Biology ib Flashcards

memorize (34 cards)

1
Q

What are the three categories of fatty acids found within lipids?

A
  • Saturated fatty acids
  • Monounsaturated fatty acids
  • Polyunsaturated fatty acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What defines saturated fatty acids?

A

Contain single bonds between the carbons, saturated with hydrogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the typical state of saturated fatty acids at room temperature?

A

Solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are triglycerides that contain only saturated fatty acids called?

A

Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the melting point of monounsaturated fatty acids compared to saturated fatty acids?

A

Lower melting point

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What state are triglycerides containing monounsaturated fatty acids typically in at room temperature?

A

Liquid (oil)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What defines polyunsaturated fatty acids?

A

Have more than one double bond in the hydrocarbon chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the state of triglycerides composed of polyunsaturated fatty acids at room temperature?

A

Liquid (oil)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What two factors affect the melting point of lipids?

A
  • Number of carbons in the fatty acids
  • Presence and number of double bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is adipose tissue primarily composed of?

A

Cells that store fat in the form of triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is the quantity of triglycerides stored in adipose tissue determined?

A

By the organism’s caloric intake compared to calories burned

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens to triglycerides when sufficient food is not available?

A

Undergo hydrolysis reactions to provide energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why are triglycerides useful for long-term energy storage?

A

Insoluble in body fluids and do not move from storage sites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How much energy do triglycerides provide compared to carbohydrates?

A

Approximately twice as much energy per gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the purpose of blubber in animals living in cold regions?

A

Helps trap heat generated by metabolic activities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the defining feature of phospholipids?

A

Amphipathic, containing both hydrophilic and hydrophobic regions

17
Q

What is the structure of a phospholipid?

A

A polar end with a phosphate group and two long hydrocarbon tails

18
Q

What do phospholipids form in an aqueous solution?

A

A phospholipid bilayer

19
Q

What is the function of the hydrophobic tails in phospholipid bilayers?

A

Extend towards each other to avoid aqueous solutions

20
Q

What are steroid hormones derived from?

A

Lipid cholesterol

21
Q

What are two examples of steroid hormones?

A
  • Oestradiol
  • Testosterone
22
Q

How do steroid hormones enter target tissue cells?

A

Directly through the plasma membrane and nuclear membrane

23
Q

What do steroid hormones direct once inside the nucleus?

A

The process of transcription

24
Q

What forms of carbohydrates exist?

A
  • Monosaccharides
  • Disaccharides
  • Polysaccharides
25
What is glucose commonly used for in cells?
As a direct source of cell energy
26
What type of energy storage molecules can glucose form?
* Amylose * Amylopectin * Glycogen
27
What do lipids exist in?
* Triglycerides * Phospholipids * Cholesterol * Steroid hormones
28
What is the solubility of lipids in aqueous solutions?
Low solubility
29
What enables phospholipids to form membrane bilayers?
Amphipathic properties
30
What is a characteristic of carbohydrate polysaccharides like starch and glycogen?
Used for short-term energy storage
31
What type of energy storage do triglycerides provide?
Long-term energy storage
32
What is a soluble product of carbohydrate hydrolysis?
Glucose
33
What is a product of triglyceride hydrolysis?
Fatty acids
34
How do triglycerides compare to carbohydrates in terms of energy storage?
Triglycerides store approximately twice the chemical energy