biological molecules Flashcards
(18 cards)
what are biological molecules?
biological molecules are large, complex chemicals that’s are essential for life. your body uses them to grow repair and stay alive.
what are the three types of biological molecules?
carbohydrates, proteins and lipids(fats)
what are carbohydrates?
sugars and starches that your body uses for quick energy
for example: bread rice pasta fruits and sweets
how do carbohydrates work?
when your at carbohydrate your body breaks them down into glucose(sugar) which fuels your cells.
what are proteins?
proteins are made of tiny building blocks called amino acids.
for example: meat, fish, eggs, beans, and nuts
how do proteins work?
proteins are used to build muscles, skin, hair and nails they also help your body repair itself.
what are lipids(fats)?
fats and oils that store energy and protect your organs.
examples in animals: butter, oily fish, cheese, and avocado
examples in plants: sunflower oil, olive oil, rapeseed oil and margarine
how do lipids/fats work?
lipids give you long term energy and help your body absorb vitamins. they also make up the membranes of your cells.
what chemical elements required to make carbohydrates?
carbon, hydrogen and oxygen
what chemical elements are required to make lipids?
carbon, hydrogen and oxygen
what chemical elements are required to make proteins?
carbon, hydrogen, oxygen and nitrogen
what are carbohydrates made up of?
made up for simple sugar e.g. glucose
what are lipids made up of?
made up of fatty acids and glycerol
one glycerol is joined to three fatty acids
what are proteins made up of?
made up of amino acids
what is the chemical test for starch?
iodine solution, add 2 drops
+ blue or black
- orange
what is the chemical test for glucose?
benedict’s solution
equal volume + heat to 80 degrees
+ green orange and red
- blue
what is the chemical test for protein?
biurets solution
equal volume
+purple
- blue
what is the chemical test for lipids?
ethanol
add 2ml of ethanol (shake)
2ml of distilled water
+ white emulsion
- no emulsion