Bio

Question 1

What is organic molecules and the atoms they contain

Answer 1

An organic molecule are carbon atoms. Covently bonded to other carbon atoms and to other elements such as hydrogen and oxygen

Question 2

A generalization of amino acids s

Answer 2

The amino group - H_N
H-
THE CARBOXYLIC GROUP- C=O
OH-
RESUDUAL IN THR MIDDLE

Question 3

Generation of lipids

Answer 3

Glycerol{CH3}-(CH2)n-{C=O}
-OH} Functional group

Question 4

Describe the different carbohydrates and give examples

Answer 4

Monosaccharide- One simple sugar, EX. Glucose fructose and ribose

Fisaccharide- 2 simple sugars. Ex, Sucrose, matose, and lactose

Pollysaccharides- Three or more simple sugars ex, starch, glycogen, cellulose

Question 5

Describe the procceof of dehydration synthesis

Answer 5

Two molecules combined by attaching and removing their o h and H to create a water

Question 6

The Small molecules that make up hyperbohydrates

Answer 6

Simple sugars

Question 7

The small molecules that make up fat

Answer 7

Daddy acids and glycerol

Question 8

Small molecules that make up proteins

Answer 8

Amino acids

Question 9

Difference between fats and oils

Answer 9

Fats are saturated, solid at room temperature, Hard to break, and are found in animals.
Oils are unsaturated fountain plants, Liquid at room temperature. and are easy to break

Question 10

What does unsaturated and saturated fat mean

Answer 10

saturated facts are single bonded and are hard break

Unsaturated facts are double bonded and easy to break, Which is why they’re seen as more healthy? They are break down sooner and used for energy sooner

Question 11

Describe the difference between starch glycogen and cilio los

Answer 11

Starch is an energy source for our plants

Glycogen is an energy source for animals

Celeos are the structural walls of plants And cannot be digested

Question 12

What is the function of proteins and lists some

Answer 12

Proteins are structural components of cells
They make up: Organelles mussels nerves skin etc
Antibodies
Enzymes

Examples of proteins are a keratin, acting and myelin. And hemoglobin

Question 13

Describe the two different chorestra

Answer 13

LDL (low density, lipoProtein) is bad to have high levels. Your blood will become saturated with chorestral and then dumped into arteries

HDL is considered good cholesterol ( high density, lipoproteins) H d l will pick up cholesterol in the arteries and transport them to the liver for disposal

Question 14

What are enzymes

Answer 14

Enzymes are a catalyst that will speed up chemical reactions. Speed up the process of bringing two molecules together or breaking them apart

Question 15

What is active site

Answer 15

The active site is a specialized shape area of the enzyme that fits perfectly with the specific substrate

Question 16

What is the substrate

Answer 16

The substrate is the molecule. The enzyme is working on

Question 17

What is active energy

Answer 17

In order for a chemical reaction to occur, molecules must collide with enough energy and positioned in the right spot in order to happen

Question 18

What is denatured

Answer 18

Change of the shape of active sight

Question 19

Factors that affect how well enzymes

Answer 19

Enzymes are sensitive to high temperatures and ph levels. The proteins in the enzyme will begin to denature, and the active site will no longer fit with the substrates.

Question 20

What is a vitamin

Answer 20

Organic molecules essential to an organism. That you need in small amounts, and it cannot provide yourself

Question 21

How are vitamins classified

Answer 21

Vitamins are classified to the different things they do. An effect

Question 22

What are Vitamers

Answer 22

Vitamins are not one molecule, but a group of molecules related to each other called vitamer

Question 23

Functions a vitamins in the body

Answer 23

Vitamin A is a regulator of cell and tissue growth and Differenation

Vitamin d regulates mineral metabolism for bones and other organs

Be complex, vitamins, enzymes, cofactors, or the pre. Cursors

Vitamin c and e are antioxidants

Question 24

Describe the way deficiency diseases can occur

Answer 24

Primary cause organisms get too few nutrients. Or secondary cause problem with storage or processing of nutrients

Question 25

What is scruby, and how can it be prevented

Answer 25

Scurvy is a lack of vitamin C. Vitamin c is required to make the building blocks for collagen, carniten, and catecholamines, and assist the intestine in the absorption of iron and food

You can prevent scurvy by eating foods high in vitamin sea, such as fruits, veggies and organ meats

Question 26

What is ricketts, and how can it be prevented

Answer 26

Ricketts is a condition that causes weak or soft bones because of genes ( unable to absorb calcium) or dietary deficiency

Are sure and children get enough sunlight while young And get enough vitamin d, so they can absorb calcium

Question 27

What is the purpose of a nutrient labels

Answer 27

So a buyer is aware of what is contained in the food, so they can easily find foods. They want to eat and don’t want to eat. And foods that would help them in a deficiency

Question 28

What is a functional group

Answer 28

A cluster of atoms that influenced the properties of the molecule they compose

Question 29

How many amino acids

Answer 29

Twenty

Question 30

How are molecules combined

Answer 30

With dehydration sympto

Question 31

How have we stopped deficiencies

Answer 31

By adding vitamins into food , fortified

Question 32

Different ways to get vitamins

Answer 32

You can absorb them through the sun through your skin

Question 33

Why might vitamin d supplements be better than increased supposure to sunlight

Answer 33

Prolonged exposure to the sun without protection increases the risk of skin cancer

Question 34

The cause of berry berry

Answer 34

Caused by low levels of thigh mine, most likely to occur with a diet of white rice and alcoholism