Biological Molecules - Lipids Flashcards

1
Q

What are lipids composed of

A

-carbon
-hydrogen
-oxygen

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2
Q

Why are lipids non-polar

A

They do not have beta charges so separate in water (polar solvent) and are insoluble
-miscible

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3
Q

What are fats and oils

A

Triglycerides

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4
Q

How do triglycerides form

A

Form glycerol and 3 fatty acid molecules in a condensation reaction

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5
Q

In what reaction do they form

A

Condensation reaction

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6
Q

What are saturated fatty acids

A

Ones that contain no double bonds and is saturated with hydrogen which means that it cannot accept anymore hydrogen

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7
Q

What is an example of a saturated fatty acid

A

Lard

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8
Q

What are unsaturated fatty acids

A

Have one or more double bonds between carbon atoms

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9
Q

What is the glycerol linked to in a unsaturated fatty acid

A

An ester bond

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10
Q

What effects the chemical and physical properties of fatty acids

A

The type of fatty acid present

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11
Q

What is the structure of fatty acids and how does it relate to its properties

A

-high ratio of carbon- hydrogen bonds - so excellent source of energy
-low mass to energy ratio - good storage molecule
-large and non polar and insoluble in water so don’t affect water potential(osmotic)
-high ratio of hydrogen to oxygen atoms allow to release water when oxidised- advantageous in hot/dry conditions - metabolise fat

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12
Q

What is a phospholipid made of

A

Glycerol
Two fatty acids
Phosphoric acid

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13
Q

What part of the molecule is attracted to water

A

The head - hydrophilic

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14
Q

What part of the molecule repels water

A

The tail - hydrophobic
Non-polar

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15
Q

What forms in an aqueous environment due to the non-polar and polar parts

A

A lipid bilayer- this provides a barrier inside and outside of the cell

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16
Q

What does the head of the molecule help to do

A

Holds the surface of cell membrane together

17
Q

What can form in a phospholipid that is important in cell recognition

A

Glycolipids

18
Q

What is the test for a lipid

A

2cm3 sample to 2 cm3 ethanol
Shake
Add equal volume of water
A white/milky emulsion indicates a lipid

19
Q

What are some of the functions of lipids

A

-high energy store
-waterproof coverings
-insulating layer (layer of fat as poor of heat)
-Shock-absorbing layers
-Major components of cell membranes
-Used in steroids and scents