B3 Organisation and the Digestive System Flashcards

(52 cards)

1
Q

What are tissues

A

Groups of cells that act together to perform a function

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2
Q

What are some examples of plant tissues

A

Mesophyll
Capable of photosynthesis

Epithelial/epidermal tissue
Waxy covering of plants

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3
Q

What are some examples of animal tissues

A

Epithelial/epidermal tissue
Outer surface of organs and blood vessels and human skin

Muscular tissue
Contract to bring about force and motion

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4
Q

What are organs

A

Groups of tissues that work together to perform a function

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5
Q

What does glandular tissue in the stomach do

A

Produces digestive juices that break down the stomach’s contents

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6
Q

What does epithelial tissue in the stomach do

A

Lines the stomach

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7
Q

What does muscular tissue do in the stomach

A

Moves the content of the stomach during digestion

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8
Q

What are organ systems

A

Groups of organs that work together to perform a function

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9
Q

What does the small intestine do in the digestive system

A

Digests foods

Absorbs soluble food molecules

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10
Q

What does the liver do in the digestive system

A

Produces bile

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11
Q

What do glands do in the digestive system

A

Produce digestive enzymes

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12
Q

What does the stomach do in the digestive system

A

Digests food

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13
Q

What does the large intestine do in the digestive system

A

Absorbs water molecules from remaining undigested food

Produces faeces

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14
Q

What is an organism

A

A multicellular organism consisting of several organ systems

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15
Q

What are enzymes

A

Proteins that are biological catalysts, increasing the speed of chemical reactions

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16
Q

What is an enzyme’s active site

A

To catalyse a reaction, the substrate must bind to the enzyme’s active site

Here, substrates are broken up or bonded together

Only specific substrates fit an enzyme’s active site

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17
Q

What is the lock and key model

A

The active site is like a lock and the substrate is like a key

Only the right substrate fits the active site

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18
Q

What does denatured mean

A

When an enzyme’s structure is altered and it can no longer catalyse a reaction

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19
Q

How do you calculate the rate of reaction from a graph of mass of product against reaction time?

A

Rate of reaction is equal to the gradient of the graph

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20
Q

What causes denaturing

A

High temperature

Non-optimum pH

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21
Q

How does temperature affect rate of reaction

A

Increasing the temperature of a working enzyme initially increases the reacting activity

Enzymes have an optimum temperature

Once this temperature is reached, the activity decreases
Past a certain temperature, the enzyme is denatured

22
Q

How does pH affect rate of reaction

A

Enzymes have an optimum pH

If the pH changes away from the optimum pH, the enzyme activity decreases

If the pH is too low or too high, the enzyme is denatured and will not function

23
Q

How to calculate rate of reaction

A

change in mass divided by change in time

24
Q

What do digestive enzymes do

A

Digestive enzymes catalyse the breaking down of large and insoluble molecules of food into smaller, soluble molecules that can be absorbed into the bloodstream

Digested molecules can be used to construct new carbohydrates, proteins and lipids in the body

Some glucose produced by digestion is used for respiration

25
What are the three main digestive enzymes
Amylase Protease Lipase
26
What is bile
An alkaline substance produced in the liver and stored in the gallbladder
27
How is bile used in emulsification
Bile breaks up fats into droplets through emulsification The droplets have a higher surface area than the original fat drop This increases the rate of the lipase-catalysed reactions that break fats down
28
Where are digestive enzymes produced
Specialised cells in the glands and the lining of the gut They are then secreted out of the body cells and into the cavity of the digestive system
29
Where are amylase action sites
Small intestine Mouth
30
What does amylase do
Breaks down starch into its constituent simple sugars (mainly maltose)
31
Where is amylase produced
Pancreas Salivary glands
32
What are carbohydrases
Enzymes that break down carbohydrates into sugars
33
What are proteases
Enzymes that break down proteins into amino acids
34
Where are proteases produced
Pancreas Stomach
35
Where are protease action sites
Small intestine Stomach
36
What are lipases
Enzymes that break down lipids into glycerol and fatty acids
37
Where are lipases produced
Small intestine Pancreas
38
How are sugars tested for
Add Benedict's reagent Heat in a water bath for 2 minutes If the solution is green, yellow or red, sugar is present Colour depends on concentration
39
How is starch tested for
Add iodine solution Blue-black if starch is present
40
How are proteins tested for
Add biuret solution Mauve or purple is protein is present
41
How are lipids tested for
Add ethanol Add water and shake Cloudy if lipids are present
42
What are the control factors when investigating the rate of enzyme activity
pH Temperature Enzyme concentration Substrate concentration
43
What are carbohydrates
C, H & O Made up of simple sugars
44
What are lipids
Molecules of fatty acids joined to molecules of glycerol
45
What function do carbohydrates have in the body
Most carbohydrates will be broken down into glucose and used in cellular respiration to provide energy for metabolic reaction
46
What function do lipids have in the body
Most efficient energy store Important source of energy Used as hormones and in cell membranes and the nervous system
47
What are proteins
Made of C, H, O & N Chains of amino acids
48
What function do proteins have in the body
Building cells, tissues and enzymes Structural components Hormones Antibodies
49
What do catalysts do
Increase the rate of chemical reactions without changing chemically themselves
50
What is metabolism
The sum of all the reactions in a cell or the body
51
What does hydrochloric acid do in the stomach
Causes a low pH suitable for the effect functioning of protease
52
How does bile affect pH
Neutralises acid Causes a high pH for the effective functioning of enzymes from the pancreas and small intestine