B11 - Biodiversity Flashcards

(36 cards)

1
Q

What is biodiversity?

A
  • the variety of living organisms living in an area
  • includes plants, animals, fungi and other living things
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2
Q

What are the different levels of biodiversity?

A
  • habitat
  • species
  • genetic
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3
Q

What is habitat biodiversity?

A
  • the no. of different habitats within an area
  • each habitat can support a no. of different species
    • UK = larger no. of habitat types
    • Antarctica = very low habitat biodiversity
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4
Q

What is species biodiversity?

A
  • species richness = no. of different species living in an area
  • species evenness = a comparison of the numbers of individuals of species living in a community
    • having the same no. of species does not mean that they have the same species biodiversity
    • if the majority of the population is one type of species, the region has a low species biodiversity
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5
Q

What is genetic biodiversity?

A
  • the variety of genes that make up a species
  • different versions of genes (alleles) lead to genetic biodiversity
    • this can lead to different characteristics being exhibited
    • greater genetic biodiversity allows for better adaptation to a changing environment (more resistant to disease)
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6
Q

What is sampling?

A
  • taking measurements of a limited no. of individual organisms present in a particular area
  • can be used to estimate the no. of organism in an area
  • abundance = no. of species present in an area
    • it can also be used to measure a particular characteristic (calculate average)
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7
Q

What is random sampling?

A
  • selecting individuals by chance
  • no involvement in deciding which organisms to investigate
    • make a grid in grass with two tape measures (right angles)
    • random numbers to determine x and y coordinate
    • take sample at each coordinate
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8
Q

What is non-random sampling?

A
  • sample is not chosen at random
    • opportunistic sampling = uses organisms that are conveniently available (not very representative of the population)
    • stratified = populations divided into sub groups based on particular characteristic, random sample (proportional) is then taken from each
    • systematic = carried out using belt/line transect
    • line = marking line along ground between two poles
    • belt = parallel lines are marked (sample taken from both sides)
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9
Q

What affects reliability of sampling?

A
  • sampling bias:
    • selection process may be biased
    • e.g. you may choose to sample an area with more flowers
    • random sampling can reduce this
  • chance:
    • organisms selected may not be representative of the whole population
    • chance cannot be completely removed but its effect can be minimised by using a larger sample
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10
Q

How are animals sampled?

A
  • as soon as the organisms have been counted and measured, they must be released back into the environment they were collected
  • pooter:
    • catches small insects by sucking on mouthpiece
    • filter prevents them entering the mouth
  • pitfall traps:
    • catches small, crawling invertebrates
    • hole is dug into ground and insects fall in
    • roof-structure prevents build up of water
    • traps are left overnight (nocturnal species are also captured)
  • tree beating:
    • samples invertebrates living in a tree/bush
    • large white cloth stretched out to catch the organisms
  • kick sampling:
    • studies organisms living in a river
    • river bank/bed is kicked and this disturbs the substrate
    • net is held downstream to catch the organisms
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11
Q

How are plants sampled?

A
  • usually sampled using a quadrat
  • can also be used to sample slow moving animals
  • point quadrat:
    • frame with a horizontal bar
    • at set intervals, there are long pins that can be pushed through to reach the ground
    • each plant touching it is recorded
  • frame quadrat:
    • square frame divided into equal sections
    • type and no. of species is recorded
    • a random sampling technique should be used
    • to study how the presence/distribution of organisms vary, the quadrants can be placed systematically along a line/belt transect
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12
Q

How to measure species richness?

A
  • combination of techniques should be used
  • list all species identified
  • total no. of species can be calculated
    • to accurately identify them, identification keys are used
    • they classify organisms based on identifiable characteristics
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13
Q

How to measure species evenness?

A
  • list all organisms found
  • calculate the no. of organisms within each species
  • e.g. 50 organisms = 20 woodlice, 15 spiders, 15 centipedes (evenly distributed)
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14
Q

How are frame quadrats used?

A
  • density:
    • if large individual plants are clearly seen, count them in 1m by 1m quadrat and this gives the dentistry per square metre (absolute measure)
  • frequency:
    • used where individual members of a species are hard to count
    • smaller grids are used to count no. of species within a quadrat
    • if a species is present in 65 out of 100 squares, its frequency is 65%
  • percentage cover:
    • used for speed to collect data quickly
    • useful if species is abundant/difficult to count
    • it is an estimate by eye of the area
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15
Q

How is animal population estimated?

A
  • capture-mark-release-recapture is often used to estimate a population size
    • capture as many individuals of a species as possible
    • they are then marked and released
    • time is allowed for them to redistribute themselves before another sample is collected
    • they then compare the no. of marked/unmarked individuals compared to the first sample
  • the greater the no. of marked individuals, the smaller the population
  • species evenness is then calculated by comparing the total no. of each organism present
    • populations of plants/animals that are similar in size/density represent an even community
    • it can also be represented as a ratio between the no. of each organism present
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16
Q

How are abiotic factors measured?

A
  • e.g. light intensity and water availability
  • measured at each sampling point
    • wind speed = anemometer
    • light intensity = light meter
    • relative humidity = humidity sensor
    • pH = pH probe
    • temperature - temp. probe
    • O2 content in water = dissolved O2 probe
  • the advantages include:
    • rapid changes detected
    • human error is reduced
    • high degree of precision
    • data can be stored/tracked on a computer
17
Q

How is biodiversity calculated?

A
  • diversity of organisms present in an area is proportional to the stability of the ecosystem
  • species richness = no. of species present
  • species evenness = the distribution of the no. of individuals within each species
    • Simpson’s Index of Diversity (D) is used as it takes into account both richness and evenness
    • D = 1 - (sum of) (n/N)^2
    • N = total no. of organisms of all species
    • n = total no. of organisms of a particular species
  • ** a quadrat is often used to estimate the population of plant species in an area **
  • ** always results in a value between 0 and 1 **
    • 0 = no diversity
    • 1 = infinite diversity
18
Q

Why is genetic biodiversity important?

A
  • maintaining this is essential to the survival of a species
  • those in a captive breeding programme have a reduced genetic biodiversity
    • differences in alleles between individuals of the same species creates genetic biodiversity (more alleles = more genetically biodiverse)
    • those with a greater genetic biodiversity are more likely to adapt to the changes (enables them to live in those conditions)
    • this is because they have the advantageous allele that will them be passed on to their offspring
19
Q

What factors affect genetic biodiversity?

A
  • increase no. of alleles:
    • mutations in the DNA
    • interbreeding between different populations (e.g. when an individual migrates from one population to another and alleles are transferred- gene flow)
  • decrease genetic biodiversity:
    • selective breeding = only a few individuals are selected for their advantageous characteristics and bred
    • captive breeding programmes = a small no. of captive individuals are available for breeding
    • rare breeds = no. of individuals with the less popular characteristics fall and the remaining population’s g.b.will be low (can cause problems when trying to restore numbers yet maintain heir characteristics)
    • artificial cloning = asexual reproduction
    • natural selection = species will evolve to contain advantageous traits and over time the less advantageous characteristics will fall
    • genetic bottlenecks = few individuals within a population survive an event/change (reduces gene pool), only the alleles of the surging population will be passed onto the offspring
    • founder effect = small no. of individuals create a new colony (geographically isolated), small gene pool
    • genetic drift = frequency of occurrence of an allele will vary, existence of a particular allele can disappear from a population altogether
20
Q

How is genetic biodiversity measured?

A
  • measure polymorphism (genes with more than one allele)
  • e.g. different alleles exist for immunoglobulin gene
    • prop. of polymorphic gene loci = no. of polymorphic gene loci / total no. of loci
21
Q

What is human influence on biodiversity?

A
  • species are interconnected within an ecosystem, so the removal of one species can have a large effect on others
    • deforestation = permanent removal of large areas of forest to provide wood for building/fuel
    • agriculture = increasing amount of land has to be farmed in order to feed the growing population (monoculture has also occurred)
    • climate change = release of CO2 and other pollutants is increasing global temperatures
  • other forms of pollution result from industry/agriculture (e.g. chemical pollution of waterways)
  • improper disposal of waste/packaging is also a type of environmental pollution
22
Q

How does deforestation affect biodiversity?

A
  • can occur naturally (wild fires), but most of them happen deliberately
  • directly reduces the no. of trees present in an area
  • specific type of tree felled:
    • species diversity is reduced
  • reduces no. of animal species present in an area (destroys habitat, food, home)
  • animals are forced to migrate to other areas
23
Q

How does agriculture affect biodiversity?

A
  • farmers only grow a few different species of crop plants (based on characteristics)
    • this greatly reduces the biodiversity of the area
    • to be economically viable and no. of techniques are used to produce as many of the desired species
  • deforestation:
    • increases area of land for growing crops/rearing animals
  • removal of hedgerows:
    • enables them to use large machinery (plant, fertilise, harvest)
    • reduces no. of plant species present and destroys habitat of animals such as black birds, hedgehogs and invertebrates
  • use of chemicals such as pesticides, herbicides:
    • pesticides = kills pests that eat crops or live in animals
    • reduces pest species (indirectly by destroying food source of other organisms)
  • herbicides:
    • weeds are destroyed as they compete with cultivated plants for light, minerals and water
    • plant diversity is reduced directly (animal diversity also reduced as they lose their food source)
  • monoculture:
    • production of only one crop will lower biodiversity as only one species is present
    • relatively few animal species are supported by only one plant species
    • growth or vast plant oil plantations is one of the leading causes of rainforest deforestation
24
Q

How does climate change affect biodiversity?

A
  • increase in warming trend over the last 50 years
  • increase in water vapour
  • average sea level is rising
  • melting of ice caps/glaciers
  • decisions made will have consequences (e.g. reduces public transport)
  • need to produce reliable data for issues this scale is paramount
  • melting of polar ice caps:
    • extinction of few plant and animal species
  • rising sea levels/thermal expansion:
    • could flood low lying land (reduces available terrestrial habitats
  • higher temps./less rainfall:
    • drought-resistant species will become more dominant (xerophytes)
    • loss of non drought resistant species would less to a loss of some animal species that feed on them
    • those species will then be replaced by other species that feed on xerophytes
  • insect life cycles/populations will change:
    • they are key pollinators and their extinction will affect the lives of the plants that they leave behind
    • as climate change increases, tropical insects may become more dominant and they would carry their diseases to the poles
  • if climate change is low, species may have time to adapt/migrate to new areas
  • this will cause a loss of native species and other ones may move into the area (species mix will change)
25
Why is it important to maintain biodiversity?
- aesthetic: - presence of diff. plants and animals enriches our lives - natural world provides inspiration - patients recover more rapidly from stress and injury with the help of nature - economic: - soil erosion and desertification may occur due to deforestation (reduces country’s ability to grow crops and feed its people) - important to conserve organisms used to make things (non-sustainable removal of materials will cause a collapse in the industry) - large-scale habitat and biodiversity loss will mean that important species/organisms will be lost before they are even discovered (may be medically/chemically useful) - *continuous monoculture* will result in soil depletion (no nutrients are left to be recycled, so crops that it can support will be weaker which increases their vulnerability) - high biodiversity provides protection (low biodiversity means that a change in condition/disease will destroy entire crops, e.g. Irish potato famine) - areas rich in b.d. will provide a pleasing and attractive environment (can promote tourism) - greater the diversity, greater the potential for manufacture of different products (food production, cures/treatment) - plant varieties are needed for cross breeding which leads to better characteristics such as disease resistance/increased yield (g.e. can also help to make crop plants/animals more efficient which reduces the land required to feed more people) - ecological: - all organisms are *interdependent* on others for their survival (removal of one species may have a big impact on others, loss of food source or place to live) - *keystone species* are important for maintaining the structure of an ecological community, they affect many other organisms in an ecosystem (help to determine species richness and evenness)
26
How is biodiversity maintained?
- conservation = the preservation and careful management of the environment/natural resources - species and genetic diversity can be safeguarded - in situ = within natural habitat - ex situ = out of natural habitat - extinct = no organisms of species exist anywhere in the world - extinct in the wild = organisms of the species only exist in captivity - endangered = species in danger of extinction (conservation is prioritised) - vulnerable = species that is considered likely to become endangered in the near future - *sustainable development* = economic development that meets the needs of people today (does not limit ability of future generations to meet their needs)
27
What is in situ conservation?
- maintains the genetic biodiversity and their evolutionary adaptations - by allowing endangered species to interact with other species, it preserves the *interdependent* relationships - interlinked species can also be preserved - cheaper than ex situ examples: - marine (saltwater) - aquatic (freshwater) - terrestrial (land)
28
What are wildlife reserves?
- controlled grazing - grazing a particular area of land will allow species time to recover - restricting human access - providing paths to prevent plants being trampled - controlling poaching - creating defences to prevent access, issuing fines, removal of rhino horns - feeding animals - ensures more organisms survive to reproductive age - reintroduction of species - adding species to areas that have become locally extinct - culling/removal of invasive species - these species compete with native species for resources - halting succession: - succession = natural process in which early colonising species are replaced over time - this is an important role played by humans in maintaining habitats for future generations
29
What are marine conservation zones?
- vital in preserving species-rich areas such as coral reefs - used to create areas of refuge within which populations can build up and repopulate adjacent areas - large areas of sea are required for marine reserves as target species often move large distances
30
What is ex situ conservation?
- removal of organisms from their natural habitat
31
What are botanic gardens?
- here, species are actively managed to provide them with the nest resources to grow (soil nutrients, sufficient watering, removal/prevention of pests - 35000 plant species are conserved in botanic gardens - but majority are still not conserved - many wild relatives of selectively bred crop species are under represented - wild species are a potential source of genes (resistance to pests)
32
What are seed banks?
- example for gene bank where genetic material of plants are stored - dried and stored at low temps (slow down rate of germination) - many tropical seeds can be stored this way - seed banks do not work for tropical rainforests
33
What are captive breeding programmes?
- produce offspring of species in a human-controlled environment - run and managed by zoos/aquatic centres - scientists aim to create a healthy, stable population of species and reintroduce them back into its natural habitat - provide shelter, food, absence of predators and veterinary care - suitable breeding partners can be imported from other zoos - maintaining genetic biodiversity can be difficult as very few breeding partners are available - mating can be arranged to ensure maximum genetic diversity - artificial insemination and embryo transfer allow for new genetic lines to be introduced
34
What are the conservation agreements?
- local and international cooperation is required for the preservation of habitats and species - IUCN (International Union for the Conservation of Nature) - assist in securing agreements between nations - publish red list that details the current conservation status of threatened animals - countries work together to conserve these species - CITES (Convention on International Trade in Endangered Species): - regulates international trade of wild plant and animal specimens - as trade crosses borders, the effort to regulate it requires internal cooperation - Rio Convention: - CBD requires countries to develop national strategies for sustainable development - UNFCCC is an agreement where nations help to stabilise greenhouse gas conc. within the atmosphere - UNCCD prevents the transformation of fertile land into desert (reduces the effect of drought) - Countryside Stewardship Scheme: - offered payments to farmers to enhance the English landscape - sustaining beauty and diversity of the landscape - improving, extending and creating wildlife habitats - restoring neglected land and conserving archaeological and historic features - improving opportunities for countryside enjoyment - (replaced by Environmental Stewardship Scheme)
35
How do humans affect biodiversity?
- negative impact = monoculture, deforestation - positive impact = human intervention, management of land - sheep grazing (enables rare species to survive) - caterpillars feed on the low grass and this maintains their biodiversity
36
Why may captive breeding not be suitable?
-diseases - loss of resistance to local diseases (or a new disease may develop in the wild) - behaviour - some behaviour is innate but much is learnt through copying/experience - e.g. learning to find food themselves - genetic races - genetic make-up of captive animals can become so different from the original pop. that they cannot interbreed - habitat - natural habitat must be restored to allow for captive populations to be reintroduced - introduction of new individuals can cause stress and tension due to competition