Big Bear Appetizer

Question 1

BrewHouse Tenders

Answer 1

5 (1 & 1oz) Crispy, fried chicken tenders, served with frenchfries bbq sauce & honey mustard

Question 2

Brie Pillow

Answer 2

warm individual brie wrapped in puff pastry, baked until golden, served over a puddle of honey, walnut sauce with garlic, sprinkled with slice toasted almonds, served with warm french baguette, garnished with strawberries, red seedless grapes, granny smith apples, seasonal fruit & whole roasted garlic bulb

Question 3

Spinach Dip

Answer 3

Made with spinach, artichoke hearts, reggiano parmesan cream sauce & jack cheese. served with 2 oz each of fresh salsa& sour cream and a teaspoon. served with warm corn tortilla chips

Question 4

Burrata

Answer 4

6 OZ fresh mozeralla ball stuffed with creamy fresh mozzarella, served over 2 red & 2 yellow beefsteak tomato slices with basil chiffonade ( fine strips of basil), drizzled with extra virgin olive oil& balsamic reduction

Question 5

Vine Ripe Tomato & Fresh Mozzeralla

Answer 5

6 slices fresh mozzarella * 6 slices of beefsteak tomatoes. served with a pesto vinaigrette and fresh basil

Question 6

Flash Fried Calamari

Answer 6

7oz squid rings lightly coated in a seasoned butttermilk batter, red peppers. served on a large round plate with marinara, basil aioli, lemon half and asian slaw tossed with peanut sauce.

Question 7

Seared Rare Tuna Appetizer

Answer 7

3 1/2 oz. Ginger, soy marinade, seared rare & sliced thin, served with nikiri dipping sauce. nikiri is a house made sweet soy sauce. can only be served rare or well done. served with asian slaw tossed in peanut sauce. served with wasabi & sriracha designed on plate with chop sticks. served with wakame which is seaweed with sesame oi. crushed red pepper, black & white sesame seed

Question 8

Haystacks onion

Answer 8

Thinly sliced onions, lightly batterd, piled high , sprinkled with chives. served with cajun remolade

Question 9

Bavarian Pretzels

Answer 9

3 warm pretzel rolls with sprinkled with pretzel salt & parmesan cheese. Served with housemade mustard, cornichons, grizzly ale cheese sauce
( american cheese, cream cheese, dijon, cream, grizzly red ale & parsley)

Question 10

Volcano Shrimp

Answer 10

6 oz of shrimp dipped in seasoned buttermilk and fried , tossed in a creamy, thai sweet garlic chili sauce, served over asian slaw tossed in a peanut sauce, served with chopsticks