b1.1 carbs and lipids Flashcards

(40 cards)

1
Q

How many and what type of bonds can carbon form?

A

Four covalent bonds, allowing diverse structures.

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2
Q

What causes covalent bonds, and what are their consequences?

A
  • Cause: Electron sharing between atoms.
  • Consequence: Stable molecules essential for life.
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2
Q

What are common functional groups in biological molecules?

A

Hydroxyl (-OH), carboxyl (-COOH), amino (-NH₂), phosphate (-PO₄).

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3
Q

What is a monomer?

A

A small molecular unit that joins to form polymers.

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3
Q

What are the four major classes of carbon compounds in living organisms?

A

Carbohydrates, lipids, proteins, nucleic acids.

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3
Q

Example molecules of different carbon structures?

A
  • Branched: Isoprene
  • Unbranched: Fatty acids
  • Single ring: Glucose
  • Multiple rings: Steroids
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4
Q

What is a polymer?

A

A long chain of monomers bonded together.

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5
Q

What is a condensation reaction?

A

Monomers link, releasing water in the process.

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6
Q

What role does ATP play in condensation reactions?

A

Provides energy for macromolecule synthesis.

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7
Q

Examples of condensation reactions?

A
  • Polysaccharides: Glucose monomers link
  • Polypeptides: Amino acids link
  • Nucleic acids: Nucleotide monomers link
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8
Q

Hydrolysis reactions in digestion?

A
  • Polysaccharides → Monosaccharides
  • Proteins → Amino acids
  • Nucleic acids → Nucleotides
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8
Q

What is hydrolysis?

A

Breaks polymers into monomers by adding water.

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9
Q

What is a monosaccharide?

A

A single sugar molecule, e.g., glucose.

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10
Q

How to identify pentose & hexose sugars?

A
  • Pentose (5 carbons): Ribose
  • Hexose (6 carbons): Glucose
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11
Q

Key properties of glucose?

A

Soluble, easily transported, stable, high energy yield upon oxidation.

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12
Q

What is a polysaccharide?

A

A polymer of many sugar molecules (e.g., starch, glycogen).

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13
Q

Compare amylose, amylopectin, and glycogen

A

Amylose:(Unbranched, slow energy release)
Amylopectin:(Branched, faster energy release)
Glycogen:(Highly branched, rapid energy availability)

14
Q

Why are polysaccharide coils/branches beneficial?

A

Compact storage & faster breakdown.

15
Q

How does condensation/hydrolysis affect energy stores?

A
  • Condensation builds storage
  • Hydrolysis mobilizes energy
16
Q

Difference between alpha-glucose & beta-glucose?

A
  • Alpha: Hydroxyl group below carbon 1
  • Beta: Hydroxyl group above carbon 1
17
Q

Structure of cellulose microfibrils?

A

Beta-glucose chains linked by hydrogen bonds, forming strong fibers.

18
Q

How does cellulose strengthen plant cell walls?

A

Provides rigidity & resistance to pressure.

19
Q

Example function of a glycoprotein?

A

Cell signaling & immune recognition (e.g., antibodies).

20
Q

Structure of A, B & O blood glycoproteins?

A

Different carbohydrate markers on red blood cells.

20
Blood transfusion consequences?
Mismatched glycoproteins cause immune rejection.
21
Why are lipids hydrophobic?
Nonpolar fatty acid chains repel water.
22
Functions of fats, oils, waxes, steroids?
Energy storage, waterproofing, hormones, membrane structure.
23
How do fatty acids & glycerol form a triglyceride?
Condensation reaction forms ester bonds
23
How do fatty acids, glycerol & phosphate form a phospholipid?
Condensation reaction creates hydrophilic & hydrophobic regions.
23
Differences between saturated & unsaturated fatty acids?
Saturated: (No double bonds - Straight chains). Unsaturated: (Contains double bonds - Bent chains)
23
Difference between cis- & trans-fatty acids?
* Cis: Bent, naturally occurring * Trans: Straight, artificially processed
23
Structure of a fatty acid?
Carboxyl group (-COOH) + hydrocarbon chain.
24
Why are triglycerides ideal for energy storage?
High energy density, compact & insoluble.
25
Function of adipose tissue?
Stores energy, cushions organs.
25
How does adipose tissue act as a thermal insulator?
Thick layer reduces heat loss.
26
Structure of a phospholipid?
🟠 Phosphate-glycerol head (hydrophilic) 🔷 Two fatty acid tails (hydrophobic)
27
Define hydrophilic, hydrophobic & amphipathic.
* Hydrophilic: Water-loving * Hydrophobic: Water-fearing * Amphipathic: Contains both regions
28
Why do phospholipids form bilayers?
Heads face water, tails avoid it, creating a stable membrane.
29
Why can steroid hormones pass through membranes?
Nonpolar molecules easily diffuse through lipid bilayers.
30
How do steroid molecules look in diagrams?
Four fused carbon rings