Basics from Cell Bio Flashcards

1
Q

What are the three essential lipids in biology?

A

fats, phospholipids, and steroids

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2
Q

How are fats constructed?

A

dehydration reaction between glycerol and fatty acids

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3
Q

What is glycerol?

A

3 carbons with hydroxyl groups attached to each carbon (an alcohol)

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4
Q

What is a fatty acid?

A

long hydrocarbon with a carboxyl group at one end

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5
Q

Definition of hydrophobic

A

does not like water, includes nonpolar molecules

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6
Q

definition of hydrophilic

A

likes water, includes polar molecules

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7
Q

What is an ester linkage

A

a covalent bond between a hydroxyl group and a carboxyl group, which joins the fatty acid tails to the glycerol

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8
Q

What is a saturated fatty acid?

A

A carbon chain with no double bonds, completely filled with hydrogens; no “kinks”; solid at room temperature; more viscous

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9
Q

What is an unsaturated fatty acid?

A

Carbon chain with one or more double bonds, forming “kinks”, resulting in a more fluid substance; liquid at room temperature.

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10
Q

What is the main function of fats?

A

energy storage; stores twice as much energy per gram as a polysaccharide

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11
Q

What is the primary molecule that forms membranes?

A

Phospholipids

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12
Q

What is a phopholipid?

A

2 fatty acid tails attached to a glycerol backbone

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13
Q

What gives the phospholipid head a negative charge?

A

The phosphate group

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14
Q

What is a steroid?

A

Lipids that have a 4 ring carbon skeleton with a hydrophobic tail and a small hydrophilic head.

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15
Q

What does amphipathic mean?

A

It has both a hydrophilic and hydrophobic region

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16
Q

In the term “fluid mosaic model”, what does “fluid” mean?

A

The membrane undulates and moves, changing constantly

17
Q

In the term “fluid mosaic model”, what does “mosaic” mean?

A

The membrane is made up of a myriad of molecules, including phospholipids, proteins, cholesterol, and glycoproteins.

18
Q

What significant quality of a membrane, other than fluidity, changes when a membrane freezes?

A

its permeability

19
Q

What interactions hold the bilayer together?

A

hydrophobic, or Van der Waals interactions

20
Q

“Like remains with like”. What does this mean in the context of membranes in the cell.

A

Compounds that are polar and hydrophilic tend to be near or facing other polar and hydrophilic compounds all the time. The opposite is true with nonpolar and hydrophobic compounds.

21
Q

What compound hinders the close packing of phospholipids, lowering the freezing temperature of the membrane?

A

Cholesterol

22
Q

What determines a membranes function?

A

The proteins embedded within it.

23
Q

What are the two types of membrane proteins?

A

Integral and peripheral proteins.

24
Q

What kind of protein extends all the way through the lipid bilayer?

A

A transmembrane protein

25
Where are membrane proteins and phospholipids synthesized and organized?
endoplasmic reticulum
26
Where do glycoproteins undergo further carbohydrate modification, and lipids acquire carbohydrates to form glycolipids?
Golgi apparatus