Biochemistry Flashcards

Ch. 2, 3, 4, 5 (53 cards)

1
Q

What is electronegativity

A

The attraction of a particular atom for the electroms of a covalent bond

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2
Q

A nonpolar covalent bond is:

A

A covalent bond where the electrons are shared equally

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3
Q

A polar covalent bond is:

A

A covalent bond in which one atom is more electronegative than the other, resulting in an unequal distribution of electrons

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4
Q

Explain why H2O is considered to be polar even though it does not have a negative charge

A

Oxygen is more electronegative than hydrogen, meaning electrons are pulled toward oxygen. This creates partial negative charges at the oxygen end and 2 partial positive charges at each hydrogen end

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5
Q

What are hydrogen bonds

A

The partial positive charge in hydrogen resulting from polar covalent bonds allows the hydrogen to form bonds with other electronegative atoms

This accounts for water’s great suitibility for life

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6
Q

What are Van der Waal interactions

A

Electrons may accumulate in polar & nonpolar bonds by chance. This causes fluctuating positive and negative regions, allowing molecules to bind together

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7
Q

What are the 4 emergent properties of water

A
  1. Cohesive behavior
  2. Ability to moderate temperature
  3. Expansion upon freezing
  4. Versatility as a solvent
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8
Q

Cohesive behavior

What is cohesion in water

A

Water molecules will stay close together and bonded due to polar nature and hydrogen bonds

This accounts for structure seen in water vs other liquids

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9
Q

Cohesive behavior

What is adhesion in water

A

Hydrogen bonds in water help form bonds with other molecules

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10
Q

Cohesive behavior

What is surface tension in regards to water molecules and explain how it relates to cohesion

A

Surface tension in water is a measure of how difficult it is to stretch or break the surface
Water is not hydrogen-bonded to the air above but to itself. Water therefore does not want to ‘break’ until it is stretched past the point of no return

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11
Q

Moderation of temperature

How does water moderate air temperature

A

Water absorbs heat from air when warm and releases stored heat when cold

Water stores heat in H-bonds and C-bonds

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12
Q

Moderation of temperature

What is the difference between thermal energy and temperature

A

Thermal energy reflects the total kinetic energy of atoms in a body of matter and is therefore dependent on volume
Temperature is the average kinetic energy of a molecule in a body of matter, regardless of volume

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13
Q

Moderation of temperature

What is a specific heat capacity

A

The amount of heat that must be absorbed of lost for 1 gram of substance to change temperature by 1°C

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14
Q

Moderation of temperature

Define heat

A

Thermal energy in transfer from one body of matter to another

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15
Q

Moderation of temperature

What is heat of vaporization

A

Quantity of heat a liquid must absorb for 1 gram of substance to go from a liquid to a gas

H-bonds must break before molecule can go from liquid to gas

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16
Q

Moderation of temperature

What is evaporation cooling

A

As a liquid evaporaties, the surface of the remaining liquid begins to cool because the ‘hottest’ molecules have already left

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17
Q

Expansion upon freezing

Water ____ as it warms and ____ as it cools

A

expands, contracts

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18
Q

Expansion upon freezing

Between 0-4°C, water begins to freeze, breaking which type of bonds

A

Hydrogen bonds

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19
Q

Expansion upon freezing

True or False:
At 1°C, water locks into a crystaline lattice form

A

False
This happens at 0°C

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20
Q

Versatility as a solvent

Solutes placed in water dissociate as they are surrounded by:

A

Hydration shells

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21
Q

What is a buffer

A

A substance that minimizes changes in [OH-] and [H3O+] in a solution

Accepts H+ when in excess and donates H+ when depleted

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22
Q

What is an isomer

A

A variation in structure of an organic molecule

23
Q

What is a structural isomer

A

An isomer differing in covalent arrangements

Ex. 2, 2-dimethyl propane vs 2-methyl butane

24
Q

What is a cis-trans isomer

A

A double-bonded isomer with R groups on the same side or opposite side

*inflexible due to double bond

Ex. Cis-but-2-ene vs. Trans-but-2-ene

25
What is an enantiomer
Isomers that are mirror images of each other ## Footnote Ex. D-glucose vs. L-glucose
26
What are steroids
Organic molecules with a common carbon skeleton of 4 fused rings, differing only in attached chemical groups
27
What are functional groups What are the 7 most important
Chemical groups directly involved in reactions 1. -OH (hydroxyl) 2. >C=O (carbonyl) 3. -COOH (carboxyl) 4. -NH2 (amino) 5. -SH (sulfhydryl) 6. -OPO3 2- (phosphate) 7. -CH3 (methyl)
28
What is dyhydration synthesis
the joining of 2 monomers while removing an H2O molecule
29
What is hydrolysis
Reaction that breaks apart polymers using H2O
30
What are the 4 functions of carbs
1. Short-term energy supply 2. Energy storage as glycogen 3. Cell-membrane markers 4. Structural materials
31
What kind of bond forms between saccharide molecules
Glycosidic links
32
What is the difference between an aldose and a ketone
**Aldose sugars have carbonyl groups found at the end** of the molecule while **ketones carbonyl groups are found in the middle of the molecule**
33
What are the 4 main carbohydrates seen in living systems
1. Starch 2. Glycogen 3. Cellulose 4. Chitin ## Footnote **Cellulose cannot be hydrolysed due to alternating glycosidic linkage**
34
Define glycosidic linkage
A covalent bond formed between two monosaccharides by a dyhydration reaction
34
What are the 8 main functions of proteins ## Footnote Remember with the acronym STREAMS C
1. Structure - Ex. collagen 2. Transport - Ex. Channels and Carriers 3. Receptors - Ex. RTK 4. Enzymes - Ex. Aminoacyl tRNA synthase 5. Antibodies - Ex. Immune system proteins 6. Messangers - Ex. Insulin 7. Storage - Ex. Casein 8. Contractiles - Ex. Cilia
35
What is the primary structure of a protein
Original string of amino acids
36
What is the secondary structure of a protein
Amino acids in specific sequence (eg. α-helix, ß-pleated sheet), bonded through peptide and hydrogen bonds
37
What is the tertiary structure of a protein
3D protein structure through peptide, hydrogen, ionic, Van der Waal attractions
38
What is a quaternary structure
Multiple polypeptide chains linked together
39
What does it mean for a protein to be denatured
The shape of a protein has been altered (eg. due to temp, pH, heavy metals, etc) so the protein no longer functions
40
What are the 5 main functions of lipids ## Footnote Remember with the acronym LIPS C
1. Long-term storage - Ex. Fat storage 2. Insulation - Ex. Blubber 3. Padding - Ex. Surround vital organs 4. Structure - Ex. Phospholipids 5. Chemical messangers - Ex. Hormones
41
Which functional group do fatty acids end in
Carboxyl groups
42
What is the difference between saturated and unsaturated fatty acids
Saturated - no double bonds between carbons - solid at room temperature - these fats come from animals Unsaturated - 1+ double bond - liquid at room temperature - these fats come from plants
43
What are neutral fats | A.k.a. triglycerides
Formed from dehydration synthesis between glycerol and at least 3 fatty acids (sat. or unsat.)
44
What is a phospholipid
A neutral fat with 1 fatty acid replaced with a phosphate group
45
What are the 2 main nucleic acids
DNA & RNA
46
What are the DNA and RNA monomers
Nucleotides
47
What are the parts of a nucleotide
1. 5-carbon sugar 2. Nitrogenous base 3. Phosphate group
48
Define cellulose
A polysaccharide of plant cell walls, consisting of glucose monomers joined by alternating glycosidic linkages
49
Define chitin | And where is it found
A polysaccharide consisting of animo sugar monomers | Found in fungal cell walls / exoskeletons of arthropods
50
What is a disulfide bridge
A strong covalent bond formed when the sulfur of one cysteine monomer bonds to the sulfur of another cysteine monomer
51
What is cholesterol
A steroid that forms an essential component of animal cell membranes and act as a precursor molecule for the synthesis of other biological important steroids, such as many hormones
52
What is a starch
A storage polysaccharide in plants consisting entirely of glucose monomers joined by glycosidic linkages