BACTERIAL PHYSIOLOGY/REQUIREMENTS FOR BACTERIAL GROWTH Flashcards

(53 cards)

1
Q

uses light as energy source

A

Phototrophic

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2
Q

uses chemical compounds as energy source; Types:

A

Chemotropic- Autotrophs
and Heterotrophs

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3
Q

Chemotropic types : Uses inorganic compounds as carbon source i.e. carbon dioxide

A

Autotrophs/Litotrophs

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4
Q

Uses organic compounds as carbon
source i.e. glucose

A

Heterotrophs/Organotrophs

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5
Q

Organisms requiring oxygen growth i.e. Brucella spp.,
Francisella, Mycobacterium

A

Obligate aerobes

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6
Q

Organisms not requiring oxygen for growth i.e. Veillonella, Actinomyces

A

Obligate anaerobes

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7
Q

Organisms that can live with or without air i.e. family Enterobacteriacea

A

Facultative anaerobes

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8
Q

Organisms requiring small amount of air i.e. Campylobacter spp.

A

Microaerophilic

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9
Q

Does not grow well but survives in the presence of air i.e. Lactobacillus and Propionibacterium

A

Aero tolerant

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10
Q

: able to survive on unusual conditions i.e. absence of oxygen and increased temperature i.e. Bacillus infernos

A

Extremophiles

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11
Q

Obligate aerobes gram positive

A

Bacillus cerues

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12
Q

Gram positive Facultative anaerobes

A

Staphylococcus,
B. anthracis,
Corynebacterium,
Listeria,
Actinomyces

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13
Q

Gram positive microaerophiles

A

Streptococci

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14
Q

Obligate anaerobes gram positive bacteria

A

Clostridium

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15
Q

Obligate aerobes gram negative

A

Neisseria,
Pseudomonas,
Bordetella,
Legionella,
Brucella

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16
Q

Gram negative facultative anaerobes

A

Most gram negative rods

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17
Q

Gram negative Microaerophiles

A

Spirochete,
Campylobacter

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18
Q

Gram negative obligate anaerobes

A

Bacteroides

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19
Q

Acid fast/ slightly AF

A

Mycobacterium & Nocardia

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20
Q

Cold-loving bacteria

A

Psychrophilic 0-20c

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21
Q

Organisms that grow at moderate temperature
Many bacteria are

A

mesophilic 20-45c

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22
Q

Organisms that grow at high temperature

A

Thermophilic 50-150c

23
Q

Bacteria which do not usually grow at high
temperature but can withstand exposure
to high temperature

24
Q

Can tolerate cold enrichment:

A

Yersinia enterocolitica and Listeria

25
Thermophilic organisms:
o Bacillus stearothermophilus o Thermus aquaticus
26
biological indicator of autoclave
Bacillus stearothermophilus
27
Incubation temperature for most bacteria and viruses
37c
28
source of DNA polymerase used in PCR
Thermus aquaticus
29
Incubation temperature and time for aerobes
37oC for 18-24 hours
30
source of DNA polymerase used in PCR
Thermus aquaticus
31
Incubation temperature and time for anaerobes:
37oC for 24-48 hours
32
Incubation temperature for fungi:
room temperature (27-30 oC)
33
Blood bag contaminants at 4oC
-Pseudomonas fluorescens -Yersinia enterocolitica -Serratia liquefaciens *Listeria, although able to tolerate cold temperature (4oC), is not considered as a blood bag contaminant because it is an animal pathogen
34
ANAEROBIC CULTURE MICROAEROPHILIC
Gas Pak Jar 5% CO2 10% H2 85% N2 Difficult to perform
35
MICROAEROPHILIC culture Candle jar)
5% O2 10% CO2 85% N2 Intended for Neisseria
36
-Requiring acid medium for growth - Lactobacillus
Acidophilic
37
- Requiring alkaline medium for growth - Vibrio (medium: alkaline peptone water)
Basophilic
38
Those able to grow in medium with a pH between 7.2-7.4
Neutrophilic
39
___moisture is needed to prevent drying (drying deters survival of organisms)
70%
40
: those requiring increased (>70%) moisture
Humidophilic
41
require increased carbon dioxide; i.e. Neisseria and Haemophilus influenzae
Capnophilic
42
Aerobes
O-21% CO2- 0.3%
43
Anaerobes
O-0% CO2-5-10%
44
Capnophilic
O-15% CO2-5-10%
45
Microaerophilic
O-5-10% CO2-8-10%
46
Rejuvenescence phase
LAG PHASE
47
-No cell division during this stage because the organism is still adapting to the environment - Increase in size but not in number - Growth rate: 0%
Lag phase or Rejuvenescence phase
48
Exponential phase
Log phase
49
- Start of cell division - Growth rate starts to increase - Organism becomes susceptible to antibiotics
Logbphase or exponential phase
50
Stationary phase
Plateau
51
- Characterized by a balance in the number (equal) of dead cells and living cells - Decreased nutrients, increased toxic waste
Plateau or stationary phase
52
Phase of decline
Death phase
53
- Increased death rate - Causes of bacterial death *Food shortage *Increased concentration of toxic products *Development of unfavorable pH
Death phase