B23 - Ecosystems Flashcards

1
Q

What is ecology?

A
  • study of relationships between organisms and the environment
  • can help to understand the interdependence of living organisms
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2
Q

What is an ecosystem?

A
  • made up of all the living organisms that interact with one another in a defined area (also includes the physical factors in that region)
  • boundaries of a particular ecosystem being studied are defined by the person/team carrying out the study
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3
Q

What factors affect ecosystems?

A
  • biotic:
    • living factors
    • e.g. presence of shrews, hedgehogs, size of population
    • competition between two animal populations
  • abiotic:
    • non-living/physical factors
    • e.g. amount of rainfall, yearly temperature range of the ecosystem
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4
Q

What are biotic factors?

A
  • interactions between organisms that are living
  • involves competition (within/between) for food, territory, breeding partners
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5
Q

What are abiotic factors?

A
  • light:
    • needed for photosynthesis
    • the greater the light availability, the greater the success of a plant species
    • adaptations include larger leaves in areas with low light intensity
  • temperature:
    • it’s greatest effect is on the enzymes of controlling metabolic reactions
    • plants develop more rapidly in warmer temps.
    • changing temp. of an ecosystem can trigger migration in some animal species and hibernation in others
  • water availability:
    • lack of water can lead to water stress which will lead to death
    • it will also cause most plants to wilt as water is required for turgidity and photosynthesis
  • oxygen availability:
    • aquatic ecosystems = beneficial to have fast-flowing cold water as it contains high concentrations of oxygen
    • warm water will have a slower flow rate and a drop in O2 conc will cause the organisms to suffocate
    • waterlogged soil, spaces between soil particles are filled with water
  • edaphic (soil) factors:
    • clay = fine particles, easily waterlogged, forms clumps when wet
    • loam = different-sized particles, retains water but does not become waterlogged
    • sandy = coarse, well-separated particles that allow free draining (does not retain water and is easily eroded)
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6
Q

What is biomass transfer?

A

-

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7
Q

What are trophic levels?

A
  • each stage in a food chain is a trophic level
  • the first trophic level is always a producer
    • converts light energy into chemical energy by photosynthesis
  • the next one is always consumers
    • they obtain energy by feeding on other organisms
  • the following trophic levels are labelled successively
  • they usually go up to quaternary consumer as there is not enough biomass to support the following organisms
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8
Q

What are decomposers?

A
  • they break down dead organisms releasing nutrients back into the ecosystem
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9
Q

What is biomass?

A
  • mass of living material present in a particular/organisms
  • biomass = biomass of each organisms x total no. of organisms
  • this represents biomass at a particular moment in time (does not take into account seasonal changes)
    • easiest method = fresh material present
    • most accurate = dry mass (killing organisms and placing them in the oven at 80 degrees C)
    • to minimise destruction of organisms, only a small sample is taken
  • units = g m -2 / g m -3
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10
Q

What is the efficiency of biomass and energy transfer between trophic levels?

A
  • biomass in each trophic level is almost always less than the one below
  • when animals eat, only a small proportion of the food is converted into new tissue
  • energy available for each trophic level is kJ m-2 yr-1
  • efficiency with which biomass is transferred from one trophic level to another is ecological efficiency
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11
Q

What is efficiency at producer level?

A
  • producers only convert 1-3% of the sunlight into chemical energy (biomass)
    • not all of the solar energy available is used for photosynthesis (90%)
    • water availability may limit photosynthesis
    • proportion of energy is lost as it is used for photosynthetic reactions
  • net production = gross production - respiratory losses
  • producer = primary production
  • consumer = secondary production
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