Biological Molecules Flashcards

(28 cards)

1
Q

What are the 4 major uses of water and the properties that make them possible?

A

Solvent- polar so can dissolve other polar molecules in it

Transport medium - dissolves stuff, cohesive and adhesive

Coolant- high latent heat of evaporation

Habitat- high specific heat capacity
- less dense when solid = insulating layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What’s the difference between glucose and ribose?

A

Glucose is a hexose monosaccharide and ribose is a pentose monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What bonds form between glucose molecules? And how?

A

Glycosidic bonds through condensation reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is sucrose made from?

A

Fructose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is lactose made from?

A

Galactose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is maltose made from?

A

2 alpha glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the structure of starch?

A

Amylose = unbranched and coiled alpha glucose chain - (1,4)
Compact and good for storage

Amylopectin = long and branched alpha glucose chain
(1,6) and (1,4)
Glucose can be released quickly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Structure of glycogen

A

More branching and very compact
- less room to be stored

  • released easily and quickly
  • insoluble
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Structure of cellulose

A

Long unbranched alternating beta glucose

Cross linking chains by hydrogen bonds

Forms microfibrils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Structure of triglyceride

A

1 glycerol molecule
3 fatty acids
Formed by esterfication as Ester bond forms between fatty acid and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Structure of phospholipid

A

2 fatty acid
1 glycerol
1 phosphate group - rhydrophilic (polar)

Cell membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the general structure of an amino acid?

A

Central carbon with a carboxyl group, a amine group a hydrogen and a carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What bonds are formed between amino acids?

A

Peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the structure and function of haemaglobin?

A

Conjugated globular protein=
Two a subunits, two b subunits
Prosthetic haem group in each
Soluble

Binds to oxygen and transports in blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Structure and function of insulin?

A

2 polypeptide chains held together by 3 disulfide bridges
Soluble = transported in blood

Hormone secreted by Pancras that regulates blood glucose level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Structure and function of amylase?

A

Single chain polypeptide
Contains alpha helix and beta pleated

Enzyme that catalyses breakdown of starch

17
Q

Structure and function of collagen?

A

3 polypeptide chains

Used in connective tissue and is very strong
It binds to minerals to increase ridigity
Every 3rd AA glycine
Held together by h bonds
Strands held together by cross links to form fibrils

18
Q

Structure and function of keratin?

A

Found in external structures of animals

Flexibility depends on the portion of dulcet containing aa it has cystein

19
Q

Structure and function of elastin?

A

Elastic connective tissue in skin and blood vessels

Quarterbary protein made of tropoelastin molecules linked together
Coiling

20
Q

How to test for protein?

A

Biuret test

Add sodium hydroxide 
Add copper(ii) sulfate solution

Blue— purple

21
Q

Test for lipid?

A

Emulsion test

Shake with ethanol
Pour into water

=milky

22
Q

Test for reducing sugar?

A

Add Benedicts reagent and heat

Blue — brick red

23
Q

Test for non reducing sugars

A

Add dilute HCl and heat
add sodium hydrogen carbonate
Add Benedicts reagent and heat

Blue — brick red

24
Q

Test for starch?

A

Iodine test

Orange — blue/black

25
how does the structure of DNA allow replication?
double stranded ; each / both (strands) act as template ; hydrogen bonds , easily , break / form , between bases ; complementary (specified) base , pairing / AW ; purine (only able to) bind to pyrimidine ; (due to) different sizes of purines and pyrimidines ; hydrogen bonding different between A & T and C & G or 3 H bonds between C & G and 2 H bonds between A & T ;
26
what are 3 uses of triglyerides?
Used as a long term energy storage Protect vital organs Buoyancy in aquatic animals
27
what is the structural difference between alpha and beta glucose molecule?
in alpha glucose H is above the ring whereas OH is below the ring on carbon one it is opposite in beta glucose
28
what is lactose permease?
protein that tranpsorts latose across cell suface memrbane