Don Pilar Tequila Flashcards

(15 cards)

1
Q

Where is Don Pilar Tequila made?

A

Destilería El Panal (NOM 1443), San José de Gracia, Jalisco, Mexico.

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2
Q

Who founded Don Pilar Tequila?

A

Don José Pilar Contreras, a rancher and immigrant who wanted to share his heritage.

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3
Q

What inspired Don Pilar to create his tequila?

A

A desire to bring authentic Highlands tequila to a broader audience.

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4
Q

What agave does Don Pilar use?

A

100% Blue Weber agave grown in Los Altos (Highlands) of Jalisco.

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5
Q

How is Don Pilar’s agave cooked?

A

Slow-roasted in brick ovens for about 20 hours.

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6
Q

How does Don Pilar ferment their tequila?

A

Open-air fermentation while playing classical music to enhance yeast activity.

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7
Q

How is Don Pilar tequila distilled?

A

Double-distilled in stainless steel stills with copper coils.

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8
Q

Are additives used in Don Pilar tequila?

A

No – it is fully additive-free.

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9
Q

What barrels are used for aging Don Pilar tequilas?

A

American white oak (re-charred); French oak used for finishing.

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10
Q

What makes Don Pilar Añejo unique?

A

Aged 18 months with a final oak finishing process.

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11
Q

What makes Don Pilar Extra Añejo stand out?

A

Aged 36 months, then finished in French oak for added richness.

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12
Q

Don Pilar Blanco tasting notes?

A

Fresh agave, citrus zest, black pepper, vibrant finish.

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13
Q

Don Pilar Reposado tasting notes?

A

Caramel, vanilla, cooked agave, oak, smooth.

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14
Q

Don Pilar Añejo tasting notes?

A

Butterscotch, toasted oak, baking spices, rich finish.

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15
Q

Don Pilar Extra Añejo tasting notes?

A

Chocolate, dried fruit, oak, cinnamon, long elegant finish.

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