BIH Wine Pairing Flashcards

1
Q

What is O.W.N Names After?

A

Andrew and Susies Youngest son
Oscar William Nyugent

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2
Q

Tell me about the 2021 Vintage in Australia?

A

2021 was an exceptional vintage, it was cool so the grapes had a long slow ripening period to develop flavours and retain acidity

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3
Q

Where are the grapes for the Sparkling O from?

A

A mixture of Adelaide hills and Tasmanian fruit

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4
Q

What is the blend of grapes for the sparkling O?

A

50% Pinot Noir
30% CHardonnay
20% Pinot Meunier

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5
Q

Tell me about the harvest for the Sparkling O.

A

Grapes are hand harvested in the early morning to retain acidity. They are whole bunch pressed than aged for 6 months in a mixture of Oak & Stainless Steel

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6
Q

Tell me about the ageing for the sparkling O.

A

Secondary fermentation takes place in the bottle with the wine spending 24 months on lees before disgorgement.

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7
Q

What flavours are you going to find in the Sparkling o?

A

Pure, Crisp with notes of fresh lemon, green apple & toasted almond

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8
Q

Full wine description of the Sparkling O

A
  • 2021 O.W.N sparking wine
  • named after Oscar william nyugent
  • Grapes blend of Hills & Tasmania
  • PINOT / Chardonnay / Pinot Meunier
  • Method Traditional
  • H.H, whole bunch pressed
  • 6 months in a mix of oak and SS
  • 24 months in bottle on lees before disgorgement
  • Crisp / Pure / Fresh Lemon / Green apple / Toasted almond
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9
Q

Where are the grapes from for the 2023 BIH Riesling?

A

Mixture of Clare valley & Tasmania (tamar & coal river)

Mostly clare**

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10
Q

What happens to the riesling grapes after harvest?

A

Hand harvest, chilled over night then Whole bunch pressed.

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11
Q

What is the ageing of the riesling?

A

6 weeks settling in tank on lees before being bottled aged.

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12
Q

What is the flavours of the riesling?

A

High Acid, Kaffir lime, Green apple, Jasmin with good minerality.

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13
Q

Full wine description of the 2023 BIH Riesling?

A

-mixture of 3 vineyards
- Clare valley
- Tamar Valley
- Coal river valley
- Hand harvested and chilled over night
-wholebunch pressed and setted for 6 weeks on lees before being bottled and aged.
- High acid with notes of Kaffir lime, Green apple, Jasmin with good minerality.

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14
Q

Where are the grapes for the 2021 BIH Syrah From?

A

All Adelaide hills fruit, mainly woodside with small quantities from neigbouring vineyards

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15
Q

Tell be about the syrah’s Vinification method (just ferment)

A

The grapes are hand harvested and seperated for 3 different vinification methods.
1. destemmed
2. whole bunch
3. Carbonic Maceration

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16
Q

Tell me about the ageing of the 2021 BIH Syrah

A

The wine is aged for 16 months in French oak barrels, 25% of which is new

17
Q

What is the fruit and savoury notes of the 2021 BIH Syrah?

A

Intense aromatics and blueberrries and violets with savoury notes of liqorice and black pepper

18
Q

Full wine description of the 2021 BIH Syrah

A

-Entirely adelaide hills fruit
-hand harvested and split for 3 vinification methods
-destemmed/wholebunch & carbonic Maceration
-After ferment the wine is aged for 16 months in French oak 25% new
-Aromatic and full of blueberries and voilet with savory notes of liquorce and black pepper

19
Q

What is the Nest Egg series?

A

The nest egg series is reserved for elite wines which have been hand selected by the wine making team, only in the very best years.

20
Q

Where is the fruit for the Nest egg chardonnay from?

A

All adelaide hills fruit, mainly woodside with small portions coming from a vineyard in mt torrens

21
Q

Tell me about the vinification of the NE Chardonnay?

A

HAnd harvested and whole bunch pressed with free run juice going directly into French oak.

22
Q

Tell me about the ageing of the NE chardonnay?

A

The wine is aged for 9 months in French oak, 80% new and allowed to complete full Malolactic fermentation

23
Q

What are the flavour notes of the 2021 NE Chardonnay?

A

Fullbodied and consentrated with notes of yellow peach, nectarine and vanilla

24
Q

Full wine description of the 2021 NE Chardonnay

A
  • The nest egg series is reserved for elite wines which have been hand selected by the wine making team.
  • All adelaide hills fruit, mainly woodside with small portions coming from a vineyard in mt torrens
    -Hand harvested and whole bunch pressed with free run juice going directly into French oak.
    -The wine is aged for 9 months in French oak, 80% new and allowed to complete full Malolactic fermentation.
  • Full bodied and consentrated with notes of yellow peach, nectarine and vanilla
25
Q

Tell me about the 2016 Vintage?

A

The 2016 vintage was a hot dry year allowing grapes to ripen with a lot of consentation and power.

26
Q

Where are the grapes for the 2016 Nest Egg Cabernet Sauvignon From?

A

The Grapes are from 3 differnt vinyards, two in the adelaide hills and one in mt benson on the south east coast.

27
Q

Tell me about the vinification of the 2016 Nest Egg Cabernet

A

Each vineyard is vinified speeratly.
The grapes are left on skins for 12 days during fermentation.

28
Q

Tell me about the ageing of the 2016 Nest Egg Cabernet

A

after ferment the wine is pressed into French oak, 50% new for 24months.
the wine is blended and bottle aged for 5 years.

29
Q

Flavour profile of the 2016 NE Cabernet

A

Full bodied wine with intense dark fruit, red cherrie, cedar and dried herbs.
long tannic finish

30
Q

full description of the 2016 NE Cabernet

A
  • The 2016 vintage was a hot dry year allowing grapes to fully ripen and concentrate
    -The Grapes are from 3 differnt vinyards, two in the adelaide hills and one in mt benson
    -The grapes are left on skins for 12 days
    -straight into French oak, 50% new for 24months.
    the wine is blended and bottle aged for 5 years.
    -Full bodied wine with intense dark fruit, red cherrie, cedar and dried herbs.
    long tannic finish
31
Q

Where is the Jurtschitsch (Jurt-schitz) from?

A

Kamptal, Austria

32
Q

What is the Grape for the Jurtschitsch (Jurt-schitz) sweet wine?

A

Riesling

33
Q

tell me about the harvest of the Riesling for the Jurtschitsch (Jurt-schitz)?

A

The grapes hand harvest late in season for ripe fruit and high sugar.

34
Q

Vinification of the Jurtschitsch (Jurt-schitz)

A

The grapes are pressed into lg oak barrels with fermetation being stopped early to retain natural sweetness.

35
Q

Flavours of the Jurtschitsch (Jurt-schitz) sweet wine?

A

Consentrated and tropical with notes of honeysuckle & quince while retaining a nice acidity to cut though richness.

36
Q

Full description of the 2019 Jurtschitsch (Jurt-schitz) Spatlese Riesling

A
  • Sweet riesling from Kamptal, Austria
    -Grapes are hand harvested late in season for ripeness and sweetness
  • Pressed into lg oak barrels for fementation
  • fermentation stoped early to retain natural sweetness.
    -Consentrated and tropical with notes of honeysuckle & quince while retaining a nice acidity to cut though richness.
37
Q
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38
Q
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