B5 Flashcards
(29 cards)
pathogens
any organism that causes disease.
types of pathogens
fungi, viruses, protists, bacteria.
how are pathogens spread?
insects, bodily fluids, direct contact, food, water, air/droplets.
how do you prevent the spread of pathogens?
wash hands, wear masks, isolate infected individuals, use sanitiser, disinfect surfaces, food hygiene, cough/ sneeze into elbow.
vectors
an agent that transmits infectious disease.
what conditions are needed for bacteria to grow?
nutrients, oxygen (some can grow without), warmth, no competition.
how can we grow uncontaminated cultures of bacteria?
work next to a lit bunsen burner, transfer bacteria with a sterile pipette, sterilise the spreader in ethanol, attach the lid with tape (don’t seal), incubate at 25.
binary fission
the process in which bacteria divide to form more bacteria.
exponential growth
increasing at an increasing rate.
mechanisms of plants against pathogens
external layer of dead cells, closing stomata, alkalisation.
mechanisms of plants against herbivores
hard shells, thorns, spines, toxins.
how can you detect if a plant has a disease?
stunted growth, spots on leaves, areas of decay (rot), growths, malformed stems or leaves, discolouration, presence of pests.
nitrate ions
protein synthesis, deficiencies cause discolouration and stunted growth.
magnesium ions
chlorophyll, deficiencies cause chlorosis (leaves become yellow).
ears
cerumen inhibits bacterial growth.
eyes
teras contain enzymes.
mouth cavity
mucous membrane traps microorganisms and mouth is cleansed by saliva.
nasal cavity
hairs and mucus trap microorganisms.
skin
impervious barrier.
trachea and bronchi
mucous layer traps microorganisms.
urethra
urine flow prevents bacterial growth.
stomach
acids kill many microorganisms.
vagina
acidic secretion inhibits growth of pathogens.
anus
mucous membrane traps microorganisms.