BAR REVIEWER

Question 1

Type of bar set up for a special function

Answer 1

Mobile Bar

Question 2

Part of the bar where products and tools for service are placed

Answer 2

Under Bar

Question 3

Equipment for chilling wines

Answer 3

Wine Chiller

Question 4

A round small tray used to serve beverages

Answer 4

Cocktail Tray/Bar Tray

Question 5

Edible fruits and vegetables used for drink presentation

Answer 5

Garnish

Question 6

Tools to minimize spillage

Answer 6

Pourer

Question 7

Serving preference for beer

Answer 7

Cold

Question 8

General term for carbonated beverages

Answer 8

Soda

Question 9

Common process in brewing coffee

Answer 9

Percolation

Question 10

Unit conversion in milliliter of one (1) fluid ounce

Answer 10

30 ml

Question 11

Juice used in Virgin Mary

Answer 11

Tomato Juice

Question 12

Equipment used to brew coffee

Answer 12

Percolator

Question 13

Syrup made from pomegranate fruit

Answer 13

Grenadine Syrup

Question 14

Liquor base of Cuba Libre

Answer 14

Rum

Question 15

Liqueur ingredients in a Rusty Nail

Answer 15

Drambuie

Question 16

Tool for opening a wine bottle

Answer 16

Corkscrew or Bottle Opener

Question 17

Used to reduce the flow of liquor when pouring

Answer 17

Pourer

Question 18

Glass used in a Gibson cocktail (served straight up)

Answer 18

Martini Glass

Question 19

What particular region in France produces a prestigious wine

Answer 19

Bordeaux

Question 20

The two principal styles of sherry

Answer 20

Fino and Oloroso

Question 21

Type of glassware for sparkling wines

Answer 21

Flute

Question 22

A wine basket is not an accessory for presenting a

Answer 22

Wine Glass

Question 23

In presenting a wine, _ should not be included

Answer 23

Price

Question 24

An Italian sparkling wine

Answer 24

Asti Spumante

Question 26

A unique feature of sherry production

Answer 26

Solera System

Question 27

The lowest classification of French wine

Answer 27

Table Wine (Vin de Table)

Question 28

Refers to the impression of weight and size of wine in your mouth

Answer 28

Body

Question 29

Wines that smell and taste flat, stale, or dull, and their color is likely to be yellower or browner than it should be

Answer 29

Oxidized Wines

Question 30

Spanish sparkling wine

Answer 30

Cava

Question 31

Equipment to store leftover garnish

Answer 31

Refrigerator

Question 32

A form used to order bar stocks

Answer 32

Requisition Form

Question 33

A form used to post requisition and

Answer 33

Requisition for physical count or stock

Question 34

Bar area to keep beverage stocks when closing the bar

Answer 34

Cabinets

Question 35

Proper waste to receptacle to dispose recyclable items

Answer 35

Non-biodegradable waste dump

Question 36

Is used to measure the volume of liquids in cocktails

Answer 36

Jigger

Question 37

Is a specialized tool for straining cocktails into glasses

Answer 37

Hawthorne Strainer

Question 38

Is used to muddle herbs, fruits, and spices for cocktails

Answer 38

Muddle

Question 39

Is a versatile tool used for stirring, mixing, and layering cocktails.

Answer 39

Bar Spoon

Question 40

Is a type of glassware used for serving cocktails that are typically shake or stirred

Answer 40

Cocktail Glass

Question 41

Is a type of glassware used for serving cocktails that are typically blended or frozen.

Answer 41

Margarita Glass

Question 42

Is a type of glassware used for serving cocktails that are typically served straight up.

Answer 42

Martini Glass

Question 43

Is a type of glassware used for serving cocktails that are typically served on the rocks

Answer 43

Rock Glass or Old fashioned glass

Question 44

Used to open beer and other bottled beverages

Answer 44

Bottle Opener

Question 45

Used to open wine bottles

Answer 45

Cork Screw

Question 46

Used for cutting fruits, vegetables, and garnishes

Answer 46

Pairing Knife

Question 47

Used for peeling fruits and vegetables

Answer 47

Peeler

Question 48

Used for wiping down surfaces and drying glassware

Answer 48

Bar Towel

Question 49

Is a distilled alcoholic beverage made from fermented grain mash

Answer 49

Whiskey

Question 50

Iis a distilled alcoholic beverage made from fermented sugarcane molasses

Answer 50

Rum

Question 51

Is a distilled alcoholic beverage made from fermented agave plants

Answer 51

Tequila

Question 52

Is a distilled alcoholic beverage made from fermented potatoes

Answer 52

Vodka

Question 53

Is a distilled alcoholic beverage made from fermented juniper berries

Answer 53

Gin

Question 54

A form used to write customers order

Answer 54

Order Slip

Question 55

List of beverage choices available

Answer 55

Menu

Question 56

Billing arrangement in which all drinks

Answer 56

Official Receipt

Question 57

Drinks that are served before a meal

Answer 57

Aperitif

Question 58

A mix drink that can be served to customers with hangover

Answer 58

Bloody Mary

Question 59

Blood Alcohol Concentration

Answer 59

Intoxication

Question 60

Sample sign of intoxication

Answer 60

Change in walking patterns

Question 61

One factor that influence Blood alcohol concentration

Answer 61

Smoking while drinking

Question 62

One Way to intervene intoxication

Answer 62

Suggest food while drinking alcoholic beverage

Question 63

One behavioral warning sign

Answer 63

Impaired of judgement

Question 64

Some behavioral warning signs of an intoxicated person are the following, EXCEPT

Answer 64

Easy and Relax

Question 65

One factor that influence intoxication is

Answer 65

Rate of alcohol consumption

Question 66

Listed below are some ways to for deal with a drinking customer to slow down biood alcohol concentration, EXCEPT

Answer 66

Suggesting food when drinking alcoholic beverage since food could absorb acohol

Question 67

To avoid an intoxicated person asking for more alcoholic drinks, what should the server do?

Answer 67

Remove alcoholic beverages from their side

Question 68

How should you handle an i an intoxicated customer who is annoying another guest at the bar?

Answer 68

Report the incident to your supervisor to handle the situation

Question 69

In closing bar operations, which mechanical equipment should not be shut off?

Answer 69

Beverage Chiller

Question 70

What is the proper way to clean a pourer and avoid odor accumulation after removing it from the bottle?

Answer 70

Soak the pourer in lukewarm water

Question 71

What should a bartender do at the end of operations to count available stock and record its consumption?

Answer 71

Conduct inventory

Question 72

In order to replenish the consurned stock during operations, what should the bartender do upon closing bar operations?

Answer 72

Report the total drink consumption

Question 73

In closing bar operations, which of the following actions should not be performed?

Answer 73

Remove the CO2 connection from the draft beer dispenser