lemon butter and chives

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2
Q

Crab Fried Rice

A

A delicious blend of flavors, featuring jasmine rice and fresh lump crab for a delightful taste experience.”

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3
Q

Wild Gulf Shrimp

A

Jumbo Gulf white Shrimp served on top on ice served with atomic horradish, cocktail sauce and spicy musterdured sauce

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4
Q

Wild Gulf Shrimp Size

A

U12

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5
Q

AHI Tuna Tartare

A

Its AHI tuna seasoned with sarracha, sesame oil and curry oil accompanidied with mango puree, avocado

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6
Q

AHI Tuna Tartare how much tuna

A

4 oz

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7
Q

AHI Tuna Tartare ingrdents

A

4oz tuna
Mango Puree
Asain Vinaigrett
Avacdo mix

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8
Q

Chilean Sea Bass

A

Sea bass that is steamed on top of a bed of spinach served with light sherry sauce broth

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9
Q

Chilean Sea Bass Garnishes

A

Pickled ginger and micro greens

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10
Q

how manny Oz is the sea bass

A

7oz

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11
Q

Parmesan Sole how would you describe it

A

Very light, has a very rich taste also a great xrust

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12
Q

Parmesan sole how manny oz is the filet

A

7oz

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13
Q

Parmesan Sole ingredents

A

7oz filet
tomato sauce
carlic butter
chooped parsely

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14
Q

Norwegian Salmon

A

salmon has great seasoning seared to perfection

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15
Q

Norwegian Salmon ingredents

A

7oz of salmaon
musterd glaze
Hong kong spinich
Babby carrots
chives

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16
Q

Jumb Gulf Shrimp

A

its organta style 4 jumbo gulf shrimp that has fresh lump crab stuffing seasoned with bread crumbs and broiled

17
Q

Jumbo Gulf Shrimp

A

4 u12 gulf shrimp
crab stuffing
lemon butter sauce

18
Q

Mine lobster bisque

A

Its lobster bisque finished with cream brandy

19
Q

Mine lobster bisque ingremdents

A

Bisque 10z bowel 6oz cup
Creme fraiche
maine lobster

20
Q

Maine Lobster Tacos

A

its fresh maine lobster on top of our homemade torials with grilled corn pico with avacado

21
Q

Maine Lobster Tacos

A

Maine Lobster Meat
Tortillas that is home made
sweet corn
avacdo
spicy remoilade
Cotija cheese

22
Q

Hawaiian yellowtail sashimi

A

thinly sliced yellow tail drizzled with ponzu and frenso

24
Q

Hawaiian yellowtail sashimi Ingredents

A

Yellow tail 7-9 slices
ponzu sauce
custom micro greens

25
Filet Madallions Oscar Style
2 -4oz fliet Medallions with fresh jumbo crab meat
26
Filet Madallions Oscar Style Ingrendness
Steak Seasoning Asparagus jumbo crab meat Parsely
27
Market fresh Fish
fresh market fish that is simmple brolied with extra vingar olive oil fresh lemon served on top of aspefrgus
28
Market fresh Fish
7oz market fish Asparagus olive oil lemon
29
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