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BC LF Flashcards

1
Q

MOST ABUNDANT ORGANIC MOLECULE IN NATURE

A

CARBOHYDRATE

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2
Q

MONOMER AND POLYMER OF CARBOHYDRATE

A

MONOSACCHARIDES AND POLYSACCHARIDE

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3
Q

WHAT IS THE COMMON RATIO OR “HYDRATE OF CARBON”

A

Cn(H2O)n

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4
Q

TWO FUNCTION OF CARBOHYDRATES

A

ENERGY SOURCE AND STRUCTURAL ELEMENTS

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5
Q

Macromolecules ar linked together by a process of removing water called:

A

DEHYDRATION SYNTHESIS OR CONDENSATION

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6
Q

Macromolecules are broken down to their component monosaccharides through?

A

HYDROLYSIS

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7
Q

3 CLASSIFICATION OF CARBOHYDRATES

A

MONO OLIGO DISACCHARIDE

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8
Q

WHAT ARE YOUR MONOSACCHARIDES

A

GFGM

GLUCOSE (glu)
FRUCTOSE (fruc)
GALACTOSE(gal)
MANNOSE (man)

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9
Q

WHAT ARE YOUR DISACCHARIDES

A

SML

SUC - sucrose
MAL - maltose
LAC - lactose

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10
Q

WHAT ARE YOUR OLIGOSACCHARIDES

A

3-10 monosaccharides

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11
Q

3-10 monosaccharides are found in?

A

Endoplasmic reticulum and Golgi bodies

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12
Q

WHAT ARE YOUR POLYSACCHARIDES (7)k

A 
starch
glycogen
cellulose
chitin
pectin
gum
peptidoglycan
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13
Q

WHAT IS YOUR MONOMER OF PROTEIN CALLED

A

AMINO ACIDS

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14
Q

POLYMER OF PROTEINS ARE CALLED

A

POLYPEPTIDES

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15
Q

HOW MANY LEVELS OF PROTEIN STRUCTURE ARE THERE?

A

4

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16
Q

PROTEINS THAT FUNCTION IN CATALYSIS

A

ENZYMES

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17
Q

GIVE 3 EXAMPLES OF ENZYMES

A

AMYLASE
CELLULOSE
PAPASE (papain)

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18
Q

PROTEINS THAT FUNCTION FOR STRUCTURE (3)

A

COLLAGEN
FIBROIN
KERATIN

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19
Q

EXAMPLE OF COLLAGEN

A

CONNECTIVE TISSUE MATRIX

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20
Q

EXAMPLE OF FIBROIN

A

SILK

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21
Q

EXAMPLE OF KERATIN STRUCTURES (4)

A

HAIR
HORNS
FEATHER
HOOVES

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22
Q

PROTEINS THAT FUNCTION FOR MOVEMENT

A

ACTIN AND TUBULIN

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23
Q

involved in cell movements of amoeba and sperm cells

A

ACTIN AND TUBULIN

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24
Q

ACTIN AND TUBULIN ARE FOUND IN

A

FLAGELLA AND CILIA

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25
Q

PROTEINS THAT FUNCTION FOR DEFENSE (5)

A 
SKIN KERATIN
FIBRINOGEN
THROMBIN
ANTIBODIES
SPINES OF SEA URCHIN
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26
Q

PROTEINS THAT FUNCTION FOR REGULATION

A

HORMONES

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27
Q

PROTEINS THAT FUNCTION FOR TRANSPORT

A

HEMOGLOBIN

MYOGLOBIN

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28
Q

OXYGEN AND WASTE PRODUCT TRANSPORT

A

HEMOGLOBIN

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29
Q

TRANSPORT OF OXYGEN TO MUSCLE

A

MYOGLOBIN

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30
Q

PROTEN STORAGE FOR CORN

A

ZEIN

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31
Q

PROTEIN STORAGE FOR WHEAT

A

GLIADIN

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32
Q

PROTEIN STORAGE FOR EGG WHITE

A

OVALBUMIN

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33
Q

PROTEIN STORAGE FOR MILK

A

CASEIN

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34
Q

LIPIDS ARE DIFINED BY THEIR?

A

WATER REPELLING PROPERTY

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35
Q

LIPIDS CONTAIN?

A

3 FATTY ACIDS

1 GLYCEROL

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36
Q

LIPIDS ALSO CONTAIN NON POLAR HYDROCARBON GROUPS CALLED?

A
  • CH3

- CH2

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37
Q

3 FUNCTIONS OF LIPIDS

A

TRANSPORT
STORAGE
INSULATION

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38
Q

3 TYPES OF LIPIDS

A

OILS
WAXES
PHOSPHOLIPIDS

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39
Q

IS LIQUID AT ROOM TEMPERATURE

A

OIL

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40
Q

SOLID IN ROOM TEMPERATURE

A

WAX

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41
Q

WHAT ARE THE TWO FORMS OF PHOSPHOLIPIDS IN AN AQUEOUS ENVIRONMENT?

A

MICELLE

PHOSPHOLIPID BILAYER

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42
Q

AN AGGREGATE OF MOLECULES IN COLLOIDAL SOLUTION, SUCH AS THOSE FORMED BY DETERGENTS

A

MICELLE

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43
Q

OIL IS DERIVED USUALLY WHERE

A

PLANT

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44
Q

DERIVED USUALLY WHERE

A

ANIMAL

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45
Q

IS INVOLVED IN HEREDITY, PROTEIN SYNTHESIS AND ENERGY CARRIERS

A

NUCLEIC ACIDS

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46
Q

MONOMER OF NUCLEIC ACID

A

NUCLEOTIDES

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47
Q

NUCLEOTIDES ARE CONNECTED BY ?

A

PHOSPHODIESTER BONDS

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48
Q

WHAT ARE THE THREE COMPONENTS OF NUCLEOTIDE

A

NITROGENOUS BASE
SUGAR
PHOSPHATE GROUP

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49
Q

SUGAR OF NUCELOTIDE

A

RIBOSE, DEOXYRIBOSE

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50
Q

WHAT ARE YOUR 5 NITROGENOUS BASES:

A 
ADENINE
GUANINE
CYTOSINE
THYMINE 
URACIL
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51
Q

BASE PAIRS ARE CONNECTED BY ?

A

HYDROGEN BONDS

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52
Q

ADENINE IS PAIRED BY?

A

THYMINE

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53
Q

GUANINE IS PAIRED BY?

A

CYTOSINE

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54
Q

TWO TYPES OF NUCLEIC ACIDS

A

DNA AND RNA

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55
Q

SUGAR OF DNA

A

DEOXYRIBOSE

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56
Q

BASES OF DNA

A

A G C T

ADENINE
GUANINE
CYTOSINE
THYMINE

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57
Q

STRAND OF DNA

A

DOUBLE HELIXED

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58
Q

HELIX PATTERN OF DNA

A

HELICAL

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59
Q

SUGAR OF RNA

A

RIBOSE

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60
Q

BASES OF RNA

A

A G C U

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61
Q

STRAND OF RNA

A

SINGLE STANDED

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62
Q

HELIX OF RNA

A

NON HELICAL

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63
Q

Biological response of a system to changes in predetermined set points of the body

A

FEEDBACK MECHANISM

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64
Q

FEEDBACK MECHANISM FUNCTIONS IN?

A

MAINTAINING HOMEOSTASIS

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65
Q

TYPE OF FEEDBACK MECHANISM IN WHICH THE OUTPUT REDUCES THE EFFECT OF THE ORIGINAL STIMULUS

A

NEGATIVE FEEDBACK

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66
Q

EXAMPLE OF NEGATIVE FEEDBACK

A

THERMOREGULATION

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67
Q

TYPE OF FEEDBACK MECHANISM WHERE THE OUTPUT ENHANCES THE EFFECT OF THE ORIGINAL STIMULUS

A

POSITIVE FEEDBACK

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68
Q

EXAMPLE OF POSITIVE FEEDBACK MECHANISM

A

OXYTOCIN PRODUCTION DURING LABOUR

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69
Q

WHAT ARE THE FOUR HORMONES SECRETE BY THE ANTERIOR PITUITARY GLAND

A

GH
LH
FSH (interstitial cell stimulating hormone/ ISH)
PROLACTIN

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70
Q

WHAT ARE THE HORMONES SECRETED BY POSTERIOR PITUITARY GLAND?

A

ADH

OXYTOCIN

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71
Q

RELEASE OF TRH IN HYPOTHALAMUS WILL STIMULATE THE PITUITARY GLAND TO PRODUCE ____ AND RELEASE ______

A

TSH

THYROXINE

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72
Q

INCREASED LEVELS OF THYROXINE

A

HYPERTHYROIDISM

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73
Q

HYPERTHYROIDISM IS CHARACTERIZED BY?

A

INCREASED METABOLISM

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74
Q

HYPOTHALAMUS RELEASES CRH AND STIMULATES THE PITUITARY GLAND TO PRODUCE _____ AND RELEASE ____

A

ACTH

CORTISOL - adrenal gland

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75
Q

EXCESSIVE GH CAUSES

A

gigantism

acromegaly

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76
Q

Low levels OF GH CAUSES

A

DWARFISIM

CRETINISM

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77
Q

HORMONE FOR OVULATION AND DEVELOPMENT OF CORPUS LUTEUM

A

LH

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78
Q

HORMONES FOR DEVELOPMENT OF GAMETES

A

FSH / ICSH

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79
Q

INCREASED WATER REABSORPTION

A

ADH

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80
Q

CAUSES MYOMETRIUM CONTRACTION

A

OXYTOCIN

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81
Q

GLUCAGON IS PRODUCED BY

A

ALPHA CELLS OF PANCREAS

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82
Q

INSULIN IS PRODUCED BY

A

BETA CELLS OF PANCREAS

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83
Q

FUNCTION OF GLUCAGON

A

INCREASE BREAKDOWN OF GLUCOSE IN LIVER

INCREASE BLOOD GLUCOSE

84
Q

FUNCTION OF INSULIN

A

INCREASE STORAGE OF GLUCOSE IN LIVER

DECREASE BLOOD GLUCOSE

85
Q

PTH INCREASES ___ CONCENTRATION IN BLOOD WHILE DECREASING ____ conc in blood

A

INCREASE CALCIUM

DECREASE PHOSPHORUS

86
Q

CALCITONIN DECREASES ____ in BLOOD WHILE INCREASING _____ CONC IN BLOOD

A

DECREASE CALCIUM

INCREASE PHOSPHORUS

87
Q

FUNCTION OF PTH

A

INCREASE CALCIUM RELEASE FROM BONES

88
Q

FUNCTION OF CALCITONIN

A

INCREASE REABSORPTION OF CALCIUM TO BONES

89
Q

DEVELOPMENT OF FEMALE REPRODUCTIVE SYSTEM

A

ESTROGEN

90
Q

THICKENING OF UTERINE WALLS

A

PROGESTERONE

91
Q

DEVELOPMENT OF MALE REPRODUCTIVE SYSTEM

A

TESTOSTERONE

92
Q

CARBOHYDRATES YIELDS THESE SUBSTANCES UPON HYDROLYSIS

A 
POLYDROXY ALDEHYDES (aldose)
KETONES (ketose)

sugar
starches
cellulose

93
Q

CARBOHYDRATES CONTAINING ONE SUGAR UNIT

A

monosaccharides

94
Q

CARBOHYDRATES CONTAINING TWO UNITS

A

DISACCHARIDES

95
Q

CARBOHYDRATES CONTAINING TWO OR MORE UNITS

A

POLYSACCHARIDES

96
Q

IN A PIECE OF PAPER: WRITE THE FORMULA FOR DEHYDRATION SYNTHESIS WHICH INVOLVES REMOVAL OF WATER)

A

MS + MS + ENERGY ——- D.S

97
Q

FORMULA FOR THE PROCESS OF HYDROLYSIS

A

D.S —–hydrolysis—- M.S + M.S + ENERGY

98
Q

GLUCOSE + GALACTOSE

A

LACTOSE

99
Q

GLUCOSE + GLUCOSE

A

MALTOSE

100
Q

GLUCOSE + FRUCTOSE

A

SUCROSE

101
Q

ONE OF THE MOST COMMON MONOSACCHARIDES

A

GLUCOSE

102
Q

OTHER NAMES OF GLUCOSE

A

BLOOD SUGAR
DEXTROSE
GRAPE SUGAR

103
Q

ALSO KNOWN AS TABLE SUGAR

A

SUCROSE

104
Q

IMPORTANT NUTRIENT FOR MAN AND IS A POLYSACCHARIDE MADE UP OF MANY GLUCOSE UNITS

CARBOHYDRATE STORAGE FOUND IN PLANTS

A

STARCH

105
Q

CARBOHYDRATE STORAGE FOUND IN ANIMALS

A

GLYCOGEN

106
Q

INSOLUBLE CARBOHYDRATE FOUND ABUNDANT IN. THE TOUGH OUTER WALLS OF PLANT CELLS.

A

CELLULOSE

107
Q

CARBOHYDRATES ARE FORMED FROM THE COMBINATION OF : ______ IN THE PRESENCE OF SUNLIGHT

A

CO2
H20
Chlorophyll

108
Q

POLYSACCHARIDES YIELS THE MONOSACCHARIDES IT IS MADE UP OF BY?

A

HYDROLYSIS

109
Q

CARBOHYDRATES UNDERGO _____ TO PRODUCE ALCOHOL

A

FERMENTATION

110
Q

_____ and ______ will ferment with YEAST while ____ will Not.

A

SUCROSE AND MALTOSE FERMENTS

LACTOSE DOES NOT

111
Q

HOW TO IDENTIFY REDUCING SUGARS

A

FEHLING’S AND BENEDICT’S TEST

112
Q

are identified by becoming oxidized by Cu2+ hence blue color disappears

A

REDUCING SUGARS

113
Q

_____ and _____ SHOW REDUCING PROPERTIES except _____

A

MALTOSE AND LACTOSE EXCEPT SUCROSE

114
Q

SUCROSE IS?

A

NON REDUCING SUGAR

115
Q

MALTOSE AND LACTOSE ARE

A

REDUCING SUGARS

116
Q

POLYSACCHARIDES ____ in tests for reducing sugars

A

NEGATIVE

117
Q

Main constituents of living cells. Made up of amino acids linked through the nitrogen atom

A

PROTEINS (CHON)

118
Q

WHAT DO YOU CALL AMINO ACIDS THAT HAVE BEEN ISOLATED FROM PROTEINS

A

ALPHA AMINO ACIDS

119
Q

ACIDS THAT CONTAIN THE AMINE GROUPS AS WELL AS CARBOXYL GROUP

A

AMINO ACIDS

120
Q

ACIDS THAT ARE REQUIRED BY MAN BUT CAN NOT BE SYNTHESIZED BY THE BODY

A

ESSENTIAL AMINO ACIDS

121
Q

PROTEINS ARE SOMETIMES CALLED

A

POLYPEPTIDES

122
Q

THE KIND OF ORDER OF AMINO ACIDS IN PROTEINS IS CHARACTERIZED BY WHAT STRUCTURE

A

PRIMARY STRUCTURE

123
Q

STRUCTURE THAT REFERS TO THE INTERACTION BETWEEN PROTEIN MOLECULES

A

QUATERNARY STRUCTURE

124
Q

STRUCTURE THAT HAS TO DO WITH OVERALL SHAPE OF THE MOLECULE.

A

TERTIARY STRUCTURE

125
Q

STRUCTURE THAT HAS TO DO WITH THE TYPE OF CHAIN AND HYDROGEN BONDING WITHIN THE MOLECULE

A

SECONDARY

126
Q

SINCE PROTEINS CONTAIN AN AMINE GROUP WHICH IS BASIC AND A CARBOXYL GROUP THAT IS ACIDIC, IT ALSO FORMS A TYPE OF DOUBLE ION CALLED ?

A

ZWITTERION

127
Q

THE pH VALUE WHERE THE PROTEIN IS NEUTRAL IS CALLED

A

ISOELECTRIC POINT

128
Q

PROTEINS UNDERGOES THIS PROCESS TO YIELD AMINO ACIDS THAT IT IS COMPOSED OF

A

HYDROLYSIS

129
Q

HOW TO DENATURE PROTEINS (ASHARPOS)

A 
ALCOHOL
SALTS OF HEAVY METALS
HEAT
alkaloidal REAGENTS
RADIATION 
pH CHANGE
OXIDIZING AND REDUCING AGENTS
SALTING OUT
130
Q

CAN DISRUPT H-BONDS AND SALT BRIDGES CAUSING IRREVERSIBLE DENATURATION

A

pH CHANGE

131
Q

PRECIPITATED FROM MILK AS A CURD WHEN IT COMES IN CONTACT WITH THE HCL OF THE STOMACH

A

CASEIN

132
Q

USED TO DETECT THE PRESENCE OF ALBUMIN IN URINE

A

HELLER’s RING TEST

133
Q

IN HELLER’s RING TEST, THIS INDICATES PRESENCE OF ALBUMIN IN URINE

A

WHITE RING

134
Q

DENATURE PROTEINS IRREVERSIBLY BY DISRUPTING DISULFIDE BONDS

A

OXIDIZING AND REDUCING AGENTS

135
Q

GIVE TWO EXAMPLES OF OXIDIZING AGENTS

A

BLEACH AND NITRIC ACID

136
Q

GIVE TWO EXAMPLES OF REDUCING AGENT

A

SULFITES AND OXALATES

137
Q

MOST PROTEINS ARE _____ IN SATURATED SALT SOLUTIONS AND PRECIPITATE OUT UNCHANGED.

A

INSOLUBLE

138
Q

PROTEIN IS PRECIPITATED OUT WHEN PLACED IN A SATURATED SALT SOLUTION. GIVE EXAMPLES OF SATURATED SALT SOLUTIONS

A

NaCl, Na2SO4

139
Q

PROTEIN CAN BE PURIFIED FROM SALT BY?

A

DIALYSIS

140
Q

USED TO DENATURE PROTEINS AND DESTROY CANCEROUS TISSUES

A

X IRRADIATION

141
Q

GIVE TWO EXAMPLES OF ALKALOIDAL REAGENTS THAT DENATURES PROTEINS BY DISRUPTING SALT BRIDGES AND HYDROGEN BONDS

A

PICRIC ACID AND TANNIC ACID

142
Q

HAS BEEN USED EXTENSIVELY IN THE TREATMENT OF BURNS

A

TANNIC ACID

143
Q

HEAT:

  • —- causes reversible denaturation
  • —- causes irreversible denaturation
A

GENTLE HEATING

VIGOROUS HEATING

144
Q

GIVE TWO SALTS OF HEAVY METALS THAT CAN PRECIPITATE PROTEINS

A

MERCURIC CHLORIDE AND SILVER NITRATE

145
Q

ANTIDOTE FOR MERCURIC CHLORIDE WHEN TAKEN INTERNALLY

A

egg white + emetics

146
Q

ALCOHOL COAGULATES (precipitates) ALL TYPE OF PROTEINS EXCEPT?

A

PROLAMINES

147
Q

used as disinfectant because of its ability to coagulate the protein present in bacteria

A

70% ALCOHOL

148
Q

ALCOHOL DENATURES PROTEIN BY FORMING _____

A

H BONDS that compete with the H BONDS NATURALLY OCCURRING IN THE PROTEIN

149
Q

HOW MANY ARE NATURALLY OCCURRING AMINO ACIDS

A

20

150
Q

PROTEIN DENATURATION IS THE DISRUPTION OF _____ STRUCTURE

A

TERTIARY

151
Q

PROTEINS CONTAINING AMINO ACIDS ONLY

A

SIMPLE PROTEINS

152
Q

PROTEINS CONTAINING PHOSPHORIC ACID, CARBOHYDRATES OR NUCLEIC ACIDS

A

CONJUGATED PROTEIN

153
Q

FATLIKE SUBSTANCES THAT ARE ESTERS, ACIDS OR ALCOHOLS

A

LIPIDS

154
Q

GIVE 3 EXAMPLES OF LIPIDS

A

FATS, OILS, WAXES

155
Q

LONG CHAIN MONO CARBOXYLIC ACIDS THAT CAN BE SATURATED OR UNSATURATED

A

FATTY ACIDS

156
Q

THESE ARE ESTERS OF GLYCEROL AND FATTY ACIDS.

A

FATS AND OILS

157
Q

ALL R GROUPS (from the acids) are the same in a __________

A

SIMPLE GLYCERIDE

158
Q

HAVE SATURATED R GROUPS

A

FATS

159
Q

HAS R GROUPS CONTAINING MULTIPLE BONDS

A

OIL

160
Q

AN OIL CAN BE CONVERTED BACK TO A FAT BY ___________ IT TO FORM SATURATED R GROUPS

A

HYDROGENATING

161
Q

THE NUMBER OF DOUBLE BONDS IN A FAT OR OIL CAN BE DETERMINED BY THE _________

A

IODINE NUMBER

162
Q

TELLS HOW MANY GRAMS OF IODINE WILL REACT WITH 100 grams of fat or oil.

A

IODINE NUMBER

163
Q

USED TO DETERMINE THE MOLECULAR WEIGHT OF A FAT BY MEASURING THE NUMBER OF MILLIGRAMS KOH THAT WILL REACT WITH ONE GRAM OF FAT TO FORM SOAP

A

SAPONIFICATION NUMBER

164
Q

AN ALKALI METAL SALT OF FATTY ACID

A

SOAP

165
Q

ARE ESTERS OF HIGH MOLECULAR WEIGHT MONO-HYDROXYL GROUPS

A

WAXES

166
Q

ARE ESTERS OF FATTY ACIDS

A

SIMPLE LIPIDS

167
Q

LIPIDS THAT CONTAIN OTHER GROUPS SUCH AS PHOSPHORIC ACID, CARBOHYDRATES AND NITROGEN COMPOUNDS ALONG WITH ACID AND ALCOHOL

A

COMPOUND LIPIDS

168
Q

LIPIDS OBTAINED BY HYDROLYSIS OF SIMPLE OR COMPOUND LIPIDS

A

DERIVED LIPIDS

169
Q

EXAMPLE OF DERIVED LIPIDS

A

fatty acids and sterols

170
Q

HIGH MOLECULAR WEIGHT CYCLIC ALCOHOLS

A

CHOLESTEROL

171
Q

INCREASE IN THESE WILL INCREASE THE RATE OF REACTION

A

INCREASE IN AMOUNT OF ENZYME AND SUBSTRATE

172
Q

COMPOUNDS THAT INCREASE THE ACTIVITY OF AN ENZYME

A

ACTIVATORS

173
Q

COMPOUNDS THAT INTERFERE WITH THE ACTIVITY OF AN ENZYME

A

INHIBITORS

174
Q

ENZYMES CONTAIN THIS THAT BINDS TO THE SUBSTRATE TO FORM AN ENZYME SUBSTRATE COMPLEX.

A

ACTIVE SITE

175
Q

THE PROTEIN PART OF AN ENZYME IS CALLED

A

APOENZYME

176
Q

THESE ARE REQUIRED BY ENZYMES BEFORE THEY CAN ACT EFFECTIVELY AND FREQUENTLY CONTAINS VIT B12

A

COENZYME

177
Q

ENZYMES THAT CATALYZE OXIDATION - REDUCTION REACTIONS BETWEEN TWO SUBSTRATES.

A

OXIDOREDUCTASES

178
Q

CATALYZE THE TRANSFER OF FUNCTIONAL GROUP BETWEEN TWO SUBSTRATES

A

TRANSFERASES

179
Q

CATALYZE THE HYDROLYSIS REACTIONS

A

HYDROLASES

180
Q

CATALYZE THE REMOVAL OF GROUPS FROM SUBSTRATES BY MEANS OTHER THAN HYDROLYIS

A

LYASES

181
Q

CATALYZES THE INTER CONVERSION OF CIS-TRANS ISOMERS

A

ISOMERASES

182
Q

CATALYZES THE COUPLING OF TWO COMPOUNDS WITH THE BRAKING OF PYROPHOSPHATE BONDS.

A

LIGASES

183
Q

HYDROLYTIC ENZYMES ARE FOUND IN

A

LYSOSOME OF CYTOPLASM

184
Q

enzymes with the same function but slightly different structural features

A

isozymes

185
Q

key metabolic enzymes whose activity can be changed by molecules other than substrate

A

allosteric enzymes

186
Q

PRECURSORS OF ENZYMES

A

zymogens

187
Q

MAIN CONSTITUENTS OF GENES AND VIRUSES IN THE BODY

A

NUCLEO PROTEINS

188
Q

SELECT SPECIFIC AMINO ACIDS FROM A CELL AND TRANSFER THEM TO MESSENGER RNA’s

A

TRANSFER RNAs

189
Q

TRANSMIT THE GENETIC CODE FROM THE DNA IN PROTEIN SYNTHESIS

A

MRNA

190
Q

PROCESS IN WHICH DIGESTED FOOD UNDERGOES CHEMICAL CHANGES IN THE TISSUE

A

METABOLISM

191
Q

TYPE OF METABOLISM THAT PRODUCES ENERGY FROM NUTRIENTS

A

CATABOLISM

192
Q

TYPE OF METABOLISM THAT STORES THE NUTRIENTS OR PRODUCES PROTEINS AND OTHER SUBSTANCES FORM THEM

A

ANABOLISM

193
Q

KREBS CYCLE IS ALSO KNOWN AS

A

CITRIC ACID CYCLE

194
Q

TOXIC AMMONIA IS REMOVED BY

A

CONVERTING IT TO UREA IN THE LIVER

195
Q

SOURCE OF RESERVE FOOD AND CUSHIONS THE BODY

A

FATS

196
Q

COMPOUNDS THAT ARE ESSENTIAL TO AN ORGANISM BUT CANNOT BE SYNTHESIZED BY THE ORGANISM

A

VITAMINS

197
Q

3 MAIN FOOD TYPES

A

CARBOHYDRATE, PROTEINS AND FATS

198
Q

DRUGS WHICH ALTER BODY FUNCTIONS BY ACTING ON THE NERVOUS SYSTEM

A

PHARMACODYNAMIC AGENTS

199
Q

DRUGS WHICH DESTROY ORGANISMS THAT ARE HARMFUL TO THE BODY

A

CHEMOTHERAPEUTIC AGENTS

200
Q

NATURE OF PROTEINS ALLOWING THEM TO PASS THRU FILTER PAPER BUT NOT MEMBRANE

A

COLLOIDAL NATURE

201
Q

PROTEIN WITH NO BIOLOGICAL ACTIVITY IS CALLED

A

DENATURED PROTEIN

202
Q

HAVE THE MOST AMOUNT OF ENERGY CONTENT

A

LIPIDS

LIPIDS>CARBOHYDRATES>PROTEINS

203
Q

SUGAR COMPONENT OF NUCLEIC ACIDS

A

PENTOSE

204
Q

THREE TYPES OF BOND FOUND IN NUCLEIC ACIDS

A

H BOND
PHOSPHODIESTER BOND
N-GLYCOSILIC BOND

205
Q

BOND BETWEEN COMPLEMENTARY NITROGENOUS BASES

A

H BONDS

206
Q

BOND THAT CONNECTS NUCLEOTIES

A

PHOSPHODIESTER BOND

207
Q

BOND THAT CONNECTS BASES AND SUGARS

A

N glycosilic bond

lf (10 decks)

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