Beef cattle Flashcards

(45 cards)

1
Q

cow

A

female that has produced a calf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

bull

A

intact male

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

steer

A

castrated male

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

heifer

A

female that has not produced a calf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

calf

A

either sex under 1 year of age

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

stocker

A

weaned calf being fed for slaughter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

feeder

A

cattle being fattened for slaughter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

finished cattle

A

ready for slaughter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

maternal breed

A

known for good mothering ability and milk production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

terminal breed

A

known for meat, growth and efficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

angus (black and red)

A

-US
-naturally polled
-good mothers
-moderately sized
-good milk supply
-ease of fleshing
-marbling
-known for early development

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Belted Galloway

A

“Oreo”
-known for lean, quality beef
-carcass can exceed 60% of total wieght
-medium sized
-double coat (keep warm without back fat layer)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Brahman

A

-india
-most common breed around the world
-can survive inadequate food and harsh weather
-large lump over shoulder and neck
-upward curving horns
-excess skin to keep cool
-sweat has oil that acts as insect repellent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

hereford

A

-early maturing nad fattening ability
-horned or polled
-docile
-easy calvers
-good milkers
-good mothers
-longevity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Scottish Highland

A

-scotland
-long hair instead of layer of fat to keep warm
-long horns
-long eyelashes
-intelligent
-even-tempered
-lean beef production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Texas Longhorn

A

-almost were erased in the 20th century
-adaptable
-high fertility
-easy calfing
-longevity
-disease/parasite resistance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

cow and calf operation

A

producer keeps a herd of cows to produce calfs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

the backgrounder operation

A

buys weaned calfs and turns them out on pastures until they reach 800-900 pounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

the feedlot operator

A

purchases weaned calves or backgrounded calves and feeds them until market weight

20
Q

point of balance

A

SHOULDER
(safest point of contact)

21
Q

flight zone

A

animal’s personal space

22
Q

panoramic vision

23
Q

Where are the blind spots on a cow?

A

directly in front and behind

24
Q

Restraint methods

A

-squeeze chute
-rope and halter
-chemical sedation

25
when should cattle be castrated?
before 90 days of age
26
what age do we wean calfs?
6-8 months
27
when should cattle be dehorned?
while horn is still in horn bud phase (early development)
28
when should you vaccinate for respiratory?
before weaning
29
polled
no horns
30
why do we dehorn cattle?
avoid bruising of the meat
31
Horn tipping
removal of the sharp point of cattle horn (usually for older)
32
Castration method
-burdizzio -elastator ring -surgical
33
elsastator ring
-2 weeks of age -above the neck of scrotum cuts off all blood vessels -3-6 weeks testes will pop off
34
burdizzio
-under 6 months of age -pincers -damage spermatic cord to stop bloodflow to testes
35
surgical
-invasive -dangerous -older cattle
36
Identification methods
-branding -ear tagging -ear notching -RFID
37
RFID
radio frequency identification devices
38
how to weigh
-platform scale -weigh tape
39
BCS
1-5 (3/4 is ideal but can depend on what cattle is being used for)
40
Dental aging
every 2 adult teeth is 2 years
41
where do we inject
at the neck
42
Drug withdrawl times
read label. cant sell until after time says drug is through system fully
43
What is beef quality based on
-marbling -physilogically
44
USDA grades
-prime -choice -select
45
marbling
-fat within muscle -evaluated in ribeye between 12th and 13th rib