Biochemistry Inorganic Ions And Carbonates Flashcards

(48 cards)

1
Q

What is the difference between organic and inorganic compounds?

A

Organic compounds are complex, carbon-containing compounds such as carbohydrates, fats, proteins, and nucleic acids. Inorganic compounds are simpler and smaller, including water, bases, salts, and acids.

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2
Q

What is a polar molecule?

A

A molecule that carries charges.

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3
Q

Why is water referred to as being a DIPOLE?

A

It has 2 areas of opposite charge within its structure of two positive hydrogen atoms and one negative oxygen atom.

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4
Q

What makes water molecules cohesive?

A

Cohesion exists between water molecules due to hydrogen bonds forming between the positive hydrogens and negative oxygens of different water molecules.

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5
Q

What compound do calcium ions Ca²⁺ form in cell walls?

A

Calcium pectate.

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6
Q

What are iron ions Fe²⁺ needed for making?

A

Haemoglobin, enzymes, and cytochromes.

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7
Q

What is phosphate PO4²⁻ needed for?

A

Making ATP, phospholipids, proteins, nucleic acids.

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8
Q

What is nitrate NO3²⁻ needed for?

A

Nitrogen from nitrate is needed for making amino acids which are used to make proteins, such as enzymes, antibodies, hormones, nucleic acids, and chlorophyll.

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9
Q

What compound is magnesium Mg used to make?

A

Chlorophyll.

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10
Q

What is a buffer?

A

A compound that acts in such a way as to resist any change in pH that may occur (due to adding or removing acid or alkali).

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11
Q

Name two buffers.

A

Sodium or potassium hydrogen carbonate and proteins such as albumen.

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12
Q

What 3 elements do carbohydrates contain?

A

Carbon, hydrogen, and oxygen.

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13
Q

What are the 3 main groups of carbohydrates?

A

Monosaccharides, disaccharides, and polysaccharides.

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14
Q

What are monosaccharides?

A

Single sugars, or monomers which are classed as being trioses, pentoses or hexoses depending on the number of carbon atoms they contain

Examples include glucose and fructose as hexose sugars (C6H12O6), and ribose and deoxyribose as pentose sugars.

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15
Q

What are isomers?

A

Molecules with the same molecular formulae but different structural formulae

An example is glucose and fructose.

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16
Q

What is the difference between alpha and beta glucose at carbon 1?

A

In alpha glucose, the hydrogen group points up and the hydroxide group points down. In beta glucose, the hydrogen and hydroxide groups are the other way around.

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17
Q

What are disaccharides?

A

Disaccharides are the sugars that are formed when two monosaccharides combine through a condensation reaction.

Examples of disaccharides include sucrose and lactose.

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18
Q

What is a condensation reaction?

A

A condensation reaction involves the removal of water and is the reaction involved when smaller molecules combine to make larger ones.

This process is essential in the formation of various biological macromolecules.

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19
Q

What is a hydrolysis reaction?

A

A hydrolysis reaction involves the addition of water and is the reaction involved when larger compounds are being broken down into smaller ones.

Hydrolysis is the reverse of condensation.

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20
Q

Fill in the blank: Disaccharides are formed when two monosaccharides combine through a _______.

A

condensation reaction

21
Q

True or False: A hydrolysis reaction is involved in the combination of smaller molecules to create larger ones.

22
Q

What is the reverse of a condensation reaction?

A

Hydrolysis reaction

23
Q

What is the bond formed between the monosaccharide subunits when forming a disaccharide or polysaccharide?

A

GLYCOSIDIC BOND

The glycosidic bond is formed via condensation reactions between monosaccharides.

24
Q

How is Maltose formed?

A

From the condensation reaction between 2 alpha glucose molecules

Maltose is a disaccharide consisting of two glucose units.

25
How is Sucrose formed?
From the condensation reaction between alpha glucose and fructose ## Footnote Sucrose is a common disaccharide found in many plants.
26
How is Lactose formed?
From the condensation reaction between glucose and galactose ## Footnote Lactose is the sugar found in milk.
27
What are Polysaccharides?
Larger, more complex, long chain polymers formed from linking many monosaccharides together via condensation reactions ## Footnote Examples include starch, glycogen, and cellulose.
28
What is Starch formed from?
Chains of alpha glucose ## Footnote Starch is a major energy storage polysaccharide in plants.
29
What is the difference between Amylose and Amylopectin?
Amylose is a linear chain with 1,4 glycosidic bonds; Amylopectin has both 1,4 and 1,6 glycosidic bonds, leading to branches ## Footnote This structural difference affects their properties and digestibility.
30
What type of shape does Amylose form?
Helix or spiral shape ## Footnote The helical structure is due to the arrangement of glucose units linked by 1,4 glycosidic bonds.
31
What type of pattern does Amylopectin form?
Branched spiral pattern ## Footnote The branching occurs due to the formation of 1,6 glycosidic bonds at intervals.
32
What is the shape of a linear molecule
33
What does a branched molecule look like?
34
What is starch?
The storage carbohydrate of plants ## Footnote Starch consists of amylose and amylopectin.
35
Why is starch considered compact for storage?
Because the coiled and branched chains of amylose and amylopectin can be folded and packed into starch grains ## Footnote This structure allows efficient storage in plant cells.
36
What is the significance of starch being insoluble?
It will not affect water potential and cause water to be drawn into the cells by osmosis ## Footnote This property helps maintain cell turgor.
37
How does the branching of amylopectin benefit energy release?
It provides more terminal ends which can be readily hydrolysed to release energy quickly ## Footnote This allows plants to respond rapidly to energy demands.
38
What characteristic of starch prevents it from diffusing through cell membranes?
It is a large molecule ## Footnote This ensures that starch remains stored within the cell.
39
What is the carbohydrate, GLYCOGEN made from?
Long branched chains of alpha glucose with a mixture of 1,4 and 1,6 glycosidic bonds.
40
Why is glycogen good for storage?
* Compact structure allows packing into tiny glycogen granules * Insoluble, preventing water potential changes and osmosis * More terminal branches for hydrolysis enable rapid energy release
41
Where is starch found?
In the cytoplasm and inside the chloroplasts of plant cells as starch grains.
42
Where is glycogen found?
Inside the cytoplasm of liver cells and muscle cells of animals as tiny glycogen granules.
43
What is the polysaccharide, cellulose made from?
Long, straight chains of B-glucose molecules joined via glycosidic 1,4 bonds.
44
Why is cellulose good for making plant cell walls?
* High tensile strength due to 1,4 glycosidic bonds in straight chains * Cross-linkages formed by hydrogen bonds hold adjacent chains together
45
Fill in the blank: Glycogen is made from long branched chains of _______.
alpha glucose
46
True or False: Glycogen has more 1,6 glycosidic bonds than starch.
True
47
Fill in the blank: Cellulose is made from long, straight chains of _______ molecules.
B-glucose
48
What type of bonds hold adjacent chains of cellulose in place?
Hydrogen bonds