Soups

Question 1

Bread Bowl

Answer 1

Any soup can be served in a bread bowl for $1 extra

Question 2

French Onion soup

Answer 2

Classic french onion made with sauteed onions, sherry wine, beef & chicken stock & thyme. topeed with a large round crouton & served bubbling with melted swiss, provolone & parmesan cheese, topped with haystack onions

Question 3

Beer Cheese Soup

Answer 3

Cream based cheese & grizzly red ale soup. served in a bread bowl on a large round plate, sprinkle plate with parsley

Question 4

Soup of the day

Answer 4

Always soups of the day . all soups serbed with saltine crackers except the clam chowder which gets oysters crackers. and the chilli which is served with corn tortilla chips.

Question 5

Monday Chicken Tortilla

Answer 5

Chicken based soup thickened with lour tortillas, with pulled white meat chicken of the bone & cilantro, topped with cheddar and jack cheeses, corn tortilla strips, fresh cilantro, sour cream & lime wedge

Question 6

Tuesday New orleans red bean

Answer 6

A louisiana style chili with andouille sausage,tasso ( spicy cured ham) & red beans simmered with tomato, peppers & onions, and topped with rice

Question 7

Wednesday Baked Potato

Answer 7

A creambased soup with potatoes, onions, herbs de provence, topped with jack & cheddar cheeses, bacon & chives

Question 8

Thursday Wild Mushroom

Answer 8

Shitake Mushrooms, garlic, onions, chicken broth, topped with sauteed kale & shredded parmesan

Question 9

Friday New england clam chowder

Answer 9

White chowder with clams, potatoes & bacon, topped with croutons, bacon, thyme and a black pepper rim

Question 10

Saturdays Chili

Answer 10

Hearty Chili made with prime rib, brisket, ground beef, pink beans& crushed tomatoes, simmered long, topeed with jack and cheddar cheeses, onions, jalapenos & tortilla strips

Question 11

Sunday Tomato Basil Bisque

Answer 11

Rich Tomato Cream Soup, Similar to a bisque, topped with crostini, fresh mozzarella balls and drizzled with pesto