Entrees Flashcards
knowledge (30 cards)
Crab Fried Rice Ingredients
Jasmine Fired Rice, Scrambled Eggs, scallions, mushrooms with fresh lump crab, with a drizzel of lemon butter and chives
Crab Fried Rice
A delicious blend of flavors, featuring jasmine rice and fresh lump crab for a delightful taste experience.”
Wild Gulf Shrimp
Jumbo Gulf white Shrimp served on top on ice served with atomic horradish, cocktail sauce and spicy musterdured sauce
Wild Gulf Shrimp Size
U12
AHI Tuna Tartare
Its AHI tuna seasoned with sarracha, sesame oil and curry oil accompanidied with mango puree, avocado
AHI Tuna Tartare how much tuna
4 oz
AHI Tuna Tartare ingrdents
4oz tuna
Mango Puree
Asain Vinaigrett
Avacdo mix
Chilean Sea Bass
Sea bass that is steamed on top of a bed of spinach served with light sherry sauce broth
Chilean Sea Bass Garnishes
Pickled ginger and micro greens
how manny Oz is the sea bass
7oz
Parmesan Sole how would you describe it
Very light, has a very rich taste also a great xrust
Parmesan sole how manny oz is the filet
7oz
Parmesan Sole ingredents
7oz filet
tomato sauce
carlic butter
chooped parsely
Norwegian Salmon
salmon has great seasoning seared to perfection
Norwegian Salmon ingredents
7oz of salmaon
musterd glaze
Hong kong spinich
Babby carrots
chives
Jumb Gulf Shrimp
its organta style 4 jumbo gulf shrimp that has fresh lump crab stuffing seasoned with bread crumbs and broiled
Jumbo Gulf Shrimp
4 u12 gulf shrimp
crab stuffing
lemon butter sauce
Mine lobster bisque
Its lobster bisque finished with cream brandy
Mine lobster bisque ingremdents
Bisque 10z bowel 6oz cup
Creme fraiche
maine lobster
Maine Lobster Tacos
its fresh maine lobster on top of our homemade torials with grilled corn pico with avacado
Maine Lobster Tacos
Maine Lobster Meat
Tortillas that is home made
sweet corn
avacdo
spicy remoilade
Cotija cheese
Hawaiian yellowtail sashimi
thinly sliced yellow tail drizzled with ponzu and frenso
Hawaiian yellowtail sashimi Ingredents
Yellow tail 7-9 slices
ponzu sauce
custom micro greens