Bacteriology L2 Flashcards

(30 cards)

1
Q

Factors required for bacterial growth
Sources of metabolic energy:

A

Aerobic respiration: requires oxygen
Anaerobic respiration: other final electron acceptors than oxygen
Fermentation: lactic-acid, acetic acid, carbon-dioxide, proteolytic
Photosynthesis: converting light energy into chemical energy

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2
Q

Factors required for bacterial growth
Gaseous requirements: oxygen and carbon dioxide

A

Aerobes: cannot grow without oxygen
Facultative anaerobes: grow under both aerobic and anaerobic conditions
Anaerobes: only grow in absence of free oxygen
Microaerophiles: require oxygen in lower levels than present in atmosphere (2-10% O2)
Capnophiles: require carbon dioxide for optimal growth

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3
Q

Factors required for bacterial growth
Environmental factors:

A

Nutrients (e.g source of C, N and H, minerals, growth factors, vitamins, trace elements)
pH (most pathogenic bacteria grow best at 7.2-7.4)
Ionic strength and osmotic pressure
Light
Temperature (most are mesophilic)

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4
Q

Bacteria replicates by

A

Binary fission

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5
Q

Generation time

A

length of time required for a single bacterial cell to yield two daughter cells (30min- 20h)

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6
Q

Bacteria growth curve with 4 phases

A

Lag phase
Exponential/ logarithmic phase
Maximal stationary phase
Decline/ Death phase

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7
Q

Lag phase

A

increase in cell size, active metabolism of cells but no division

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8
Q

Exponential/ Logarithmic phase

A

cells multiply at maximum rate

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9
Q

Maximal stationary phase

A

Due to exhaustion of nutrients or accumulation of toxic products, growth is ceased, balance between slow multiplication and death rate (note: spore formation occurs)

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10
Q

Decline/ Death phase

A

progressive death of cells

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11
Q

Methods for counting bacteria

A

Microscopic counting
Colony counting (CFU/mL)

The size of bacteria populations is expressed as the number or density of cells present

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12
Q

Microscopic counting

A

Direct smear: counts carried out on a fixed and stained smear from a defined volume of fluid
Counting chamber: counts carried out on a fixed volume of bacterial suspension using a calibrated slide

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13
Q

Colony counting (CFU/ mL)

A

Spread plate method: following serial ten-fold dilution of bacterial suspension, a fixed volume is spread on the surface
Pour plate method: following serial ten-fold dilution, 0.1mL of each dilution is placed in Petri dishes and 20mL agar is added

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14
Q

Bacterial colony

A

a visible mass of bacteria all originating from a single mother cell. Thus a bacterial colony constitutes a clone of bacteria all genetically alike
Bacteria grow on solid media as colonies
When counting bacteria, a colony-forming unit (CFU) is used to estimate the number of viable bacteria

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15
Q

Phylogenetic tree of life

A

diagram representing evolutionary relationships among organisms
Based on comparative gene sequence analyses of conserved genes (16S, 23S, rRNA)
Recent development towards whole genome-based phylogeny

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16
Q

Taxonomy

A

study of bacterial identification
-permits accurate identification
-precise naming for efficient communication
-group similar organisms

17
Q

Polyphasic taxonomy

A

classification of bacteria as evaluated by both genotypic, phylogenetic and phenotypic properties
-morphology and motility
-metabolism and physiology
-biochemical characteristics (e.g fatty acid composition)
-DNA profiling, GC ratio, multilocus sequence typing (MLST)
-16S rRNA gene sequencing
-Whole genome sequencing

18
Q

Species

A

basic taxonomic unit
group or population composed of similar individuals that are capable of interbreeding naturally and are reproductively isolated from other groups

19
Q

Symbiont

A

organism living in symbiosis (the living together of two dissimilar organisms)

20
Q

Mutualism

A

two organisms of different species in symbiotic relationship in which both benefit from it

21
Q

Commensalism

A

relation between two species in which one obtains food or other benefits from the other without either harming or benefiting the latter

22
Q

Pathogen

A

infectious agent= microorganism that can cause disease upon colonization of the host

23
Q

Obligate pathogen

A

microorganism which must infect a host and cause disease in order to multiply and be transmitted from one host to another

24
Q

Facultative pathogen

A

microorganism which can infect and multiply in hosts but is also capable of multiplying in the environment

25
Opportunistic pathogen
microorganism which does not ordinarily cause disease but which, under certain conditions (e.g impaired host immunity) becomes pathogenic
26
Infectious disease Host
Breed age, sex, genotype Physiology and 'damage' Immunity
27
Infectious disease Pathogen
(geno)type Virulence, resistance, survival Route, vector tropism Inoculation dose
28
Infectious disease Environment
Housing, management, hygiene Nutrition Disease control
29
Infectious disease
represents complex interactions between host, pathogen and environment
30
Disease
a disorder of structure or funtion in the host