Traditional Methods Flashcards

(31 cards)

1
Q

Grapes used for making Champagne

A

Chardonnay
Pinot noir
Meunière

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

White grapes used for making CAVA

A

Xarel - lo
Paralleda
Macabeo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Red grapes used for making CAVA

A

Pinot noir
Garnacha
Monastrell
Trepat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is liqueur de tirage?

A

Sugar + Yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Aging on lees for Champagne

A

Non vintage - Different year wines
- 15 months
Millesime - Same year wines
- 36 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Aging on lees for CAVA

A

Cava - 9 months
Cava reserva - 15 months
Cava gran reserva - 30 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is riddling?

A

Position of the bottles is turnes 1/4 everyday to move sediments to neck of bottle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How much time does manual riddling take?

A

4 to 8 weeks
In pupitres

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How much time does automatic riddling take?

A

1 week
In gyro palettes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is disgorgement?

A

Removal of sediments
Bottle is placed in nitrogen which freezes the sediments. Makes dry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the sugar in champagne?

A

Brut, demic-sec, sec

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is blanc de blanc

A

100% Champagne Or Chardonnay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is blanc de noir

A

No champagne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is prestigue cuvee

A

finest champagne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Charmat method

A

2nd fermentation in SS TANK
+ sugar and yeast added
filtered and bottles
Prosecco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Asti method

A

2nd fermentation in SS TANK
The wine is chilled and stores, then juice is warmed and fermentation begins.
Tank is then sealed to stop CO2.
Fermentation stops until 7% alc
Filtered under pressure

17
Q

Carbonated method

A

Injected gas in still wine in a slow way
Sugar syrup is added
Filtered and bottled

18
Q

What type of soil is used in champagne?

19
Q

What type of soil is used in CAVA?

20
Q

Where does Champagne come from

21
Q

Where does CAVA come from

A

Mediterranen Coast

22
Q

What does “unaged” mean?

A

No contact with wood at all

23
Q

Which wine has never been in contact with “Velo de Flor”?

24
Q

Where does “Manzanilla wine” come from?

A

Sanlucar de Barrameda

25
What type of wine is red and vivid in color?
Young Wine
26
What type of wine turns its colour to orange?
Mature Wine
27
How do we need to be when recommending wines?
Flexible
28
The brightness in a wine cellar must be
Soft Lighting
29
How is the pressing of base wines
Soft
30
What happens at the last stage of aging on lees
Sediments remain in the bottle
31
Liqueur de Dosage
Base wine is added to the Champagne after the Disgorgement