Biochemistry Flashcards
(122 cards)
Ionic Bonds
Occur when atoms either donate or accept electrons from another atom.
What are the three types of chemical bonds?
- Covalent
- Ionic
- Hydrogen
Cation
The atom that DONATES an electron in an ionic bond becomes POSITIVE (+).
Anion
The atom that ACCEPTS an electron in the ionic bond becomes NEGATIVE (-).
Salts
When an ionic bond forms between mineral compounds.
Electrolytes
Salts able to transmit electrical energy that are important in biochemical processes.
When dissolved in water, what do acids release?
Hydrogen ions
When dissolved in water, what do bases release?
Hydroxyl ions
____ occur when two atoms each have an unpaired electron in their outer orbitals.
Covalent bonds!
• Each atom exerts a force on the unpaired electron of the other, pulling them together.
• The unpaired electrons are then shared.
___ is the sharing of electrons equally in a covalent bond.
Nonpolar bond
Polar covalent bond
Unequal sharing of electrons between two atoms causing one end of the molecule to have a slight positive charge and the other end to have a slight negative charge. WATER!
Properties of water
- Water is the universal solvent.
- Water is an ideal transport medium.
- Water has a high heat capacity and a high heat of vaporization.
- Water is used for lubrication.
Hydrogen bonding
Occurs when there’s a weak attraction between a slightly negative atom in a polar covalent bond and a slightly positive hydrogen atom involved in a second polar covalent bond.
Cohesion of water molecules results in:
High surface tension of water.
Adhesion refers to:
The attraction between water molecules and other charged surfaces.
Types of compounds:
Inorganic and organic
Inorganic compounds
Those that don’t contain hydrocarbons (carbon and hydrogen bonded) together, such as salts and water.
Organic compounds
- Characterized by the presence of hydrocarbons.
- The hydrocarbon groups are usually bonded to another group of atoms known as the functional group that’s unique to each type of organic compound.
Types of organic compounds
- Carbohydrates
- proteins
- lipids
- nucleic acids
Carbohydrates
- Consist of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
* Cells use them for energy as well as structural materials.
Three classes of carbohydrates:
- Monosaccharides
- Oligosaccharides
- Polysaccharides
Monosaccharides
Simple sugars composed of only one monomer. Examples are glucose fructose and ribose.
Oligosaccharides
Short chains of sugar monomers covalently bonded together. If they contain only two sugar monomers, they are known as disaccharides. Examples of disaccharides are lactose (milk sugar) and sucrose (table sugar).
Polysaccharides
Complex carbohydrates with many sugar monomers that form chains or branches. These monomers may be of different types and may number in the thousands. Examples include glycogen, starch, and cellulose.