Biology Flashcards

(69 cards)

1
Q

What are the 7 life processes in MRS GREN?

A

Movement, Respiration, Sensitivity, Growth, Reproduction, Excretion, Nutrition

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2
Q

What are the five kingdoms of living organisms?

A

Animals, Plants, Fungi, Protoctists, Prokaryotes (Bacteria)

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3
Q

Are viruses living organisms?

A

No — they cannot carry out life processes on their own and need a host to reproduce.

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4
Q

Two features of animal cells

A

No cell wall; store carbohydrates as glycogen

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5
Q

Two features of plant cells

A

Have a cell wall and chloroplasts; store carbohydrates as starch

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6
Q

How do fungi feed?

A

By saprotrophic nutrition (secreting enzymes externally and absorbing nutrients)

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7
Q

What are protoctists?

A

Single-celled organisms with features of either animals or plants (e.g. Amoeba, Chlorella)

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8
Q

Define prokaryotic cell

A

A cell with no nucleus and no membrane-bound organelles (e.g. bacteria)

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9
Q

Define eukaryotic cell

A

A cell that has a nucleus and membrane-bound organelles

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10
Q

How are prokaryotic cells different from eukaryotic cells?

A

Prokaryotes, like bacteria, lack a nucleus and membrane-bound organelles and their DNA is in a loop. While eukaryotes, such as plants and animals, possess a nucleus and various organelles enclosed by membranes.

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11
Q

Levels of organisation (smallest to largest)

A

Organelle → Cell → Tissue → Organ → Organ system → Organism

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12
Q

What is a tissue?

A

A group of similar cells performing a specific function

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13
Q

Function of the nucleus

A

Contains genetic material and controls cell activity

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14
Q

Function of the cytoplasm

A

Where most chemical reactions take place

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15
Q

Function of the cell membrane

A

Controls what enters and leaves the cell

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16
Q

Function of the mitochondria

A

Site of aerobic respiration

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17
Q

Function of the ribosomes

A

Site of protein synthesis

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18
Q

3 structures found only in plant cells

A

Cell wall, chloroplasts, large central vacuole

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19
Q

Define diffusion

A

Movement of particles from high to low concentration

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20
Q

Define osmosis

A

Movement of water from high to low water potential through a partially permeable membrane

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21
Q

Define active transport

A

Movement of particles against a concentration gradient using energy (ATP)

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22
Q

Where does active transport occur in humans?

A

In the small intestine to absorb glucose into the blood

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23
Q

What are the 3 types of blood vessels?

A

Arteries, veins, capillaries

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24
Q

Function of red blood cells

A

Transport oxygen using haemoglobin

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25
Function of white blood cells
Defend the body against infection (e.g. by engulfing or producing antibodies)
26
Function of platelets
Help blood clot and stop bleeding
27
What does plasma carry?
CO₂, urea, hormones, nutrients, antibodies, heat
28
What prevents backflow of blood in veins?
Valves
29
What elements are in carbohydrates?
Carbon, hydrogen, oxygen
30
What are carbohydrates made from?
Simple sugars (e.g. glucose)
31
What is the function of carbohydrates?
providing energy, storing energy
32
What elements are in proteins?
Carbon, hydrogen, oxygen, nitrogen (sometimes sulfur)
33
What are proteins made from?
Amino acids
34
What is the function of proteins?
Growth, repair, enzymes, hormones, antibodies
35
What elements are in lipids?
Carbon, hydrogen, oxygen
36
What are lipids made from?
Fatty acids and glycerol
37
What are the functions of lipids?
Energy storage, insulation, protection, part of cell membranes
38
What is the test for starch?
Iodine – turns blue-black
39
What is the test for glucose?
Benedict's solution – turns brick red when heated
40
What is the test for protein?
Biuret solution – turns purple
41
What is the test for lipids?
Ethanol emulsion test – white milky layer forms
42
What is an enzyme?
A biological catalyst that speeds up chemical reactions without being used up
43
What is the ‘lock and key’ model?
The enzyme (lock) is specific to the substrate (key); only the right substrate fits
44
What affects enzyme activity?
Temperature and pH
45
What happens to enzymes at high temperatures?
They denature – active site changes shape
46
What is the optimum temperature for human enzymes?
Around 37°C
47
What is the optimum pH for most enzymes in the small intestine?
Slightly alkaline (around pH 8)
48
What does amylase do?
Breaks down starch into maltose
49
Where is amylase produced?
Salivary glands, pancreas, small intestine
50
What does protease do?
Breaks down proteins into amino acids
51
Where is protease produced?
Stomach (pepsin), pancreas, small intestine
52
What does lipase do?
Breaks down lipids into fatty acids and glycerol
53
Where is lipase produced?
Pancreas and small intestine
54
What does bile do?
Neutralises stomach acid and emulsifies fats
55
Why is fat emulsification important?
Increases surface area for lipase to act faster
56
What is the word equation for photosynthesis?
Carbon dioxide + water → glucose + oxygen (with light and chlorophyll)
57
Where does photosynthesis happen?
In the chloroplasts of plant cells
58
What does chlorophyll do?
Absorbs light energy for photosynthesis
59
What are the limiting factors of photosynthesis?
Light intensity, CO₂ concentration, temperature
60
What do plants use glucose for?
Respiration, making cellulose, making proteins, storing as starch
61
What mineral is needed for making chlorophyll?
Magnesium
62
What happens if a plant lacks magnesium?
Yellow leaves (chlorosis)
63
What mineral is needed to make proteins?
Nitrates
64
What gases are exchanged in leaves?
Oxygen and carbon dioxide
65
When do plants photosynthesise?
During the day (light required)
66
When do plants respire?
All the time (day and night)
67
What is the function of stomata?
Allow gas exchange and control water loss
68
What controls the opening and closing of stomata?
Guard cells
69
How are leaves adapted for gas exchange?
Large surface area, thin, air spaces, stomata on the underside