bio lab Flashcards
(36 cards)
Distilled Water = Positive or Negative Control
negative
Lipids Controls
opague = negative
translucent = positive
protein controls
light blue = negative
dark purple = positive
starch control
yellow = negative
dark blue = positive
glucose control
light blue = negative
orange = positive
When testing for sugars, glucose will be put in 80* water bath for 5 minutes.
If glucose is absent, the solution will remain _____
If glucose is present, the colour should change to _______, _______, ________ or ________-
clear blue
opaque green (maltose), yellow, orange
or red (glucose).
One structural difference between glucose and starch
Glucose is a monosaccharide, starch is a polysaccharide
One structural difference between peptides and proteins-
peptides are short, simple chains of amino acids whereas proteins are large complex 3D Structures
one structural difference between saturated fatty acids and unsaturated fatty acids
saturated fatty acids are solid at room temp
unsaturated fatty acids are liquid at room temperate due to the double covalent bonds creating a bend in their hydrocarbon chain
what are polypeptides
they’re made up of amino acids
what are carbohydrates made up of
sugars and starch
what are lipids made up of
triglycerides, phospholipids, or steroids
what’re the purpose of controls?
controls are used as a comparison to the test results and they allow
you to determine if a substance (starch, protein, lipids, glucose) is present or absent.
what are functions of cuboidal cells in the kidney?
secretion of molecules and absorption of molecules
what functions do epithelial tissue carry out in humans?
protection, diffusion, osmosis, absorption and filtration
two generic components that make up the extracellular matrix (ECM) of connective tissue (exclude fluids).
ground substance and fibers
Name the three fiber types that can be found in the extracellular matrix (ECM) of connective tissue
reticular fibres, collagen fibres and elastic fibres
what are the two types of connective tissue that lack fibres
blood and lymph
what types and orientations of muscle tissue are found within the frog intestine
circular smooth and longitudinal smooth muscle
what is I Olfactory?
Responsible for the sense of smell
what is II Optic
Responsible for vision
V Trigeminal:
Provides sensation to the face, including touch, pain and temp and also has a motor component for mastication
VII Facial:
carries sensory info for taste rom the anterior two-thirds of the tongue
and also has motor functions.
VII vestibulochlear
responsible for hearing and balance