B.3cell organisation and role of enzymes Flashcards

1
Q

What is a tissue?

A

A group of cells with similar structure and function

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2
Q

What is an organ?

A

An aggregation of tissues that perform a specific function

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3
Q

What is an organ system?

A

Different organs working together

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4
Q

state the different tissues that the stomach contains

A

-muscular tissue, to churn the food and digestive juices of the stomach together

-glandular tissue, produce digestive juices that break down

-epithelial tissue, covers the inside and outside of the organ

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5
Q
A
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6
Q

whats the function of a liver

A

producing bile

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7
Q

function of a stomach

A

break down large insoluble molecules** into smaller **soluble molecules and absorption

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8
Q

function of a small intestine

A

break down large insoluble molecules into smaller soluble molecules and absorption

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9
Q

function of large intestine

A

absorbs water from undigested food

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10
Q

explain the difference between organs and organ systems

A

an organ is a collection of tissues whereas
-organ system is a group of organs that work together

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11
Q

whats the digestive system

A

a group of organs that work together to digest and absorb food

-a muscular tube that squeezes food through it starts at one end with your mouth and finishes with your anus

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12
Q

where are the main places where food is digested

A

stomach
small intestine

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13
Q

what make up the structure of a cell and what are they made up of

A

carbohydrates, lipids and protein

often made up by smaller molecules joined together as part of the cell metabolism

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14
Q

carbohydrates provide us…

A

with fuel, energy

contain
-carbon
-hydrogen
-oxygen

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15
Q

an example of complex carbohydrates

A

starch
cellulose
-made up of long chains of simple sugar units bonded together

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16
Q

glucose + sucrose

A

simple sugars

17
Q

lipids are made up of…

A

3 molecules of fatty acids

18
Q

what are lipids

A

fats and oils

19
Q

what are proteins

A

used for building up the cells and tissues of the body

20
Q

what mass of the body is protein

A

15-16%

21
Q

how to test for starch

A

-place a small amount of food on a spotting tile
-add a few drops of iodine
-if it changes from yellow-red to blue-black starch is oresent

22
Q

how to test for sugars

A

-place small amounts of food into a test tube
-add drops of Benedict solution
-heat test tube in water bath
-if it changes from blue to brick red sugar is present

23
Q

how to test for protein

A

-place small amount of food into test tube
-add 1cm of biuret solution
-if colour goes from pale blue to purple protein is present

24
Q

how to test for fats

A

place a small amount of food into a test tube
-add drops of ethanol to the solution
-shake the test tube and leave for 1minute
-pour ethanol into test tube of water
-a cloudly white layer will appear if present

25
Q

define a catalyst

A

a substance that speeds up the rate of another reaction but isn’t used up

26
Q

define a enzyme

A

biological catalysts, usually proteins

27
Q

define active site of an enzyme

A

the site on an enzyme where reactants bind

28
Q

how do enzymes act to speed up reactions

A

-increasing temp
but if it gets too hot the the bonds holding it together will break
-this changes the shape of the enzymes active site, then the substrate won’t fit anymore
-enzyme is DENATURED

29
Q

3reactions to speed up enzymes

A

-building large molecules from lots of smaller ones
-changing one molecule into another
-breaking down large molecules into smaller ones

30
Q
A