Biochemistry Flashcards

(46 cards)

1
Q

What is an organic compound?

A

Compound that contains carbon and is made by living things. All organic compounds are covalently bonded.

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2
Q

What are inorganic compounds?

A

Compounds that lack carbon. Examples: water, salt, many acids and bases

Carbon dioxide and Carbon monoxide are inorganic even though they contain carbon

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3
Q

What are the five carbon monosaccharides that are important in the body?

A

Glucose, fructose, galactose, ribose, deoxyribose

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4
Q

What are three carbon disaccharides that are important in the human body?

A

Sucrose (table sugar), lactose (milk sugar), maltose (malt sugar)

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5
Q

What are the three important carbon polysaccharides in the human body?

A

Starches, glycogen, cellulose (fiber)

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6
Q

What are the four organic compounds that are important in the human body?

A

Carbohydrates, lipids, proteins, nucleic acids

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7
Q

What is the function of carbohydrates?

A
  • Ready, easy source of celluular fuel
  • Can be signaling molecules on membranes
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8
Q

What is the function of lipids?

A
  • Energy storage
  • Cell structure
  • Hormone production
  • Nutrient absorption
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9
Q

What properties of water make it the most important inorganic compound?

A
  1. High heat capacity: Ability to absorb/release heat with little temperature change, prevents sudden changes in temp
  2. High heat of vaporization: Useful cooling mechanism
  3. Polar solvent properties: Dissolves/dissociated ionic substances
  4. Reactivity: Hydrolysis and dehydration synthesis
  5. Cushioning: Protects organs from trauma
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10
Q

What are the main types of lipids?

A

Triglycerides, phospholipids, steroids,

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11
Q

What are saturated fatty acids?

A

Type of fatty acid in which all carbons are linked via single covalent bonds - result is molecule with max number of H atoms it can hold (saturated with H)

Solid at room temp

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12
Q

What are unsaturated fatty acids?

A

Type of fatty acid in which one or more carbons are linked via double covalent bonds, resulting in reduced H atoms (unsaturated with H)

Liquid at room temp

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13
Q

Electrolyte

A

A substance that conducts an electrical current in solution.

All ions are electrolytes

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14
Q

Acid

A

A substance that release Hydrogen (H+) ions in detectable amounts. An acid is a proton donor

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15
Q

Base

A

A substance that takes up Hydrogen ions (H+) in detectable amounts. A base is proton acceptor.

A base releases OH- (hydroxyl ions) when dissolved in water.

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16
Q

The more hydrogen ions in a solution, the more _____ the solution is.

A

Acidic

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17
Q

The greater the concentration of hydroxyl ions (the lower the concentration of H+), the more ____ the solution becomes

A

Basic or alkaline

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18
Q

Neutralization reaction

A

Displacement reaction in which mixing an acid and a base forms water and a salt.

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19
Q

Polymer

A

A substance of high molecular weight with long, chainlike molecules consisting of many similar (repeated) units.

20
Q

Monomer

A

Single molecule that can be chemically bound to either identical or different molecules to create larger forms called polymers.

21
Q

Dehydration synthesis

A

Process by which a large molecule is synthesized by removing water and covalently bonding smaller molecules together.

22
Q

Hydrolosis

A

Process in which water is used to split a substance into smaller parts.

23
Q

Carbohydrates

A

Organic compound composed of carbon, hydrogen, and oxygen; includes starches, sugars, cellulose.

24
Q

Monosaccharides

A

Simple sugars; one sugar; building block of carbohydrates

25
Disaccharides
Double sugar; formed when two monosaccharides are formed by dehydration synthesis
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Polysaccharides
Polymers of simple sugars linked together by dehydration synthesis
27
What is the animal form of stored carbohydrate called?
Glycogen
28
Lipids
Hydrophobic organic compound formed of carbon, hydrogen, and oxygen; examples are fats and cholesterol.
29
Triglycerides
Fats and oils composed of fatty acids and glycerol; are the body’s most concentrated source of energy fuel.
30
Phospholipids
Modified lipid, contains phosphorus. Have two, rather than three, fatty acid chains. They are the chief building material for cellular membranes
31
Steroids
A class of lipids derived from (and including) cholesterol; act as hormones and as constituents of phospholipid bilayer membranes.
32
Protein
An organic compound that consists of one or more chains of amino acids; types include enzymes, structural components; 10 - 30% of cell mass.
33
What are the building blocks of proteins?
Amino acids. Proteins are long chains of amino acids joined together by dehydration synthesis
34
Primary structure of protein
Sequence of amino acids forming polypetide chain
35
Secondary structure of protein
alpha-helices and beta-pleated sheets, formed by primary chain
36
Tertiary structure of protein
alpha-helices and beta-pleated sheets are folded up to form a compact globular molecule held together by intramolecular bonds
37
Quaternary structure of protein
When two or more polypeptide chains aggregate in a regular manner to form a complex protein
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Fibrous proteins
Strcutural proteins. Insoluble in water, very stable. Ideal for providing mechanical support and tensile strength to the body’s tissues
39
Globular proteins
Functional proteins. Water-soluble, chemically active molecules, and they play crucial roles in virtually all biological processes
40
Denatured protein
A protein that has lost its specific three-dimensional structure. Can occur when pH drops or temp rises
41
Substrate
A reactant on which an enzyme acts to cause a chemical action to proceed.
42
Nucleic acid
Class of organic molecules that includes DNA and RNA. Composed of carbon, oxygen, hydrogen, nitrogen, and phosphorus, are the largest molecules in the body
43
What is the role of DNA?
1. Replicates itself before cell division, ensuring genetic info in descendant cells is identical 2. Provides basic instructions for building every protein in the body
44
What is the role of RNA?
Carries out genetic instructions for protein synthesis
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Nucleotides
Building block of nucleic acids; consists of a sugar, a nitrogen-containing base, and a phosphate group.
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