Biochem 5 Flashcards
(164 cards)
carbohydrates
- formula Cn(H2O)n
- produced from CO2 and H2O via photosynthesis in plants
- range from as small as glyceraldehyde (Mw=90g/mol) to as large as amylopectin (Mw > 200,000,000 g/mol)
- fulfill a variety of functions, including:
- energy source and energy storage
- structural component of cell walls and exoskeletons
- informational molecules in cell-cell signaling
- can be covalently link with proteins and lipids
carbohydrate can be constitutional isomers
- an aldose is a carbohydrate with aldehyde functionality (C=O at the end of the molecule)
- a ketose is a carbohydrate with ketone functionality (C=O in the middle of the structure)
- glyceraldehyde- aldotriose
- dihydroxyacetone- a ketotriose
important hexose derivatvies
- hexose- six carbon sugars
- 5 carbons in the ring and one O
- six carbon comes off as a branch
- hemiketal or hemiacetal
- OH on these sugars tend to get phosphorylated
- one of the carbons can get oxidized all the way from a carbonyl or hydroxyl to a carboxylic acid
- when the carbon it at the end other than the carbonyl carbon it turns the sugar into a uronic acid (important for cartilage)
reactivity of carbohydrates: hemiacetals and hemiketals
- aldehydes and ketones react with alcohols to form hemiacetals/hemiketals -> they can react with another alcohol to form acetal or ketal
- when aldehydes are attacked by alcohols, hemiacetals form
- when ketones are attacked by alcohols, hemiketals form
- these reactions form the basis of cyclization of sugars
hemiacetal and hemiketal formation: glucose and fructose
- the formation of hemiacetals is seen when we see sugars cyclize
- cyclization rxn
- glucose- the anomeric C-1 has an aldehyde group on it cyclizes -> forms a 6 member pyranose ring -> beta-D-glucopyranose -> hemiacetal
- pyranose tends to be chair/boat
- fructose- carbonyl carbon is in the C-2 position -> cyclizes -> forms a 5 member furanose ring -> beta-D-fructofuranose -> hemiketal
- reducing disaccharides = accessible hemiacetal
6 member ring
- tends to form a folded structure
- chair and boat form
- not planar
- ex. half chair being cleaved by lysozyme
sugar + hydroxyl group =
- two sugars can combine
- first we add methanol onto the carbonyl carbon of the sugars (glucose) -> forms a glucoside
- the bond between the sugar and the methanol is called a glyosidic bond
- methanol can attack in 2 different ways -> alpha and beta orientations
- methyl-alpha-D-glucoside- methanol attacks from bottom
- methyl-beta-D-glucoside- methanol attacks from top
- alpha and beta forms do not have reactive carbonyl carbons anymore -> they are acetal/ketal structures
lactose
- galactose and glucose form a glycoside bond and bind -> disacchride
- galactose- anomeric carbon in C-1 position is attacked by glucose
- this is a reducing disaccharide -> on the glucose there is still an exposed anomeric carbon hemiacetal structure and chemically that carbonyl carbon can be oxidized very easily
- the hydroxyl of galactose (which is now in the acetal formation with glucose) is not so easily oxidized
- chemical test is employed to detect the presence of hemiacetal/hemiketal -> maltose cannot react with copper but the hemiacetal/hemiketal disaccharide can react with the copper solution
- lactose is a reducing disaccharide with one carbonyl in an accessible hemiacetal structure
sucrose
- non reducing sugar
- involves the condensation of two sugars via their anomeric glyosidic carbons
- involves the glucopyranose and fructofuranose -> linked via their glyosidic carbons
- no longer an exposed carbonyl in this disaccharide
- two blocked carbonyl carbons (from the linkage)
- it will not react to failing? solution -> no reducing carbons in sucrose
polysaccharides
- natural carbohydrates are usually found as polymers
- these polysaccharides can be:
- homopolysaccharides (one monomer unit)
- heteropolysaccharides (multiple types of monomer units)
- linear (one type of glycosidic bond)
- branched (multiple types of glycosidic bonds)
- polysaccharides do not have a define molecular weight (all diff sizes)
- this is in contrast to proteins because, unlike proteins, no template is used to make polysaccharides
- polysaccharides are often in a state of flux -> monomer units are easily added and removed as needed by the organism (easily degraded and extended)
- polyglucose- polymer of a simple sugar -> very abundant in potatoes in the form of starch and in the liver in the form of glycogen
glycosaminoglycans
- linear polymers of repeating disaccharide units
- one monomer is either: N-acetyl-glucosamine or N-acetyl-galactosamine -> (one of the hydroxyls is replaced by an amino group)
- negatively charged:
- uronic acids- (C6 oxidation from an alcohol to a carboxylic acid) -> negative charge
- sulfate esters -> neg charge
- C1 can also be oxidized all the way to carboxylic acid (onic acid)
- this molecules is a polyanion that can bind to water and become extremely hydrated (allows for lubrication)
- extended hydrated molecule:
- minimizes charge repulsion
- forms meshwork with fibrous proteins to form extracellular matrix -> connective tissue and lubrication of joints
- heavily hydrated!
common disaccharide units found in glycosaminoglycan
- hyaluronate
- dermatan sulfate
- chondroitin-4-sulfate
- chondroitin-6-sulfate
- dermatan sulfate
- keratin sulfate
- heparin
- hyaluronic acid differs from the rest bc it has no sulfate
proteoglycans
- glycosaminoglycan molecules are linked to core proteins to form proteoglycans
- large
- cartilage
- our tissues have many different core proteins
- linked proteins secure the core protein to the backbone (hyaluronic acid)
- aggrecan is the best studied one -> hyaluronic acid forms the backbone and core proteins branch off -> off each core protein there are a bunch of keratan, dermatan, and chondroitin sulfate oligosaccharides
- principle constituent of cartilage
- sometimes there are other short oligosaccharides that are attached to the core protein (glycosylation)
- bottle brush structure of aggrecan
- capacity to bind large quantities of water
gram-positive bacteria
- can be stained bc there is no outer membrane
- peptidoglycan cell wall is stained
- peptidoglycan wall is made up of NAG and NAM (cleaved at D site by lysozyme)
- polysaccharides linked by tetrapeptides (which are linked by pentaglycine bridges)
gram-negative bacteria
-cant be stained due to the outer membrane blocking the peptidoglycan cell wall
peptidoglycan
- cell wall of bacteria
- alternating co-polymer of N-acetylglucosamine and N-acetylmuramic acid (NAG and NAM)
- off the muramic acid 6 member ring is a lactyl moiety -> has a tetrapeptide attached to it
- the tetrapeptide has some weird amino acids -> D-alanine and glutamic acid is not linked via its alpha carbon but rather its gamma carbon -> isoglutamile linkage
- the tetrapeptide is probably not synthesized the same way proteins are synthesized in mammalian systems
- there are separate enzymes for each attaching each of the amino acids
- another amino acid involved in attaching the tetrapeptide to the alternating co-polymer of NAG and NAM
- the tetrapeptides are linked to each other via a pentaglycine bridge (5 glycine molecules)
- if you compromise the synthesis of any of its components the bacteria may not be killed but it wont be able to replicate
penicillin
- inhibits the formation of the peptidoglycan specifically by inhibiting the formation of the pentaglycine cross-links
- amide portion of the cyclic structure -> lactam
- lactam linkages are similar to peptide bonds
- lactam ring is subject to attack by enzymes that resemble proteases (beta-lactamases)
- susceptible to cleavage by beta-lactamases
- penicillin does NOT cleave peptidoglycan but just compromises formation
- a good way to kill gram-neg bacteria is to use penicillin bc it blocks formation of pentaglycine bridges (bacteria wont die but it wont proliferate)
- a good way for bacteria to overcome penicillin is to secrete beta-lactamase that inactivates the penicillin
- a good way for a pharmacologist to deal with a beta-lactamase secreting bacteria is to develop a beta-lactamase inhibitor (protease inhibitor)
- penicillin is an good drug if you dont have a beta-lactamase producing bacteria (vice versa)
- penicillin works with beta-lactamase inhibitor though
glycoconjugates: glycoprotein
- proteins with small oligosaccharides (sugars) attached
- carbohydrate is attached via its anomeric carbon to amino acids on the protein
- common connection occur at Ser, Thr, and Asn
- O-linked glycoproteins and N-linked glycoproteins
- about half of mammalian proteins are glycoproteins
- only some bacteria glycosylate a few of their proteins
- carbohydrates play role in protein-protein recognition
- viral proteins are heavily glycosylated -> this helps evade the immune system
- signal regulator cell growth
N-linked glycoproteins
- N-linkage- Asn that lies two sugars away from serine or theronine
- Asn is the targeted amino acid thats going to be glycosylated
- turns it into an amino sugar
- the body looks for a consensus sequence of amino acids to find Asn
- consensus sequence- asparagine, C2, carboxyl, always a serine or threonine
- when it sees this sequence Asn is modified
- triggers glycosylation
- occurs in the ER while the protein is being synthesized
- these proteins are co-translationally glycosylated
- separate synthesis of complex oligosaccharides with a lot of mannose residues -> these high content mannose sugars are what is attached to the targeted Asn residue
- once the mannose residues begin to be trimmed back and replaced with other kinds of sugars
- usually longer than their final product when first synthesized and sugars are removed by trimming
- final product: N-linked glycoprotein with a variety of oligosaccharides (no high content of mannose anymore)
- first steps of N-glycosylation involves addition of an oligosaccharide core of 14 sugars
O-linked glycoproteins
- sugars are put directly on serine and/or threonine one at a time (individual glycosyl transferases carry out)
- sugars are added to hydroxyl of Ser or Thr to form an acetal
- sugars are added sequentially to proteins on the basis of conformational recognition
- made post-translationally
- takes place in the Golgi apparatus
- the entire 3-D structure/conformation of the protein is the recognition mechanism for the glycosylation
differences between N- and O- linked glycosylations
- N-linked glycosylation sites are recognized by the consensus sequence Ans-X-Ser/Thr -> O-link glycosylation sites are recognized by local conformation of the protein
- N-linked sugars are added to amide nitrogen of Asn (amino sugar) -> O-linked sugars are added to hydroxyl of Ser or Thr to form an acetal
- N-glycosylation takes place as the protein is being synthesized (co-translationally) -> O-glycosylation takes place after the entire protein has been synthesized (post-translationally)
- first steps of N-glycosylation takes place along the ER where the protein is being synthesized -> O-glycosylations take place in Golgi apparatus
- first steps of N-glycosylation involves addition of an oligosaccharide core of 14 sugars -> O-glycosylation involve sequential addition of sugars one at a time, catalyzed by individual glycosyl transferases
glycoconjugates: Glycolipids
- lipids with covalently bound oligosaccharide
- they are parts of plant and animal cell membranes
- in vertebrates, ganglioside carbohydrate composition determines blood groups
- in gram-negative bacteria, lipopolysaccharides cover the peptidoglycan layer
- lipopolysaccharides are recognized by cell surface proteins known as toll receptors
- lipopolysaccharides are potent signaling molecules referred to as endotoxins
- these lipid side chains can kill you
- causes things like sepsis
- turn off receptors on cells for them or turn of synthesis to deal with these
glycoconjugates: membrane proteoglycans
- resemble glycosaminoglycans of the proteoglycan components of cartilage
- sulfated glucoseaminoglycans attached to a large rod shaped proteins in cell membrane
- syndecans- contains a single protein that has a single transmembrane domain (spans the membrane) -> hydrophobic
- a bunch of heparan sulfate, chondroitin sulfate, oligosaccharides branch off the syndecan protein that makes it resemble the core protein in cartilage( glycosaminoglycans)
- glypicans- protein is anchored to a lipid membrane
- interact with a variety of receptors from neighboring cells and regulate cell growth
- membrane glycoconjugates have some similarities to proteoglycans, but they are always anchored and signal through their anchors, whereas proteoglycans are generally noncovalently linked to cell, but rather fill the extracellular matrix
glycolysis overview
- occurs in muscle and brain
- breakdown of glucose in the cytosol
- provide building blocks and ATP
- reversible bc many of the enzymes involved are in equilibrium
- some reaction reverse at the cost of energy too
- probably one of the earliest energy-yielding pathways -> developed before photosynthesis, when the atm was still anaerobic
- the task upon early organisms was how to extract free energy from glucose anaerobically -> 1st: activate it by phosphorylation and 2nd: collect energy from the high energy metabolites
- 10 steps
- glycolytic enzymes catalyze phosphorylation rxns, isomerizations, carbon-carbon bond cleavage, and dehydration
- not oxidative phosphorylation -> substrate level
- ATP is consumed in step 1 and 3 but regenerated in steps 7 and 10 for a net yield of 2 ATP per glucose
- for each glucose, 2 NADH are produced in step 6