B3 Flashcards

(28 cards)

1
Q

What is a tissue?

A

A group of cells with similar structure and function

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2
Q

What are organs?

A

A group of tissues performing specific functions

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3
Q

What does the liver do in the digestive system?

A

Produces bile

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4
Q

What does the stomach do in the digestive system?

A

Breaks down large insoluble molecules into smaller soluble molecules

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5
Q

What does the small intestine do in the digestive system?

A

breaks down large insoluble molecules into smaller soluble molecules and absorption into blood

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6
Q

What does the large intestine do in the digestive system?

A

absorbs water from undigested food

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7
Q

What do villi do?

A

They increase the surface area of the small intestine because of their shape, so more nutrients can be absorbed

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8
Q

Describe carbohydrates

A
  • provide us with fuel to carry out reactions
  • contains C, H, O and made from units of sugar
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9
Q

Describe lipids

A
  • are fats and oils
  • made up of 3 fatty acids and 1 glycerol
    -efficient energy store in the body and source of energy, role in cell membrane and as hormones
  • different combination of fatty acids determines the nature of lipid
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10
Q

Describe proteins

A
  • used for building up cells and tissues, and enzymes
  • Made up of amino acids
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11
Q

What breaks down carbohydrates/starch?

A

Amylase

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12
Q

What does lipase break down?

A

lipids

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13
Q

What breaks proteins down?

A

Protease

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14
Q

How is digestion made efficient?

A
  • stomach acid kills bacteria and optimum pH for protease
  • bile made in liver neutralises stomach acid
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15
Q

What is emulsification?

A
  • bile breaks down large drops of fat into smaller ones, increasing their surface area
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16
Q

What happens once an enzyme has reached its optimum temperature?

A

Its active site denatures, and the substrate no longer fits the altered shape

17
Q

What effect does a change of pH have on an enzyme?

A
  • If it’s not the optimum, the active site denatures
18
Q

What can enzymes be used for?

A
  • build big molecules from small ones
  • break big molecules into small ones
  • change a molecule into another molecule
19
Q

What are the results of Benedict’s test?

A

blue- light green = little sugar present
blue- brick red = positive result, sugar is present

20
Q

T or F: In Benedict’s test, the sample must be heated

21
Q

What are the results of Biuret Reagent?

A

Blue-lilac = protein is present

22
Q

What are the results of iodine test?

A

orange - blue/black = starch is present

23
Q

What are the results of ethanol test?

A

milky white emulsion forms in presence of lipid

24
Q

What is a buffer?

A

a solution at a certain pH

25
What does Benedict's test for?
Sugar
26
What does Biuret reagent test for?
Protein
27
What does iodine test for?
Starch
28
What does ethanol test for?
Lipids