THC 313 Flashcards

(27 cards)

1
Q

The tourism product cannot be separated
from the consumer.

A

INSEPARABLE

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1
Q

Tourism product cannot be touched, smelled,
tasted felt nor heard prior to purchase.

A

INTANGIBILITY

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2
Q

One may have gone to the same restaurant
several times and have a different dining
experience each time.

A

VARIABLE

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3
Q

The tourism product is one of the most highly
perishable of products.

A

PERISHABLE

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4
Q

Seasonality does not only refer to seasons of
the year but also refers to behavioural
patterns of the travel market

A

SEASONAL

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5
Q

Competition in the tourism industry is
intensifying.

A

SUBSTITUTABLE

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6
Q

Decision making in the purchase of tourism
product is considered to be of high involvement.

A

TOURISM AS A HIGH INVOLVEMENT IN PRODUCT

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7
Q

GO THROUGH A LONG PROCESS AND DETAILED PROCESS OF CANVASSING AND COMPARING BRANDS..

A

EXPENSIVE PRODUCTS

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8
Q

THE DIFFICULTY MAY ARISE FROM THE NEED TO UNDERSTAND THE FEATURES OR DETAILES OF THE PRODUCT

A

COMPLEX PRODUCT

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9
Q

“ONCE IN A LIFETIME” TRAVEL EXPERIENCE

A

UNREPEATABLE NATURE

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10
Q

TOURISM MARKETING IS DEFINED?

A

CUSTOMER SATISFACTION IS AT THE CENTRE OF MARKETING

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11
Q

WHO SAID THAT “Social process by which individuals
and groups obtain what they need
and want through creating and
exchanging products and value with
others.”

A

PHILIP KOTLER

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12
Q

WHO SAID THAT “Arts and science of finding,
retaining, and growing
profitable customers.”

A

KOTLER, BOWENS, MAKENS

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13
Q

UPDATED SET OF INFORMATION?

A

MARKETING INFORMATION SYSTEM

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14
Q

SETTING UP OF OBJECTIVES AND AN EVALUATION OF MILESTONE

A

MARKETING PLANNING

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15
Q

PRACTICAL AND REALISTIC TACTICAL CAMPAIGNS ARE CONDUCTED

A

PLANNING TACTICAL CAMPAIGNS

16
Q

IMPLEMENTING THE PLANNED STARTEGIC AND TACTICAL CAMPAIGNS

A

MARKETING OPERATIONS

17
Q

ON GOING PROCESS OF EVALUATING SALES DATA AND FINANCIAL PERFORMANCES

A

MONITORING AND CONTROL

18
Q

entails gathering information about
customers to better serve their needs and
improve decision making.

A

MARKETING INFORMATION MANAGEMENT

19
Q

involves planning to ensure
that resources are available to maintain and
improve the business.

20
Q

ensures that the value and cost of
goods and services offered to customers will
be at the level that customers are willing to
pay.

21
Q

prepares the various
promotional strategies that will enable the
products to be introduced and sold to the
customers.

22
Q

involves
designing, developing, maintaining,
improving, and acquiring products and
services to meet the needs of the customers.

A

PRODUCT/SERVICE MANAGEMENT

23
Q

involves bringing the
products and services to customers in the best
way possible.

24
is the ultimate measure of marketing success.
SELLING
25
It is a process of using all forms of promotion to achieve maximum communications impact while maintaining a consistent image for the products or services.
INTEGRATED MARKETING COMMUNICATION
26
FACTORS THAT CONTRIBUTE TO THE GROWTH OF INTEGRATED MARKETING COMMUNICATION
1. GROWTH OF TECHNOLOGY 2. INCENTIVE BASED COMPENSATION 3. CONSOLIDATION OF RETAIL INDUSTRY 4. DATABASE MARKETING