Biological Molecules Questions Flashcards
(34 cards)
Describe the chemical reactions involved in the conversion of polymers to monomers and monomers to polymers.
Give two named examples
A condensation reaction joins monomers together and forms a
(chemical) bond and releases water;
A hydrolysis reaction breaks a (chemical) bond between
monomers and uses water;
A suitable example of polymers and the monomers from which
they are made;
A second suitable example of polymers and the monomers
from which they are made;
What is a monomer?
(a monomer is a smaller / repeating) unit / molecule from which larger
molecules / polymers are made;
Describe a biochemical test to show that raffinose solution contains a non reducing sugar
Heat with acid and nuetralise
Heat with benedicts solution
Red precipitate colour
Suggest method to measure quanitity of a reducing sugar
Filter and dry precipitate
Find mass/weight
Give one similarity and one difference between structyures of lactulose (galactose and one molecule of fructose)
And lactose
Both contain galactose / a glycocidic bond
Lactulose contains fructose whereas lactose contains glucose
Describe two differences between the structure of a cellulose molecule and a glycogen molecule
Cellulose is made up of β-glucose (monomers) and glycogen is
made up of α-glucose (monomers);
Cellulose molecule has straight chain and glycogen is
branched;
Cellulose molecule has straight chain and glycogen is coiled;
glycogen has 1,4- and 1,6- glycosidic bonds and cellulose has
only 1,4- glycosidic bonds
Describe and explain two features of starch that make it a good storage
molecule.
Insoluble (in water), so doesn’t affect water potential;
Branched / coiled / (α-)helix, so makes molecule compact;
OR
Branched / coiled / (α-)helix so can fit many (molecules) in
small area;
Polymer of (α-)glucose so provides glucose for respiration;
Branched / more ends for fast breakdown / enzyme action;
Large (molecule), so can’t cross the cell membrane
Describe structure of glycogen
Polysaccharide of α-glucose;
OR
polymer of α-glucose;
2. (Joined by) glycosidic bonds
OR
Branched structure;
Describe how glycogen acts as a source of energy
Hydrolysed (to glucose);
2. Glucose used in respiration;
Explain difference in sturcture of starch molecule and celullose molecule shown in diagram
Starch formed from α-glucose but cellulose formed from β-glucose;
Position of hydrogen and hydroxyl groups on carbon atom 1
inverted.
Explain one way in which starch molecules are adapted for their function in plant cells.
Insoluble
Does not affect water potential
Helical;
4. Compact;
OR
5. Large molecule;
6. Cannot leave cell.
Explain how cellulose molecules are adapted for their function in plant
cells.
Long and straight chains;
2. Become linked together by many hydrogen bonds to form
fibrils;
3. Provide strength (to cell wall).
Describe how you would text for the presence of a lipid in a liquid sample of food.
Shake with) ethanol / alcohol;
1. Accept named alcohol
2. Then add (to) water;
2. Order must be correct
3. White / milky / cloudy (layer indicates oil).
Describe how a triglyceride molecule is formed.
One glycerol and three fatty acids;
2. Condensation (reactions) and removal of three molecules of water;
3. Ester bond(s) (formed)
Describe how an ester bond is formed in a phospholipid molecule.
Condensation (reaction)
2. OR
Loss of water;
Between of glycerol and fatty acid;
Describe the induced-fit model of enzyme action and how an enzyme acts
as a catalyst.
Substrate binds to the active site/enzyme
OR
2. Enzyme-substrate complex forms;
Accept for ‘binds’, fits
Active site changes shape (slightly) so it is complementary to
substrate
OR
Active site changes shape (slightly) so
distorting/breaking/forming bonds in the substrate;
3. Reduces activation energy;
A competitive inhibitor decreases the rate of an enzyme-controlled
reaction.
Inhibitor similar shape to substrate;
Reject same shape
Accept ‘complementary to active site’
2. Fits/binds to active site;
3. Prevents/reduces enzyme-substrate complex forming
Describe how the structure of a protein depends on the amino acids it
contains.
Structure is determined by (relative) position of amino acid/R group/interactions;
Primary structure is sequence/order of amino acids;
Secondary structure formed by hydrogen bonding (between amino
acids);
Tertiary structure formed by interactions (between R groups);
Creates active site in enzymes
Explain how the active site of an enzyme causes a high rate of reaction.
Lowers activation energy;
2. 3. Induced fit causes active site (of enzyme) to change shape;
(So) enzyme-substrate complex causes bonds to form/break
Describe two other ways in which all dipeptides are similar and one way in
which they might differ.
mine/NH2 (group at end);
Accept amino/NH3
+
2. Carboxyl/COOH (group at end);
Accept carboxylic / COO−
3. Two R groups;
4. All contain C and H and N and O;
Accept examples of different R groups
Difference
5. Variable/different R group(s);
3
(c) 1. Moved to negative (electrode) because positive(ly charged);
2. 3. (Spots move) different distances/rates because (amino acids)
different charge/mass;
Accept size for ma
Describe how a non-competitive inhibitor can reduce the rate of an
enzyme-controlled reaction.
Attaches to the enzyme at a site other than the active site;
Accept ‘attaches to allosteric/inhibitor site’
Changes (shape of) the active site
OR
Changes tertiary structure (of enzyme);
(So active site and substrate) no longer complementary so
less/no substrate can fit/bind;
Describe how a peptide bond is formed between two amino acids to form a
dipeptide.
Condensation (reaction) / loss of water;
Accept each marking point if shown clearly in
diagram.
2. Between amine / NH2 and carboxyl / COOH;
The secondary structure of a polypeptide is produced by bonds between
amino acids.
Describe how
Hydrogen bonds;
Accept as a diagram
Reject N - - - C / ionic / disulfide bridge / peptide
bond
2. Between NH (group of one amino acid) and C=O (group);
OR
Forming β pleated sheets / α helix;
Two proteins have the same number and type of amino acids but different
tertiary structures.
Explain why
Different sequence of amino acids
OR
Different primary structure;
If candidate assumes proteins are the same, accept
effect of different pH/ temperature
2. Forms ionic / hydrogen / disulfide bonds in different places