basic foods (TOOLS & EQUIPMENT)

Question 1

either electric coil or gas flames

Answer 1

open elements/burner - RANGETOPS

Question 2

burners covered with steel plate

Answer 2

flattop/hot top - RANGETOPS

Question 3

uses electromagnetism to heat cookware, essentially turning the cookware into its own source of heat

Answer 3

induction cooktops - RANGETOPS

Question 4

heating air in an enclosed space

Answer 4

conventional ovens

Question 5

contain fans circulate air distribute the heat rapidly throughout interior

Answer 5

convection ovens

Question 6

operated in 3 modes

Answer 6

combination steamer ovens

Question 7

overhead broiler; generate heat from above

Answer 7

broiler

Question 8

used primarily for browning or glazing the tops of some item; usually mounted above range

Answer 8

salamander

Question 8

flat, smooth, heated surfaces on which food is cooked directly

Answer 8

griddles

Question 9

known as tilting brazier and tilting fry pan

Answer 9

tilting skillet

Question 10

processing equipment

Answer 10

mixers. food processor, blender

Question 11

pots, pans, containers

Answer 11

stockpot, saucepot, saucepan, saute pan, double boiler

Question 12

measuring devices

Answer 12

scales, volume measure, measuring cups & spoon, ladle, scoops, thermometers