BIOCHEM Flashcards
(100 cards)
Referred to as “suicide bags” of the cell, containing a variety of hydrolytic and degradative enzyme
A. Lysosomes
B. Golgi apparatus
C. Microsome
D. Ribosomes
A. Lysosomes
The ability of water to absorb and store a large amount of heat thus preventing the rise in body temperature is called
A. High heat conductivity
B. High specific heat
C. High latent heat of evaporation
D. All of the above
B. High specific heat
The most prominent feature of the eukaryotic cell, serving as its
information center, is the –
A. Mitochondria
B. Nucleolus
C. Nucleus
D. Endoplasmic reticulum
C. Nucleus
Reactions in vivo can be differentiated from reactions in vitro by the following
A. Mild due to high specific heat of water.
B. Fast due to presence of enzymes.
C. Orderly due to cell specialization.
D. All of the above.
D. All of the above.
Water as hydrophilic colloid system, has for its main function
A. Hastens chemical reaction.
B. Maintains body temperature.
C. Maintenance for the size and shape of cell.
D. All of the above.
B. Maintains body temperature.
Susan is 21 years old. Ever since she can remember, her monthly menstrual
periods has been associated with a moderate to severe crampy hypogastric
pains, accompanied by a profuse flow. Her physician prescribed iron
supplements to be taken everyday and referred her for a gynecologic consult.
However, she is so busy in school that it seems impossible to fit this with her
schedule. There are many occasions when she forgets to buy her iron tablets
and, even when she has a supply of it, she forgets to take the medicine regularly.
Lately she has been complaining of body weakness. On more than one occasion,
her friends commented that she looked pale.
The following could be true about the peripheral smear of the blood of Susan.
A. the rbc’s are unusually large (megaloblastic).
B. the rbc’s are small (microcytic) and hypochromic.
C. the rbc’s would have different sizes, and different shapes.
D. All of the above are true.
B. the rbc’s are small (microcytic) and hypochromic.
Susan is 21 years old. Ever since she can remember, her monthly menstrual
periods has been associated with a moderate to severe crampy hypogastric
pains, accompanied by a profuse flow. Her physician prescribed iron
supplements to be taken everyday and referred her for a gynecologic consult.
However, she is so busy in school that it seems impossible to fit this with her
schedule. There are many occasions when she forgets to buy her iron tablets
and, even when she has a supply of it, she forgets to take the medicine regularly.
Lately she has been complaining of body weakness. On more than one occasion,
her friends commented that she looked pale.
In her case, the following results could be true:
A. level of hemoglobin is below normal
B. serum transferrin value is depressed.
C. serum ferritin value is elevated
D. All of the above are true.
A. level of hemoglobin is below normal
Susan is 21 years old. Ever since she can remember, her monthly menstrual
periods has been associated with a moderate to severe crampy hypogastric
pains, accompanied by a profuse flow. Her physician prescribed iron
supplements to be taken everyday and referred her for a gynecologic consult.
However, she is so busy in school that it seems impossible to fit this with her
schedule. There are many occasions when she forgets to buy her iron tablets
and, even when she has a supply of it, she forgets to take the medicine regularly.
Lately she has been complaining of body weakness. On more than one occasion,
her friends commented that she looked pale.
Therefore, the best thing that Susan could do is:
A. Seek gynecological consult.
B. Eat iron rich foods.
C. Continue with her iron supplement.
D. All of the above.
D. All of the above.
Iron in the body is absorbed in:
A. ileum
B. fundus of the stomach
C. duodenum
D. jejunum
A. ileum
C. duodenum
- The glycoprotein involved in the transport or iron is:
A. ferredoxin
B. apoferritin
C. ferrous iron
D. transferrin
D. transferrin
The major protein involved n the storage or iron is:
A. lactoferrin
B. ferritin
C. transferrin
D. ferredoxin
B. ferritin
Iron that has anti-microbial effects thus can protect the newborn:
A. lactoferrin
B. ferredoxin
C. apoferritin
D. transferrin
A. lactoferrin
The following statement(s) is/are true about iron:
A. Cooking of food does not necessarily affect its absorption.
B. Low ph is necessary in its absorption
C. Much of it is absorbed in the intestines and much is also excreted.
D. All of the above are true.
B. Low ph is necessary in its absorption
Ingested iron is:
A. Absorbed by the mucosal cell
B. Once absorbed by the mucosal cell, it can be excreted through cellular slough.
C. Absorbed, then it could be absorbed by the capillary and trapped by transferrin.
D. All of the above are true
D. All of the above are true
Protein digestion starts in the:
A. Mouth where the amylase can be found.
B. Stomach where the acidic environment favors denaturation.
C. Intestines where proteolytic enzymes are abundant
D. All of the above.
B. Stomach where the acidic environment favors denaturation.
The following statement(s) is/are true about protein turnover:
A. Proteins that are important in metabolic regulation are generally short-lived
B. Protein turnover takes place constantly in cells.
C. Ubiquitin tap the protein for destruction
D. All of the above
D. All of the above
Amino acids released on protein digestion follow this fate:
A. They are degraded into specific compounds
B. The amino group is removed form the amino acid in a process
called deamination.
C. The α keto acids that results are metabolized so that the C
skeletons can enter the TCA cycle.
D. All of the above.
D. All of the above.
Excess NH4 from the breakdown of amino acids are:
A. converted into urea and excreted
B. converted to proteins and re-utilized by the body
C. utilized in the glycolytic pathway for glucose formation
D. all of the above
A. converted into urea and excreted
The amount of enzyme that will produced one micromote of
product/min. at 250C, under standardized condition is called
A. unit of activity
B. specific activity
C. turnover number
D. Michaelis-Menten constant
A. unit of activity
The carbon skeletons of the 5C amino acids enter the citric acid cycle as:
A. glutamate
B. glycine
C. α Ketoglutarate
D. urocanate
C. α Ketoglutarate
When lead combines with the sulfhydryl group of enzymes, it inactivates the enzyme; this inactivation is brought about by
A. competitive inhibition
B. non-competitive inhibition
C. allosteric inhibition
D. de-inhibition
B. non-competitive inhibition
In a complex enzyme system, the protein, heat labile, non dialyzable portion is called
A. Holoenzyme
B. Apoprotein
C. Co-enzyme
D. Prosthetic group
B. Apoprotein
Activity of enzymes is expressed in terms of
A. product formation
B. velocity
C. ES complex
D. Km
B. velocity
At the start of the reaction of enzymes, velocity of enzyme reaction is directly proportional to enzyme concentration provided the following
condition(s) is/are present
A. substrate is in excess
B. a zero order kinetics
C. a 1st order kinetics
D. A and B
D. A and B