BIO 101 Test 1 Study Guide Flashcards

(28 cards)

1
Q

What is biology?

A

The scientific study of life and living organisms.

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2
Q

Characteristics of Life

A

Organization – Living things have cellular organization.

Metabolism – Energy processing (e.g., cellular respiration).

Homeostasis – Maintaining stable internal conditions.

Growth and Development – Increase in size or complexity.

Reproduction – Producing offspring.

Response to Stimuli – Reacting to the environment.

Evolution – Change in a population over generations.

Genetic Material – DNA controls heredity.

Adaptation – Traits that improve survival.

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3
Q

Life on a Size Scale (smallest to largest)

A

Atom → Molecule → Organelle → Cell → Tissue → Organ → Organ System → Organism → Population → Community → Ecosystem → Biosphere

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4
Q

Taxonomy Hierarchy (Specific to Broad)

A

Species → Genus → Family → Order → Class → Phylum → Kingdom → Domain

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5
Q

What is Binomial Nomenclature?

A

A two-name system (Genus species), e.g., Homo sapiens. Genus capitalized, species lowercase, both italicized.

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6
Q

List the steps of the Scientific Method

A

Question

Hypothesis

Experiment

Data Collection

Conclusion

Repeat/Revise

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7
Q

What does a Good Experiment Setup look like?

A

Independent Variable: What you change (e.g., light exposure)

Dependent Variable: What you measure (e.g., plant height)

Control Group: No change

Constants: Same soil, water, pot size

Repetition: Reduces error

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8
Q

What are atoms made of?

A

Protons (positive, nucleus)

Neutrons (neutral, nucleus)

Electrons (negative, orbitals)
Example: Carbon → 6 protons, 6 neutrons, 6 electrons

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9
Q

How to Read the Periodic Table

A

Protons = Atomic number

Electrons = Protons (in neutral atom)

Neutrons = Atomic mass - Atomic number

Valence Electrons = Group number (main groups)

Group = Column

Period = Row

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10
Q

What types of Chemical Bonds are they and how do they work?

A

Nonpolar Covalent: Equal sharing (e.g., O₂)

Polar Covalent: Unequal sharing (e.g., H₂O)

Ionic: Transfer of electrons (e.g., NaCl)
Hydrogen Bonding: Weak bond between H of one molecule and O/N/F of another (e.g., between water molecules)

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11
Q

What is the Importance of Valence Electrons?

A

Determine bonding behavior and chemical reactivity of atoms.

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12
Q

What are the Properties of Water?

A

Cohesion

Adhesion

Surface tension

High specific heat

High heat of vaporization

Density of ice < water

Solvent of life

Capillary action

pH neutrality

Participates in chemical reactions

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13
Q

What are the 4 Macromolecules of life (and their Monomers?)

A

Carbohydrates: Monomer = Monosaccharides (e.g., glucose)

Proteins: Monomer = Amino acids (e.g., lysine)

Lipids: No true monomer, but glycerol and fatty acids

Nucleic Acids: Monomer = Nucleotides (e.g., DNA, RNA)

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14
Q

Dehydration vs. Hydrolysis

A

Dehydration: Removes water to build polymers (e.g., forming proteins)

Hydrolysis: Adds water to break polymers (e.g., digestion)

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15
Q

Fats vs. Oils

A

Fats: Solid at room temp, saturated (e.g., butter)

Oils: Liquid at room temp, unsaturated (e.g., olive oil)

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16
Q

RNA vs. DNA vs. ATP

A

DNA: Double helix, deoxyribose, genetic info

RNA: Single strand, ribose, makes proteins

ATP: Energy currency, has 3 phosphate groups

17
Q

Carbohydrates: Energy vs. Structure

A

Energy: Glucose, starch, glycogen

Structural: Cellulose (plants), chitin (fungi/insects)

18
Q

Functions of Proteins
Enzymes

A

Transport (e.g., hemoglobin)

Structure (e.g., collagen)

Defense (antibodies)

Signaling (hormones)

Movement (actin/myosin)

19
Q

Protein Shape & Denaturing

A

Shape determines function

Denatured = Loss of shape due to heat/pH → loss of function

20
Q

Nucleotide Structure

A

DNA/RNA: Phosphate + Sugar (deoxyribose/ribose) + Nitrogen base

ATP: Same but with 3 phosphates

21
Q

“Draw” a typical amino acid

A

Amino group (NH₂)

Carboxyl group (COOH)

Central carbon (α-carbon)

Hydrogen atom

R-group (varies per amino acid)

22
Q

DNA Nucleotide

A

Phosphate group

Sugar: Deoxyribose

Bases: Adenine, Thymine, Guanine, Cytosine

23
Q

RNA Nucleotide

A

Phosphate group

Sugar: Ribose

Bases: Adenine, Uracil, Guanine, Cytosine

24
Q

ATP (Adenosine Triphosphate)

A

Three Phosphate Groups

Sugar: Ribose

Base: Adenine

25
Homeostasis
The maintenance of a stable internal environment in the body despite changes in the external environment. Examples: Body temperature regulation Blood glucose levels pH balance
26
What is the difference between an acid and a base? What is a buffer?
Acid: Substance that releases H⁺ ions in a solution. (pH < 7) Base: Substance that accepts H⁺ ions or releases OH⁻. (pH > 7) Buffer: A chemical system that resists changes in pH by accepting or donating H⁺ ions. Buffers help maintain homeostasis.
27
Transpiration
The loss of water vapor from plant leaves through stomata. Helps pull water upward from roots (via capillary action) Aids in cooling the plant Drives nutrient transport
28
What is temperature? How does that relate to water?
Temperature is a measure of the average kinetic energy of molecules. In water: High specific heat → resists quick temperature changes Hydrogen bonds absorb heat → stabilizes ecosystems Water’s temperature-buffering ability is key for life