Biology Flashcards
(134 cards)
Identify the role of enzymes in metabolism, describe their chemical composition and use a simple model to describe their specificity on substrates
CHEMICAL COMPOSITION:
Globular proteins; increase reaction rate (catalyse)
Unchanged at end of reaction
Bind to substrate (active site)
Protein molecules (amino acid chain) fold in specific shape
Act on reactant molecule (substrate) fit with at specific location on enzyme molecule surface (active site)
ROLE IN METABOLISM:
Acceleration of chemical reactions
Lowers activation energy needed for reaction; reaction starts quickly without temp change
Lowering of activation energy
Brings specific molecules together (instead of relying on random collisions)
Action on specific substrates
Only one particular enzyme works on one particular substrate molecules
Active site is reciprocally shaped to bind with that molecule
CHARACTERISTICS:
Temperature sensitive
Function best at body temp (above 60℃→ stop working)
Heat breaks hydrogen bonds→ alters active site (not reciprocally shaped)
Temp too high or low→ will denature
pH sensitive
Narrow pH range functions efficiently; levels outside optimum; alters shape
Substrate specific
Each enzyme catalyses one particular reaction; act on one substrate
MODELS:
Induced fit
Enzyme changes shape as substrate approaches (molecules flexible)
Reaction occurs, substrate changes, product released (enzyme returns to original form)
E.g. Gloved hand changes to catch ball; active site is palm, closes around ball when it draws near
Lock and key
Simply fits into active site to form immediate reaction (not considered accurate)
Depends on unlikely random collisions between enzyme and substrate
E.g. Like trying to get key in lock by throwing key at lock with eyes closed
Identify data sources, plan, choose equipment or resources and perform a first hand investigation to test the effect of:
- Increased temperature
- Change in pH
INCREASED TEMP:
Milk with rennin; curdled quickly (temp approx 370C)
Temps higher or lower than optimum→ milk with rennin doesn’t curdle (doesn’t react)
CHANGE IN pH:
pH affects activity of catalase in potato tissue (has optimum pH)
Height of foam measured when catalase put in hydrogen peroxide
pH of 9 is optimum for catalase (average bubble height was higher)
Identify the pH as a way of describing the acidity of a substance
pH scale→ indicates acidity
Lower value; acidic, Higher value ;alkaline
Explain why the maintenance of a constant internal environment is important for optimal metabolic efficiency
Stable for enzyme functioning→ maintain metabolism (enzymes sensitive to change)
Small variations from narrow range→ small decreases in activity
Larger variation from narrow range → reduced metabolic efficiency
Gather, process and analyse information from secondary sources and use available evidence to develop a model of a feedback mechanism
Stimuli→ increased or decreased body temp (E.g. hot/cold surroundings, exercise)
Co-ordinating centre→ Hypothalamus detects change; activates cooling or warming mechanism
Effectors:
- High temp; Skin vessels dilate (blood carries heat to skin surface) Sweat glands (evaporate)
- Low temp; Skin vessel constrict (reduce heat loss from skin surface) Skeletal muscles (shiver)
Negative feedback loop→ body temp increases or decreases, hypothalamus shuts off warming or cooling mechanism
Describe homeostasis, as the process by which organisms maintain a relatively stable internal environment
Maintenance of constant (or almost) internal state, regardless of external environmental change
Body regulates respiratory gas, protects against pathogens, maintain salt/fluid balance, constant temp
Regardless of environmental change→ body temp, blood pH, water/salt balance, blood pressure, oxygen, carbon dioxide concentration; kept constant.
Explain that homoeostasis consists of 2 stages:
- Detecting changes from the stable state
- Counteracting changes from the stable stage
Any internal deviation must be quickly corrected. Counteract; use corrective mechanism
Stage 1: Detect change from stable state: Receptors detect change. E.g. Thermoreceptors in skin
Stage 2: Counteract change: Effector (muscle or gland) receives message to counteract change. Response initiated to reverse change, restore body to stable. E.g. Muscles shiver to generate heat
If variation exceeds normal; NEGATIVE FEEDBACK counteracts, returns body to homeostasis
Analyse information from secondary sources to describe adaptations and responses that have occurred in Australian organisms to assist temperature regulation
GENERATE HEAT:
Shivering: Rapid muscle contractions
Increased metabolism; Activity of thyroid gland stimulated, speeds up metabolism
RETAIN HEAT:
Raised hair: traps warm air, reduces heat loss by convection. Muscles contract
Vasoconstriction: Blood vessels construct so heat carried in blood is redirected to core of body, prevents heat loss from body surface
RELEASE HEAT:
Vasodilation: Arterioles expand, blood directed to body surface, heat lost by radiation, convection
Sweating: liquid secreted onto skin, heat removed to evaporate liquid
GENERATE LESS HEAT:
Decreased metabolism: Thyroid gland lowers metabolism, generates less heat
Flattened hairs: Laid flat, increases heat loss
Outline the role of the nervous system in detecting and responding to environmental changes
Function of nervous system→ coordination
Receptors; Thermoreceptors, hypothalamus detects change → converts to message, travels along nerves in CNS (brain, spinal cord)
Control centre: CNS processes info about change in specific parts of brain
Motor nerves; Carry info as nerve impulses from CNS to effectors
Effectors: Muscle or gland receives impulses, instruct effectors to respond
Response; Counteracts original change; ensures homeostasis
Identify the broad range of temperatures over which life is found compared with the narrow limits for individual species
Living creatures can survive temps of -70℃ (poles), high as 56℃ (deserts), 350℃ ( hot vents in sea)
Individual species need much narrower range of temp (have optimum temp they function at)
Tolerance range; temp range species can survive, usually few degrees outside of optimum
Compare responses of named Australian ectothermic and endothermic organisms to changes in the ambient temperature and explain how these responses assist temperature regulation
Endothermic; maintain constant internal temp; using internal metabolism to generate heat (mammals)
Ectothermic: Body temp governed by external heat sources, environment regulates temp (reptiles)
ENDOTHERMIC: RED KANGAROO
Hottest part of day→ seek shade; tail, hind legs shade by body (reduces surface are exposed to sun)
Lowers body temp
ECTOTHERMIC: BLUE TONGUE LIZARD
Cold weather→ remain inactive (buried in shelter) lowers metabolic rate→ conserve energy
Sunny days→ emerge to bask→ raises temp
Identify some responses of plants to temperature change
LEAF FALL:
Hot conditions→ plants drop leaves (reduces surface area to sun, reduces water loss through transpiration)
SHINY LEAVES:
Reflect solar radiation→ reduces heat absorbed
ORIENTATION:
Vertical orientation→ reduces surface area to sun, reduces amount of heat exposed to)
ICE FORMATION BETWEEN CELLS:
Temps below freezing→ ice form in cells, forms in gaps between plant cells; cell walls protects cytoplasm being pierced by ice crystal→ cell survives
PLANTS AND ANIMALS TRANSPORT DISSOLVED NUTRIENTS AND GASES IN A FLUID MEDIUM
Transport system; distributes food/oxygen to cells, removes carbon dioxide and waste
Blood; fluid transport medium; contains 3 types of cells
RBC: Carry oxygen, maintain pH of blood
WBC: Part of immune system, protects against invading organism
Platelets: Clotting of blood, stops blood loss
Plasma; Makes up most blood volume; carries nutrients, gases etc
Identify the form(s) in which each of the following is carried in mammalian blood:
- Carbon dioxide
- Oxygen - Water
- Salts - Lipids
- Nitrogenous wastes
- Other products of digestion
OXYGEN
Carried from lungs to heart, body tissues
98.5% as hemoglobin in RBC, 1.5% dissolved in plasma
CARBON DIOXIDE:
Cellular respiration product carried to lungs
70% as hydrogen carbonate ions, 7% as plasma, 23% combined with haemoglobin
Travels in RBC, plasma
WATER:
Reabsorbed from nephron to body cells
Travels in plasma as water molecules
SALTS:
Reabsorbed from nephrons to all body cells.
Dissolved in plasma as ions
LIPIDS:
Absorbed across villi wall of small intestine to veins in shoulder,
As fatty acids, glycerol dissolved in plasma
NITROGENOUS WASTES :
Urea processed in liver → moves into blood
Transported dissolved in plasma to kidneys (removed across nephrons)
OTHER PRODUCTS OF DIGESTION (AMINO ACIDS, GLUCOSE) :
Proteins broken down into amino acids, transported across small intestine wall.
Dissolved in plasma to be absorbed into cells for making proteins
Perform a first- hand investigation to demonstrate the effect of dissolved carbon dioxide on the pH of water
Water in beaker (add universal indicator)
Blow bubbles with straw (carbon dioxide) for 2 mins
Colour will change→ estimate pH using colour chart (makes more acidic)
Perform a first hand investigation using the light microscope and prepared slides to gather information to estimate the size of red and white blood cells and draw scaled diagrams of each
Known diameter of RBC= 7.5um
Calculate field of view (mini grid) → on slide estimate number of RBC that fit across diameter of fov
Estimate number of WBC, repeat and compare with known
Explain the adaptive advantage of haemoglobin
Haemoglobin: Oxygen carrying molecule (carries 4 oxygen molecules)
Each RBC carried 200-300 million haemoglobin molecules→ so 800-1200 million oxygen molecules
Protein of 4 polypeptide chains (globins) bonded to iron containing group (haem)
INCREASES OXYGEN-CARRYING CAPACITY OF BLOOD:
1 haemoglobin molecule binds with 4 oxygen molecules
More oxygen can be carried in blood cells
INCREASES BINDING OF OXYGEN ONCE FIRST OXYGEN MOLECULE BINDS:
Bonding causes haemoglobin to change slightly, easier for subsequent oxygen molecules to bind
Increases rate and efficiency of oxygen intake
RELEASE OF OXYGEN INCREASED WHEN CARBON DIOXIDE IS PRESENT
Has to release oxygen from blood to where it’s needed
Metabolising cells release carbon dioxide (lowers pH)
Haemoglobin at lower pH has lowered attraction to oxygen (can release)
ENCLOSED IN RBC
If it were just dissolved in plasma, oxygen would upset osmotic plasma balance
Compare the structure of arteries, capillaries and veins in relation to their function
Arteries; Carry blood under pressure away from heart to other organs
Capillaries; Tiny blood vessels carry blood close to cells; link arteries and veins
Veins: Carry blood towards heart from other organs
ARTERIES:
Carry blood from heart to other body parts
Thick walls (withstand high pressure of pumped blood)
No valves→ pressure is high (not needed to stop backflow)
Elastic wall fibres→ increases elasticity, expand for increased blood volume pumped in each heartbeat
CAPILLARIES:
Brings blood into contact with tissue (chemical exchange in cells and bloodstream)
Large network to spread blood (no cell far away from blood supply)
Walls only 1 cell layer thick (efficient diffusion)
Small lumen→ Forces RBC to pass in single file (slows flow, increases exposed surface area for gaseous exchange)
VEINS:
Carry blood from tissues back to heart
Thinner walls→ blood flows in, not pumped
Wider lumen (easy blood flow)
Valves (small pocket folds→ lines lumen) → prevents backflow
Analyse information from secondary sources to identify current technologies that allow measurement of oxygen saturation and carbon dioxide concentrations in blood and describe and explain the conditions under which see technologies are used.
Levels of chemical in blood→ indicate state of health
Changes in level→ ineffective metabolic functioning (results in poor health)
Carbon dioxide/oxygen concentrations in blood→ how well lungs function, blood circulates
PULSE OXIMETER
Clip with sensor placed on finger→ shows pulse rate and oxygen saturation level
Check blood oxygen levels; people with heart attacks, cancer etc (non-invasive)
ARTERIAL BLOOD GAS ANALYSIS (ABG)
Invasive→ blood removed from artery, blood analysed in sample
Used to discover is patient has lung/kidney disorder, lung disease
Details about level of chemicals in blood (pH, bicarbonate ions, oxygen levels)
Describe the main changes in the chemical composition of the blood as it moves around the body and identify tissues in which these changes occur.
Circulatory system; transport of substances to and away from parts (gases, nutrients, wastes, hormones)
Metabolism→ relies in correct chemical balance brought to cells, removal of wastes
Function of organ→ determines difference in chemical concentration of blood entering or leaving
All organs→ Internal gae exchange (cellular respiration) lungs→ external
Deoxygenated blood→ arrives at lungs, releases CO2 and picks up oxygen→ Haemoglobin carries
CO2→ cells release,diffuses into capillaries→ carried in haemoglobin→ travels back via veins
BLOOD PASSING THROUGH LUNGS:
Increase Oxygen, & Decrease CO2
BLOOD PASSING THROUGH ANY ORGAN NOT LUNGS:
Decrease Oxygen & Increase CO2
BLOOD PASSING THROUGH ANY ORGAN INVOLVING ABSORBING DIGESTED FOOD:
Increase in digestive end products (glucose)
BLOOD PASSING THROUGH LIVER:
Decrease in digestive end products (E.g. Glucose, fatty acids, amino acids)
Increase nitrogenous wastes (Urea)
BLOOD PASSING THROUGH KIDNEY:
Decrease nitrogenous wastes (filter and excrete)
BLOOD PASSING THROUGH GLANDS:
Increase in hormones (secreted and travel to where needed)
Outline the need for oxygen in living cells and explain why removal of carbon dioxide from cells is essential
Oxygen→ necessary for cellular respiration (combines with glucose during CR to release energy ATP)
CO2→ Must be removed to prevent pH changes in cells and bloodstream
CO2 reacts with water (in cytoplasm or plasma) → forms carbonic acid (build up is toxic) lowers pH
Lowered pH→ prevents enzyme functioning (reduces metabolic efficiency)
Analyse information from secondary sources to identify the products extracted from donated blood and discuss the uses of these products
First transfusions (most killed) 120 years ago → discover specific blood types (incompatible groups= fatal)
Before blood donations→ cross matching of blood groups needed
RBC→ helps patients carry more oxygen (helps replace lost cells after bleeding)
Platelet→ treats bleeding from diseases where platelets don’t function properly
Frozen plasma→ patients who need immediate clotting (E.g. After large transfusions
LIABLE PRODUCTS:
Perishable→ short shelf life
Need to be transported in refrigerated conditions
E.g. RBC, platelets, plasma
STABLE PRODUCTS:
Longer shelf life
Produced by- separating different protein components from plasma
E.g. Blood clotting factors, immunoglobulins
Describe current theories about processes responsible for the movement of materials through plants in xylem and phloem
XYLEM:
Carries water ions from roots to leaves
Made of vessels, tracheids, fibres, parenchyma cells
Transpiration stream theory
Water sucked up stem; evaporative pull of transpiration
Water drawn up tubes; replace water loss from evaporation in leaves
Evidence:
Vessels are hollow→ offer little resistance to water
Concentration gradient; leaf surface (high), centre of leaf (low) creates tension as moves across gradient→ doesn’t break due to cohesion/adhesion of molecules
PHLOEM:
Carries nutrients (sugars, amino acids) to all parts of plant, moves both ways
Made of fibres, parenchyma, sieve cells and companion cells
Pressure flow theory
Active process (needs energy) driven by osmotic pressure gradients (generated by differences in sugar water concentration)
Sugar loaded into phloem at source then uploads into surrounding tissue (sink)
Loading attracts water flow (osmotic pressure)
Offloading at sink→ water moves out
Analyse and present information from secondary sources to report on progress in the production of artificial blood and use available evidence to propose reasons why such research is needed
Past→ attempts to treat bleeding in WW1 & WW2→ failed. Encouraged modern artificial blood
Blood transfusions work (Problems; need cross matching and short storage life)
1980’s→ urgent research; response to sudden appearence of HIV in blood transfusion patients
AIDS crisis in South Africa- driving force in becoming one of the first countries to clear artificial blood for limited use in patients
IDEAL CHARACTERISTICS:
Can be stored for long periods of time and easily transported
Doesn’t need to be cross matched for different blood types
Continues to circulate (doesn’t settle) and has no toxic effects on body
When patient’s own blood is restored→ can be safely excreted
Oxygen carriers being developed: Perfluorocarbons, haemoglobin based oxygen carriers and microcapsules
PERFLUROCARBONS:
Carry oxygen in dissolved forms
Carry up to 50x more dissolved oxygen than plasma
HAEMOGLOBIN BASED OXYGEN CARRIERS:
Extract haemoglobin from outdated human blood; modify for use in artificial blood
MICROCAPSULES:
Artificial red cell currently being developed as microcapsules
Phospholipid- haemoglobin can be placed inside