B3-living togther-food and ecosystems Flashcards

1
Q

what’s the equation for photosynthesis?

A

carbon dioxide + water -> glucose + oxygen.
6CO2(g) + 6H20(l) -> C6H12O6(aq) + 6O2(g)

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2
Q

what’s the first stage of photosynthesis?

A

needs light, water molecules are split into hydrogen and oxygen.
the oxygen is released from the plant into the air.

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3
Q

what’s the second stage of photosynthesis?

A

hydrogen is combined with carbon dioxide from the air to make glucose.

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4
Q

what is chloroplast?

A

-contain chlorophyll (a pigment that absorbs light and splits water into hydrogen and oxygen in the first stage.
-stores starch grains.

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5
Q

what are enzymes?

A

-biological catalysts that speeds up a chemical reaction.
-they break down large molecules and help smaller molecules join together.
-they are proteins made up of long chains of amino acids.

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6
Q

how do enzymes work?

A

-has an active site.
-only the correct substrate fits.
-reaction takes place at active sites.
-enzyme isn’t permanently changed and can be used again.

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7
Q

what are enzymes limiting factors?

A

-temperature.
-light intensity.
-CO2 concentration.

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8
Q

what’s the inverse square law?

A

the relative light intensity at any distance from a light source is inversely proportional to the square of the distance from the light source.

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9
Q

what’s diffusion?

A

-molecules spreading out.
-high concentration to low.
-passive process (doesn’t need more energy).

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10
Q

how’s diffusion used in a plant?

A

-CO2 diffuses through the stomata and into cells in the leaf to supply photosynthesis.
-oxygen diffuses out of the cells and through the stomata.

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11
Q

what’s osmosis?

A

-water molecules moving by diffusion.
-partially permeable membrane.
-high concentration to low.

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12
Q

how’s osmosis used in plants?

A

-root hair cell is adapted to increase the amount of water absorbed.
-osmosis drives the uptake of water by plant roots and determines how water passes from 1 cell to another throughout the whole plant.

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13
Q

what’s active transport.

A

-moves nitrate from soil into roots.
-low concentration to high.
-energy is required to transport molecules across the cell membrane.

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14
Q

what’s the xylem?

A

-transports water and minerals.
-moves from the roots up the stem to leaves and flowers.
-found in the stem and root.
-made from dead cells.
-impermeable walls making them tough.

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15
Q

what’s the phloem?

A

-where sugars, amino acids and others are transported.
-can move up and down.
-found in the stem and root.
-made of living cells.
-has cyctoplasm.
joined end to end by a tube.

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16
Q

what’s transpiration?

A

-water diffusing into the atmosphere through the stomata.
-it pulls water through the plant.

17
Q

describe the rate of water intake.

A

-is affected by environmental factors like temperature, air movement and light intensity.
-rate increases when these factors do.

18
Q

what’s translocation?

A

-transports substances like sugars.
-starts at the source (leaves).
-sugars are moved into the phloem through active transport,water is then drawn into the phloem by osmosis.
-sugar is unloaded at the root,stems and flowers, where it’s needed for cellular respiration and growth.

19
Q

what’s glucose?

A

-makes lipids, proteins and carbs.
-they are broken down by cellular respiration, this transfers energy between stores, making it available for life processes such as chemical reactions.

20
Q

describe the different tropic levels.

A

1: producer, autotroph, makes own food.
2: consumer, heterotroph, can’t make own food.
3: secondary consumers, carnivores/omnivores, eat primary consumers.
4: tertiary, carnivores etc, eat secondary consumers, top of the food chain.

21
Q

what’s the equation for biomass efficiency?

A

average in higher
————————- x 100
average in lower

22
Q

what’s the equation for the rate of decomposition?

A

change in mass
———————-
number of days