Biochem 7 Flashcards
(145 cards)
classes of lipids
- free fatty acid (nonsterified fatty acid)- carboxylic acid group and acyl chain
- can have one or more double bond but they are always cis
- triglyceride- 3 fatty acid attached to glycerol (3 carbons) via ester bonds
- cholesterol- hydrophobic and free hydroxyl group that gives it polarity
- if you conjugate the hydroxyl with a fatty acid -> forms a cholesteryl ester
- cholesteryl ester- highly hydrophobic (loses polarity)
fatty acid nomenclature
- carboxylic acid chain is the first carbon
- alpha carbon- second carbon
- beta carbon- third carbon
- gamma carbon- fourth carbon
- omega carbon- last carbon
- if there is a double bond three carbons away from the omega end -> omega 3 fatty acid
adipose tissue
- major storage site for lipids:- triglycerides
- adipocytes- major cell type of adipose tissue (lipid storage)
- *endocrine organ- regulate metabolism, inflammation, energy balance
- releases hormones- leptin
- white bc they are filled with fats- lipid droplet
fasting state
- high glucagon
- high glycogenolysis
- high gluconeogenesis
- high fatty acid oxidation
- low glycolysis in liver
- low glycogenesis
- low fatty acid biosynthesis
fed state
- high insulin
- high glycolysis
- high glycogenesis
- high fatty acid biosynthesis
- low glycogenolysis
- low gluconeogenesis
- low fatty acid oxidation
control of food intake (satiety/hunger)
- why are we hungry?
- low blood sugar
- empty stomach
- hormonal control:
- ghrelin
- leptin
ghrelin
- peptide hormone released by stomach
- travel in the blood to the hypothalamus of the brain to stimulate food intake
- before a meal ghrelin levels rise
- after a meal ghrelin levels fall and then increase
leptin
- hormone released predominantly by adipose tissue
- acts in the hypothalamus of the brain to reduce feeding
- tell us we are full
- chronically elevated in people who are obese
- theory of leptin resistance- obese become desensitized to effects of leptin due to chronically elevated leptin levels
leptin deficiency
- obesity
- after being treated with leptin -> body weight returns to normal
lipid digestion: small intestine
- primarily small intestine
- dietary triglycerides are metabolized to monoglycerides and free fatty acids
- free fatty acids, monoglycerides, and cholesterol is absorbed by intestinal cells
triglycerides
- highly hydrophobic
- pack into large lipids globules
- acyl chains face out -> hydrophobic
- no polar or charged surfaces
- makes it hard to digest -> bile salts
bile salts emulsify lipids
- synthesized by liver
- stored in gall bladder
- released into the small intestine
- aids in lipid digestion
- makes triglyceride globules smaller and increases SA -> enzymes act on this
- bile salts are derivatives of cholesterol and have highly charged groups
- amphipathic
triglyceride hydrolysis by pancreatic lipase
- pancreatic lipase enzyme is secreted by the pancreas
- hydrolyzes triglycerides into 2 fatty acids and 2 monoacylglycerol (MAG) in the small intestine
- cleaves triglyceride at the 1 and 3 position
summary of triglyceride metabolism and absorption
- consume fats -> globules
- mix will bile salts to form smaller globules -> increase SA
- pancreatic lipase can hydrolyze easier -> releases monoacylglycerols and fatty acids
- absorbed by the intestinal cells
what happens if you inhibits pancreatic lipase
- you cant absorb triglycerides if you cant cleave them
- drugs have targeted this to induce weight loss -> but if we cant absorbs fats -> oily stools
intestinal cells
- fatty acids and monoglycerides are resynthesized back into triglycerides after absorption
- triglycerides and cholesterol is packaged into chylomicrons and shipped into blood
triglycerides and cholesterol ester synthesis in intestinal cells
- monoacylglycerol is converted back to triglyceride by adding fatty acids back to the 1 and 3 position
- cholesterol that was absorbed is converted to cholesteryl esters (hydrophobic!)
chylomicron synthesis
- chylomicrons allow large quantities of hydrophobics like cholesteryl esters and triglycerides in intestinal cells to be transported through blood
- triglycerides are packaged alongside cholesterol and cholesteryl esters into chylomicrons
- densely packed core of triglycerides and cholesteryl esters (highly hydrophobic) -> these are then surrounded by a phospholipid monolayer
- phospholipid monolayer- one layer of phospholipid with the head groups (charged, soluble) are on the outside and the tail (hydrophobic) are in the inside
- shields from the aqueous environment -> solubilized
- allows hydrophobics to be soluble in water
- free cholesterol is embedded in the phospholipid monolayer -> free cholesterol has a free charged hydroxyl group that allows this
- proteins coating the surface of the chylomicrons
two fates of chylomicrons
- chylomicrons have two fates in the blood: use energy immediately or store it
- within the blood stream chylomicrons will be acted upon by a lipoprotein lipase protein
- lipoprotein lipase is embedded in capillaries that are surrounded adipose, fat or muscle tissue
- lipoprotein lipase will cleave triglycerides within the chylomicron back into monoglycerides and fatty acids -> taken up my muscle tissue for energy use or lipocytes for energy storage
lipoprotein lipase (LPL)
- enzyme that lines the endothelium (lumen) of capillaries surrounding adipose and muscle tissue
- enzyme is never free floating -> its is localized and tethered to walls
- cleaves the triglycerides within the chylomicrons in the blood
- cleaves triglycerides within chylomicrons at the 1 and 3 positions to generate free fatty acids (FFA) and 2-monoacylglycerols
- free fatty acids and monoglycerides are taken up my muscle tissue for energy or by adipose tissue for storage
GPIHBP1 anchors lipoprotein lipase
- GPIHBP1 is a binding partner for lipoprotein lipase
- it is tethered to the capillary wall
- has an acidic domain that interacts with lipoprotein lipase and the chylomicron
- the chylomicron and the LPL dock next to each other -> starts to cleave the triglycerides of the chylomicron
- GPIHBP1 anchors lipoprotein lipase to the endothelium of capillaries surrounding adipose and muscle tissue
- enzyme is never free floating -> it is localized
chylomicron remnants are taken up by the liver
- chylomicrons are filled with triglycerides and cholesteryl esters -> LPL cleaves triglycerides -> monoglycerides and fatty acids
- adipose tissue take up for storage
- muscle tissue takes up for energy use
- LPL doesnt cleave cholesteryl esters -> make up the chylomicron remnants (some triglycerides too)
- liver takes up chylomicron remnants (cholesteryl esters)
what would you expect to occur in individuals deficient in lipoprotein lipase
- chylomicrons build up
- lipoprotein lipase deficiency
- rare- 1-2 cases/million
- elevated chylomicrons -> elevated triglycerides and cholesterol
- causes abdominal pain (colic in infancy), loss of appetite, nausea, vomiting
- glyberia treatment
fatty acids and cholesterol are stored in intracellular lipid droplets
- triglycerides are rebuilt again and stored in lipid droplets in adipose tissue
- lipid droplets are in every cell but are prominent in adipose tissue
- *lipid droplets are similar structurally to chylomicrons -> inner core of cholesteryl esters and triglycerides, surrounded by phospholipid monolayer with acyl chains facing inward and charged heads outward, free cholesterol and proteins are embedded in the monolayer
- they are different in that the lipid droplets are inside cells (intracellular) and are a storage site for excess fat
- storage depots for cellular lipids (triglycerides and cholesteryl esters)
- during times of energy need triglycerides are hydrolyzed back into free fatty acids for tissue