Arette Tequila Flashcards
(31 cards)
Where is Arette Tequila made?
El Llano Distillery (NOM 1109), Tequila, Jalisco, Mexico.
Who owns Arette Tequila?
The Orendain family, 5th-generation tequila producers and one of the founding families of the industry.
What does the name ‘Arette’ refer to?
A horse that won two Olympic gold medals for Mexico in 1948.
What agave does Arette use?
100% estate-grown Blue Weber agave from the Tequila Valley.
How is the agave cooked at Arette?
A mix of traditional stone ovens and stainless steel autoclaves.
How does Arette ferment their tequila?
In stainless steel or cement tanks with natural yeast.
How is Arette tequila distilled?
Double-distilled in stainless steel stills with copper coils.
Does Arette use additives?
No – Arette is certified additive-free.
What does ‘Artesanal’ mean in Arette’s Suave line?
Traditional, small-batch production with extra aging and smooth complexity.
What makes Suave Reposado different from Classic Reposado?
Aged over 10 months vs. 5–6 months; smoother and more complex.
What is Arette Fuerte 101?
A high-proof blanco (50.5% ABV) with bold agave and spice.
Arette Blanco tasting notes?
Crisp agave, citrus peel, light pepper, clean finish.
Arette Reposado tasting notes?
Cooked agave, caramel, vanilla, light oak, smooth.
Arette Añejo tasting notes?
Toasted oak, vanilla, honey, warm spices.
Arette Suave Añejo tasting notes?
Silky texture, roasted agave, refined oak and baking spices.
Arette Gran Clase Extra Añejo tasting notes?
Deep oak, dark chocolate, dried fruit, baking spice, elegant finish.
Where is Don Pilar Tequila made?
Destilería El Panal (NOM 1443), San José de Gracia, Jalisco, Mexico.
Who founded Don Pilar Tequila?
Don José Pilar Contreras, a rancher and immigrant who wanted to share his heritage.
What inspired Don Pilar to create his tequila?
A desire to bring authentic Highlands tequila to a broader audience.
What agave does Don Pilar use?
100% Blue Weber agave grown in Los Altos (Highlands) of Jalisco.
How is Don Pilar’s agave cooked?
Slow-roasted in brick ovens for about 20 hours.
How does Don Pilar ferment their tequila?
Open-air fermentation while playing classical music to enhance yeast activity.
How is Don Pilar tequila distilled?
Double-distilled in stainless steel stills with copper coils.
Are additives used in Don Pilar tequila?
No – it is fully additive-free.
