biological molecules Flashcards
(42 cards)
monomer
small repeating molcules which form larger molecules
polymer
Molecules made from many small identical monomers
condensation
2 molecules join
form chemical bond
releasing a water molecule
Monosaccharides
monomers from which larger carbs are made
glucose fructose and galactose
disacharide
2 monosaccharides joined by glycosidic bond
formed by condensation releasing water molecule
starch
energy store in plant cells
polysach of alpha glucose
1-4 GB unbranched amylose
1-4 1-6 GB branched amylopectin
helical so compact for storage in cell
large and insoluble cant leave cell
insol so wp unaffected
glycogen
energy store in animal cells
1-4 1-6 GB branched
made of alpha glucose
large and insoluble cant leave cell
insol so wp unaffected
branched so fit more molecules in small area
branched more ends for hydrolysis release glucose for respiration make ATP for energy release
Cellulose
strength and strucutral support to algal and plant cell walls
polysach of B glucose
1-4 straight unbranched chains
chains linked in parallel by h bonds forming microfibrils
every other b glucose inverted long straight unbranched chain
many h bonds link parallel strands strong fibres
test for reducing sugars
monosach maltose lactose
add bendicts blue to sample
heat in boiling water bath
pos result red ppt
non reducing test
sucrose
benedicts as above stays blue
heat in boiling water bath with acid to hydrolyse to red sugar
neut with alkali
heat in boiling water bath with benedicts
red ppt positive result
test for starch
add iodine dissolved in potassium iodide
shake stir
orangey brown to blue black
sat vs unsat fatty acid
sat no c=c db
unsat one or more c=c db
triglyceride formation
1 glycerol molecule
3 fatty acids
3 condensation reactions
removing three water molecules and forming 3 ester bonds
difference between phospholipid and triglycerides structure
one of the fatty acids is replaced by a phosphate containing group
phospholipid property to structure
form bilayer in cell memb allowing passage of small molcules and lipid soluble substances
phosphate head hydrophillic and attract to water
fatty acid tail hydrophobic repel water poiny away
lipid test
add ethanol
shake
add water
milky white emulsion
Explain how the properties of triglycerides are related to their structure
High ratio of C-H bonds to carbon atoms in hydrocarbon chain
so used in respiration to release more energy than the same mass of carbohydrates
non-polar fatty acids so insoluble in water
So no effect on water potential of cell
Describe how amino acids join together
Condensation reaction
Removing a water molecule
COOH group of one
and amine / NH2 group of another
● Forming a peptide bond
Describe the primary structure of a protein
Sequence of amino acids in a polypeptide chain, joined by peptide bonds
secondary structure
Folding of polypeptide chain
alpha helix / beta pleated sheets
Due to hydrogen bonding between amino acids
● Between NH (group of one amino acid) and C=O (group)
tertiary
3D folding of polypeptide chain
● Due to interactions between amino acid R groups
● Forming hydrogen bonds, ionic bonds and disulfide bridges
quaternary
More than one polypeptide chain
Formed by interactions between polypeptides
(hydrogen bonds, ionic bonds, disulfide bridges)
protien test
beirut reagent
purple colour
Describe the induced-fit model of enzyme action
Substrate binds to (not completely complementary) active site of enzyme
2. Causing active site to change shape (slightly) so it is complementary to its substrate
3. So enzyme-substrate complex forms
4. Causing bonds in substrate to bend / distort, lowering activation energy