４課 - At a Restaurant・レストランで

Question 1

う~ん

Answer 1

yum..?

Question 2

（おいし）そうです

Answer 2

looks (delicious

Question 3

~に します

Answer 3

decide on ~

Question 4

~ に ~

Answer 4

~ and ~ (as a set)

Question 5

メニュー

Answer 5

menu

Question 6

うどん

Answer 6

thick white noodles, in broth udon

Question 6

ざるそば

Answer 6

buckwheat noodles
(served cold)

Question 6

肉うどん

にく

Answer 6

うどん topped with beef

Question 7

親子丼

おやこどんぶり

Answer 7

chicken and egg over a bowl of steamed rice

Question 8

ラーメン

Answer 8

ramen, chinese noodle soup

sometimes called ちゅうかそば

Question 8

とんかつ

Answer 8

pork cutlet

Question 9

カレーライス・ライスカレー・カレー

Answer 9

curry rice

Question 10

(を）味噌汁

みそしる

Answer 10

soup flavored with miso (soybean paste)

Question 11

焼き肉

やきにく

Answer 11

meat grilled over a fire

やきます means to cook or to grill

Question 12

握り寿司

にぎりずし

Answer 12

bite-sized rectangles of rice topped with fish, vegetables, or egg (traditional sushi)

にぎります means “to grasp”

Question 12

焼き鳥

やきとり

Answer 12

grilled skewered chicken

Question 13

餃子

ぎょうざ

Answer 13

Japanese pot stickers

add

Question 14

焼きそば

やきそば

Answer 14

fried noodles

add

Question 15

素麺

そうめん

Answer 15

thin white noodles served cold

add

Question 16

のり

Answer 16

dried seaweed

addcul

Question 17

ねぎ

Answer 17

green onions

addcul

Question 18

わさび

Answer 18

wasabi, Japanese green horseradish

addcul

Question 19

ちらしずし

Answer 19

scattered sushi, typical sushi ingredients on top of rice

addcul

ちらします means to “scatter”

Question 20

まきずし

Answer 20

rolled sushi, most popular in U.S.

addcul

まきます means “to roll”

Question 21

いなりずし

Answer 21

pouch sushi

addcul

sushi stuffed with flavored rice in deep fried tofu or egg pockets

Question 22

手まきずし

て

Answer 22

hand-rolled sushi

addcul

a type of makizushi i cones of nori and rice with fresh ingredients such as raw fish and vegetables. Easy to make, creative versions of this have recently appeared in many sushi bars at home and abroad

Question 23

定食

ていしょく

Answer 23

set meal

addcul

Question 24

チップ

Answer 24

tip

Question 25

テーブル

Answer 25

table

Question 26

(お)感情

かんじょう

Answer 26

a check; bill

Question 27

レジ

Answer 27

cash register

Question 28

だいたい

Answer 28

generally, approximately

adv - ex: しごとはだいたいおわりました。

Question 29

なりません

Answer 29

(it) wont do

Question 30

（食べなければ）なりません

Answer 30

have to/should (eat)

Question 31

（食べな）くてもいいです。

Answer 31

do not have to/ no need to (eat)

Question 32

予約 (を) する

よやく

Answer 32

to make a reservation

Question 33

注文 (を) する

ちゅうもん

Answer 33

to order

Question 34

置く

おく

Answer 34

to put, leave

vb

Question 35

払う

はらう

Answer 35

to pay

vb

Question 36

取り消す

とりけす

Answer 36

to cancel

addvb

Question 37

How to express must/have to

gr pt

Answer 37

Verb ない form (-な) ければ　なりません・いけません

Question 38

How to express do not have to

gr pt

Answer 38

Verb ない form (-な)くても　いいです・かまいません

Question 39

財布

さいふ

Answer 39

wallet

Question 40

（食べて）みます

Answer 40

will try (eating)

do not use kanji 見ます

Question 41

ごちそう（を）する

Answer 41

to treat (someone) to a meal

Question 42

返す

かえす

Answer 42

to return (something)

vb

Question 43

割り勘にする

わりかん

Answer 43

to split the cost

add

Question 44

厭離処しないで下さい

えんり

Answer 44

Please make yourself at home. Please do not hesitate

add

Question 45

To try doing
with example: 食べる

Answer 45

食べてみます - to try eating
食べてみましょう - lets try eating
食べてみませんか - wont you try eating
食べてみて下さい - please try eating
食べてみたいです - want to try eating

Question 46

ウェイター

Answer 46

waiter

Question 47

ウェイトレス

Answer 47

waitress

Question 48

こちら、そちら、あちら、
どちら

Answer 48

here, there, over there, where

(polite equivalent of ここ、そこ、あそこ、どこ)

Question 49

いらっしゃいませ

Answer 49

Welcome (to store)

Question 50

どうぞ　こちらへ

Answer 50

this way, please

Question 51

ご注文は？

ごちゅうもん

Answer 51

May I take your order?

Question 52

他に何か

ほか

Answer 52

Anything else

Question 53

それだけです。

Answer 53

That’s all

Question 54

すみません

Answer 54

Excuse me (to get attention)