Bacteria Divesity Flashcards
(28 cards)
Cyanobacteria groups
Chroococcales Pleurocapsales Oscillatoriales Nostocales Stigonematales
Cyanobacteria characteristics
•Have type I and type II photosystems •All species fix CO2 by the Calvin cycle •Many species fix N2 (Heterocysts) •All species have specialized membranes called thylakoids •Produce pigments -chlorophyll a and phycobilins •Cell walls contain peptidoglycan gas vesicles + neurotoxic Gliding motility Obligate phototrophs
Purple sulfur bacteria genera
Chromatium
Ectothirhodospira
Purple sulfur bacteria traits
- Found in illuminated anoxic zones as well as sulfur ‘hot’ springs
- Contain bacteriochlorophyll a or b
- Carotenoids for purple colour
- Use hydrogen sulfide (H2S) or as thiosulfate (S2O32−) as an electron donor
- Sulfide oxidized to elemental sulfur (S0), which is stored as globules either inside or outside cells
Purple Nonsulfur bacteria genera
Rhodospirillum
Rhodoferax
Rhodobacter
Purple Nonsulfur bacteria traits
- Synthesize wide array of carotenoids - colourful
- Morphologically and phylogenetically diverse
- Use sulfide as an electron donor for CO2 reduction
- Can grow aerobically or anaerobically
- grow photoheterotrophically using light as an energy
- source and organic compounds as a carbon source
- All in Alphaproteobacteria and Betaproteobacteria
Aerobic anoxygenic bacteria genera
Roseobacter
Erythrobacter
Aerobic anoxygenic bacteria traits
- Carry out anoxygenic photosynthesis; no O2 is involved
- Type II photosystem – bacteriochlorophyll a or b
- Synthesise a wide array of carotenoids
- Morphologically diverse group
- Genera fall within the Alphaproteobacteria, Betaproteobacteria
Rickettsia rickettsia
Typhus
Rickettsia wolbachia
Affect reproductive fitness of insects
Meningitis
Neisseria meningititidis
Meningococcal meningitis (older children)
-airborne and treated with penicillin
Gonorrhea
Neisseria gonorrhoeae
Methyophilales
Grow on methanol and C1 compounds
Shigella
Infant diarrhea
Mixed fermenters vs butanediol fermenters
Mixed - glucose –> many molecules of succinic, acetic and lactic acids = significant pH drop
Butanediol –> produce less acid from glucose = lesser drop of pH
Serratia
Pneumonia
Campylobacter and Heliobacter
Epsilonproteobacter
• Gram-negative, motile spirilla
• Oxidase- and catalase-positive
• Pathogenic to humans and animals
Homofermentative
Lactic acid only
Heterofermantative
Lactic acid, ethanol and CO2
Clostridium perfringens
Food poisoning
Botulism
Clostridium botulinum
Strickland reactions
Metabolism of a pair of amino acids
Mycoplasma cell membranes
• Key components of peptidoglycan are missing
• Sterols and lipoglycan required to stabilise cytoplasmic membranes
Propionibacterium
- Have metabolic strategy called secondary fermentation
• Obtain energy from fermentation products produced by other bacteria
• Fermentation produces CO2 –> produces holes on Swiss cheese - Propionic acid –> responsible for flavor of the cheese