basic foods (SUGAR)

Question 1

simplest of the digestible CHO

Answer 1

sugar

Question 2

cannot be broken down to simpler CHO by hydrolysis ; simplest sugar

Answer 2

monosaccharides

Question 3

sugar that found in fruits and plant saps (the fluid part of a plant

Answer 3

grape sugar

Question 4

present in animal fluid as BLOOD GLUCOSE hence called

Answer 4

physiological sugar

Question 5

levulose or fruit sugar

Answer 5

fructose

Question 6

sweetest of the glucose and fructose

Answer 6

fructose

Question 7

monosaccharides

Answer 7

glucose, fructose, galactose

Question 8

splits a molecule into two by the addition of water to both

Answer 8

hydrolysis

Question 9

occurs in many fruits and vegetables

Answer 9

sucrose

Question 10

is an important commodity and is one of our biggest export products

Answer 10

cane sugar

Question 11

known as milk sugar ; primarily found in milk products

Answer 11

lactose

Question 12

is a genetic disorder that affects many people who lack the enzyme necessary to breakdown lactose to glucose and galactose

Answer 12

lactose intolerance

Question 13

malt sugar ; 2 molecules of glucose ; found in cereals and starches

Answer 13

maltose

Question 14

glucose + glucose

Answer 14

maltose

Question 15

fructose + glucose

Answer 15

sucrose

Question 16

galactose + glucose

Answer 16

lactose

Question 17

most common form of table sugar

Answer 17

crystalline or granulated sugar

Question 18

coarsely granulated for decorative purposes

Answer 18

sanding sugar