Biological molecules Flashcards
(87 cards)
what is a monomer
small, single units that act as the building blocks to create larger molecules
what is a polymer
made up of many monomers, usually thousands, chemically bonded together
condensation reaction
bonds monomers together through the removal of a water molecule
hydrolysis reaction
water molecule is added between two bonded monomers, breaking the chemical bond
examples of monomers
nucleotides, monosaccharides, amino acids
examples of polymers
polynucleotides (DNA/RNA), polysaccharides (starch), polypeptides (proteins)
monosaccharides
glucose, fructose, galactose
disaccharides
maltose (glucose+glucose)
sucrose (glucose+fructose)
lactose (glucose+galactose)
polysaccharides
starch (alpha glucose)
glycogen (alpha glucose)
cellulose (beta glucose)
general formula for a monosaccharide
CnH2nOn
two structural isomers of glucose
alpha glucose and beta glucose
alpha glucose
has H on top on both sides and OH on bottom on both sides
beta glucose
H on top and OH on bottom on left
OH on top and H on bottom on right
how is a disaccharide formed by condensation reaction
H and OH removed from hydroxyl groups on each molecule
where is starch found
in plants
purpose of starch
store of carbohydrates - made from excess glucose created during photosynthesis
structure of starch
made up of alpha glucose
amylose - joined by 1,4-glycosidic bonds resulting in a spiral shaped polymer
amylopectin - joined by combination of 1,4 and 1,6-glycosidic bonds, resulting in a branched polymer
properties of starch
large and insoluble so doesn’t impact the water potential of a cell nor cause osmosis to occur
amylose - spiral shaped and readily compacted
amylopectin - branched so greater surface area for enzymes to attach to, meaning it is readily hydrolysed back into glucose for respiration
where is glycogen found
liver and muscle cells
purpose of glycogen
stored in muscles and the liver to ensure they always have glucose to respire and release energy
structure of glycogen
made up of alpha glucose
monomers are joined at 1,4 and 1,6-glycosidic bonds
it contains more 1,6-glycosidic bonds than amylopectin and therefore is more highly branched
properties of glycogen
large and insoluble - doesn’t impact water potential of a cell nor cause osmosis
highly branched - greater surface area for enzymes to attach so is readily hydrolysed into glucose
it is more readily hydrolysed than starch as it is more highly branched - necessary as animals have a higher metabolic rate
function of cellulose
to provide structural strength to plants
where is cellulose found
in the cell wall of plants - prevents cells from bursting if they take in excess water