Aromatised Wines Flashcards
Aromatised wines are a key category in the spirits world, covering many types and styles of drink ingredients.
True or False:Aromatised Wines are spirits?
False| These are often used in cocktails for sweetness, bitterness, acidity
What are the four components of aromatised wines?
- a base wine2. flavorings (which always include something bitter)3. sugar4. spirit
What other component is sometimes used in the production of Aromatised Wines?
Caramel Color
What are most base wines for the production of Aromatised Wines made from?
Made using white wine
What style of base wine will best showcase the added flavors in an Aromatised Wine?
A relatively neutral wine
True / FalseAromatised Wines can be made using Red and Rosé base wines.
True
Why must a small amount of spirit be added to an Aromatised Wine?
This is done to add shelf-life to the product| Especially once the bottle has been opened
What type of spirit is most commonly added to Aromatised Wines?
Neutral spirit is almost always used
How are flavors added to Aromatised Wines?
Either:1. Directly to the wine2. In the form of flavored spirit
What bitter botanicals are commonly used in the production of Aromatised Wines?
- wormwood* gentian* quinine| Recipes vary and not all may be used in the same product.
True / FalseMost Aromoatised Wines are completely dry.
FalseAlmost none of them are completely dry
Where does sweetness come from in Aromatised Wines?
Can come from the wine itself, or from added sugar
What is the purpose of caramel color in red vermouths?
Adds color| Red vermouth is often made with white wine as a base
What can caramel color add to an aromatised wine aside from color?
The aroma of caramel
Where can aromatised wine be made?
Anywhere in the world
