Beverage Classification Flashcards

(50 cards)

1
Q

Types of still wine

A

Red
White
Rose

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2
Q

What is sparkling wine?

A

Base wine + CO2

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3
Q

Methods for producing sparkling wine

A

Natural in a bottle
Charmat
CO2 injection

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4
Q

What is Natural in a bottle method?

A

Sugar and Yeast is added in still wine, CO2 is produced making bubbles once the bottle is sealed

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5
Q

What is charmat process?

A

2nd fermentation in SS tank
Sugar is added
Prosecco

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6
Q

What is CO2 injection?

A

Co2 injected
No fermentation

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7
Q

What is fortified wine?

A

Base wine + alcohol

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8
Q

Styles of fortified wine

A

Port - sweet
Sherry - dry and sweet
Madeira - dry or sweet
Marsala - dry or sweet
Rutherglen - sweet

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9
Q

What happens when during fermentation, spirit is added?

A

Wine turns sweet

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10
Q

What happens when after fermentation, spirit is added?

A

Wine turns dry

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11
Q

What is fortification?

A

When extra alcohol is added

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12
Q

What is distillation?

A

When there’s heat

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13
Q

What are nature sweet wines?

A

Grapes over - ripe causing dehydration to increase the sugar content

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14
Q

Botrytis

A

Fungus that penetrates grapes by dehydrating them and concentrating sugar

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15
Q

Late harvest in nature sweet wines

A

Grapes are left longer in vine to ripen

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16
Q

Dry grapes after harvest in nature sweet wine

A

Grapes are dehydrated once harvested
Generate more sugar and flavor

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17
Q

Ice wine grapes in nature sweet wine

A

Frozen on vines and the pressed while frozen
Generate more sugar

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18
Q

What are aromatized wines?

A

Fortified wines that have been flavored through maceration of Alpine herbs or other ingredients

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19
Q

Types of aromatized wines

A

Vermouth – Martini

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20
Q

What are spirits?

A

Distilation of a single product

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21
Q

What does the distillation process do?

A

Purifies the liquid and removes diluting components

22
Q

Types of spirits

A

Vodka
Rum
Gin
Whiskey
Tequila
Brandy

23
Q

What is vodka made of?

A

Distillation of grains and rye

24
Q

What is Rum made of?

A

Distillation of sugarcane

25
What is Tequila made of?
Distillation of agave cactus
26
What is Gin made of?
Distillation of juniper berries
27
What is Brandy made of?
Distillation of wine
28
What is Whiskey made of?
Distillation of brandy
29
What are liquors?
Base spirit + maceration of flavor
30
How much alcohol does liquors have?
25 - 55 %
31
Types of liquors
Bailey's Cointreau Kahlua
32
Ansiette
Flavored though maceration Mixed with water because of strong flavor
33
Bitter
Concentrated Alc infusions with botanics Used to balance out drinks
34
What is Beer made of?
Cereal grains and Hops
35
What do we need to make white wine?
white grapes and red grapes without skin
36
What do we need to make red wine?
Red grapes with a long maceration to get the red colour from the skin
37
What do we need to make Rose wine?
Allowing the skin of the red grape macerates to desired colour, shorter period than for red wine
38
How do we call the sparkling wine made in “Champagne region”?
Champagne
39
What is the main grape variety for “Vino Fino”?
Palomino
40
Blanc de Rouge
Chardonay is not used
41
What is the result after making 2nd fermentation in the bottle for making Champagne?
CO2 and alcohol
42
How do we call the sparkling wine made in Germany?
Sekt
43
Right procedure for wine tasting
White wine before red wine Young light wine before old
44
Right procedure for wine storage
Store the wine horizontally and never shake the bottle of wine
45
Why do we need to keep the bottle of wine horizontally?
To keep the sediments at the bottom of the bottle and avoids oxidation
46
Meal that best combines with sweet wine
Dessert and starter (foie-grass)
47
Right procedure to make Champagne
Individual picked by hand, pressed and fermented
48
What is the name of the sparkling wine made in France?
Crémant
49
What are the main Spanish grapes that produce “Vino Fino”?
Palomino and Pedro Ximenez
50
Which wine has never been in contact with “Velo de Flor”?
Vino oloroso